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Lesson Plan
Curated OER

Getting Help: Food Stamps and Nutrition Programs

For Teachers 9th - 12th
Here is another lesson regarding the law. This time, the laws that dictate eligibility for food stamps is the focus. After an initial discussion about the basics of the laws, learners do a case study of a family who is applying for food...
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Lesson Plan
Captain Planet Foundation

George Washington Carver and the Sweet Potato

For Teachers 1st Standards
Learn about George Washington Carver's important contributions to agriculture by studying the sweet potato. First graders read about the inventor's observations and prepare sweet potato slips for the class garden. Additionally, they...
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Lesson Plan
Curated OER

Grow it Now, Drive it Later?

For Teachers 7th
What do corn and career exploration have in common? A lot, if you're considering an agricultural career that contributes to alternative fuel resources. Through a series of films, presentations, activities, and readings, learners will...
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Lesson Plan
Pulitzer Center

Food Insecurity

For Teachers 8th - 12th Standards
Food insecurity, whether as a result of food scarcity or a lack of nutritious food, is a growing and serious problem in the world today. After discussing the concept of food insecurity, learners listen to an NPR radio broadcast on the...
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Lesson Plan
Curated OER

What is Biotechnology?

For Teachers 7th - 9th
Young consumers explore the concept of biotechnology as it pertains to the foods they eat, economics, and agriculture. They watch several videos, explore a website, complete worksheets, and engage in class discussion. Son they'll know...
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Lesson Plan
Curated OER

Gathering, Traditions, and Nutrition of Our Food

For Teachers K - 12th
Young scholars gain a better understanding of what it means to eat seasonally through learning about traditional hunting, gathering, and food preparation methods of Athabascan tribes. By interacting with Native American Elders and...
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Lesson Plan
Curated OER

Healthy Girls, Healthy Villages

For Teachers 6th - 12th
Learners consider the impact of education. In this global issues lesson, students explore the effectiveness of the Camp GLOW program in Niger. Learners discuss the issues that face women and girls in Niger and identify how education can...
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Lesson Plan
Agriculture in the Classroom

Growing a Nation (1930-1949): From Defeat to Victory, Lesson 2

For Teachers 9th - 12th
Using primary source materials including radio broadcasts, films, and interview transcripts, history students gain a better understanding of the Dust Bowl, relief efforts for farmers, and the nation's agricultural past. It includes...
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Lesson Plan
Agriculture in the Classroom

Growing a Nation (1950-1969): Prosperity & Challenges: The Story of American Agriculture

For Teachers 7th - 12th
A wonderful instructional activity on the development and impact of mechanized farming! History or agriculture classes learn the historical background of the United States' food production by creating a pamphlet with information on the...
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Lesson Plan
Curated OER

Growing in Communities, Kids on the Grow

For Teachers 7th - 10th
Students participate in an after school program that promotes concern for others, recognizing differences, accepting differences, leadership roles, mentoring, self-responsibility and personal safety. They explore the diversity of their...
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Lesson Plan
Curated OER

What is Hunger and Who are the Hungry?

For Teachers 5th - 12th
Students aim to explain why we need food, to know that we need many different foods and to know who is hungry in the world.
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Lesson Plan
Curated OER

Nutrition and Exercise During Pregnacy

For Teachers 11th - Higher Ed
Students study healthy eating habits for life long health and parenthood.
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Lesson Plan
Curated OER

Life in Ancient India

For Teachers 6th - 8th
Learners study Ancient India and the vocabulary, language, and everyday life associated with India. They build a time capsule representing their own world for future civilizations to discover. They create labels for each item, giving a...
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Lesson Plan
Curated OER

Caribou

For Teachers 8th
Eighth graders study the cultural and nutritional importance of the Caribou in Inupiaq life.  In this World History lesson, 8th graders analyze primary sources that explain these people's lives. 
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Lesson Plan
Curated OER

The Big Apple

For Teachers 8th - 9th
Young scholars study the buying and selling market and how prices are determined for an agricultural product. In this competitive market lesson, students study how prices are determined in a market by studying the forces of supply and...
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Lesson Plan
Curated OER

Developing Civilizations and the Role of Rice

For Teachers 5th
Student investigate how civilizations developed. In this rice farming lesson, 5th graders explore how rice cultivation changed through different civilizations. Students gain knowledge about different types of rice, where it's grown and...
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Lesson Plan
Curated OER

Your Role as a Taxpayer: Why Pay Taxes?

For Teachers 9th - 12th
Young scholars evaluate the basic rationale, nature, and consequences fo taxes. They describe why governments need taxes as revenue to provide goods and servicesin this series of activities.
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Lesson Plan
Curated OER

World Hunger

For Teachers 10th - Higher Ed
Learners research the causes and effects of world hunger on children. In this world hunger lesson, students discuss causes and effects of hunger around the world and research a specific area affected by hunger. Learners prepare a...
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Lesson Plan
Curated OER

What Is Hunger and Who are the Hungry?

For Teachers 1st - 5th
Students investigate the purpose of food and how the body needs it for survival. The social problem of hunger is introduced and then researched looking for its causes and some solutions. There is background information in the lesson for...
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Lesson Plan
Curated OER

Thanksgiving Feast (Read the Charts)

For Teachers 3rd - 8th
Students practice reading charts about foods country of origin. They interpret information and answer questions related to charts. They discover how food production adds to the economy.
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Lesson Plan
Curated OER

School Lunches Get More Healthful

For Teachers 3rd - 5th
Students read a story called School Lunches Get More Healthful and answer vocabulary and comprehension questions about it. In this current events school lunch lesson plan, student respond to literature by answering questions, recalling...
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Lesson Plan
Curated OER

Adequate Standard of Living: Children's Rights

For Teachers K
Students and parents participate in a variety of activities designed to explore the issue of every person's right to adequate housing. They make butter, make models of different types of housing, read books, discuss the rights and...
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Lesson Plan
Curated OER

What are Hunger and Malnutrition and Who Are the Hungry?

For Teachers 6th - 8th
Students discuss the main functions of food and how eating the right foods is important for a healthy lifestyle. Using the internet, they research those who are at the highest risk for hunger and how those countries are trying to solve...
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Lesson Plan
Curated OER

Putting on Mass: Just how do Trees grow?

For Teachers 9th - 12th
Students articulate an explanation of photosynthesis. They identify problems they have with comprehension of how a plant gains mass. Students describe a historical experiment.