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Lesson Plan
Curated OER

Farm Animal Friends

For Teachers All
Students apply basic communication and math skills to situations. They apply prior knowledge to list characteristics of different animals. They listen to music to engage multiple senses. Then images of animals are shared with them to...
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Lesson Plan
Curated OER

Visual Representation of Reduced Fat

For Teachers 6th - 8th
Students demonstrate their understanding of the Five-Number Summary and Box-Plots by analyzing different nutrition labels from regular and reduced fat items using graphing calculators.
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Lesson Plan
Curated OER

Stats on Reduced-Fat

For Teachers 6th - 8th
Students demonstrate an understanding of the Five-Number Summary and Box-Plots after analyzing data from nutrition labels, forming a hypothesis and supporting it. They decide if there is a significant difference between reduced fat and...
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Lesson Plan
Curated OER

School Food Waste

For Teachers 4th - 6th
Students see how much food is thrown away at their school each day. They utilize a survey form imbedded in this plan to organize their research. They use the information gathered to make some suggestions about how to decrease food waste...
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Lesson Plan
Curated OER

Hogs on a Diet

For Teachers 4th - 7th
Young scholars discuss the meaning of "hogging" something, and speculate on the origin of this phrase. They attempt to guess the contents of a shoe box (without looking inside). Students view feed grains and discuss animals that eat...
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Lesson Plan
Curated OER

Pyramid Play

For Teachers 2nd - 5th
Learners investigate the concept of the Food Pyramid. They use a game as a tool of discovery in order to classify different types of food in the pyramid. Upon completion of the game the students construct their own models of it.
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Lesson Plan
Curated OER

SNACK SACK

For Teachers 2nd - 3rd
The student will experience the concepts of ratio and production, using agricultural products considered snack foods. 2. The student will analyze and record information from the class experience.Bring in a wide assortment of packaged...
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Worksheet
Curated OER

Nine Examples for Tables, Pictographs, Mean. Median, and Mode

For Students 7th - 10th
In this graphical representation of data and measures of central tendency worksheet, students calculate mean, median, and mode and answer questions related to graphs, tables, and pictographs.
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Lesson Plan
Curated OER

What's In It?

For Teachers 6th - 7th
Students discover the ingredients that make chocolate. They practice reading ratios and percentages. They also examine its value in relationship to its weight.
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Lesson Plan
Curated OER

The Plant Bartering System

For Teachers 5th
Fifth graders explore plant characteristics by viewing a flower and seed presentation. In this environmental adaptation lesson, 5th graders identify specific traits plants have in order to allow them to grow in different climates whether...
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Lesson Plan
Montana Office of Public Instruction

Eat Smart Be Smart

For Teachers K - 5th Standards
Get children's blood pumping with this primary grade activity on the human heart. After learning about the important role this muscle plays in the human body, learners monitor their heart rates and discover the importance of staying active.
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Lesson Plan
Curated OER

Chef Solus Cooking Academy Game

For Teachers 3rd - 5th
Students evaluate human health by participating in an interactive activity. For this food choice lesson, students discuss the decisions they make each day in order to stay healthy with the food they eat. Students utilize the Internet to...
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Lesson Plan
Curated OER

The Effects of the Calcium Ion on Cooked Dry Beans

For Teachers 9th - 12th
High schoolers investigate the effects of calcium ions on the quality characteristics of cooked dry beans. In this calcium ion and dry bean investigation lesson plan, students soak dry beans using 2 different soaking techniques and 2...
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Lesson Plan
Curated OER

Vitamins

For Teachers 9th - 12th
Students determine the amount of vitamin C present in 3 samples of juice stored in various light conditions. In this vitamin lesson plan, students investigate the amount of vitamin C present in juice exposed to different quantities of...
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Lesson Plan
Curated OER

Modifying Viscosity of Egg Yolk

For Teachers Higher Ed
Students investigate the effects of substances on the viscosity of egg yolks. In this viscosity lesson plan, students separate egg yolks from their albumen and then add different masses of albumen back to each egg yolk. They measure the...
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Lesson Planet Article
Curated OER

How to Convert Percentages to Fractions and Decimals

For Teachers 4th - 6th
Students can learn how to convert percents to decimals and fractions using 10x10 grids.
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Worksheet
Curated OER

Determination of the Physical Properties of Dietary Fibers

For Students 10th - Higher Ed
In this dietary fibers learning exercise, learners compare and contrast the properties of different fibers: cellulose, hemicellulose, pectin, guar, agar, and xanthan gum. This learning exercise has 5 short answer questions.
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Lesson Planet Article
Curated OER

Nurturing Green Thumbs at School

For Teachers K - 6th
Incorporating a school garden into the curriculum cultivates many benefits.
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Lesson Plan
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Baylor College

Food Webs

For Teachers 2nd - 5th Standards
Explore various ecosystems from around the world as your class discovers the interdependence of all living things. Using the provided sets of ecosystem cards, young scientists work in small groups building food webs to demonstrate the...
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Lesson Plan
Curated OER

Food Fat

For Teachers 9th - 12th
Students evaluate snack foods based on calories and fat. In small groups, they use this information to make informed and wise food choices. Students graphically represent the fat in a food by measuring the equivalent of the food fat with...
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Lesson Plan
Perkins School for the Blind

Student Store

For Teachers 6th - 12th
Vocational training activities are extremely important for learners with intellectual or physical disabilities. Here is a great idea that will help your class become skilled at money handling, basic economic concepts, interpersonal...
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Lesson Plan
Agriculture in the Classroom

Making Half MyPlate Fruits and Vegetables

For Teachers 3rd - 5th Standards
Establish healthy eating habits with a lesson focused around MyPlate's food recommendations and the importance of eating fruits and vegetables. Through class discussion and worksheet completion, scholars discuss the best choices of foods...
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Lesson Plan
Curated OER

Human Body Lessons

For Teachers 3rd - 5th
Students read "The Magic School Bus in the Human Body" and discuss the importance of maintaining a healthy body. They create a hinge and joint paper skeleton, follow the journey of a hamburger through the digestive tract, jump rope and...
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Lesson Plan
Curated OER

In Touch with Apples

For Teachers 2nd - 3rd
Students read "How To Make an Apple Pie and See the World", the story of a girl who traveled the world to find the ingredients to make her apple pie. They conduct a series of interdisciplinary activities including testing their senses,...

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