Lesson Plan
BioEd Online

Bio Ed Online: What's That Food? (Pre Assessment)

For Teachers 3rd - 5th
This activity explores healthy eating and can be used as a pre-assessment of learners' knowledge about food and nutritional needs. Students will observe and describe samples of different food groups then share their observations with the...
Lesson Plan
BioEd Online

Bio Ed Online: Using Food Labels

For Teachers 3rd - 5th
Do you know how to read a food label? Food labels provide important information about the nutritional value of foods. In this lesson students will learn about food labels, healthful eating, nutrition facts, and units of measurement...
Lesson Plan
US National Archives

Docsteach: Uncle Sam and the American Diet

For Teachers 9th - 10th
In this activity, students will closely examine two food nutrition guideline posters from the USDA to determine the government's purpose in creating such guidelines and how they have changed over time. Students will also question how...
Lesson Plan
PBS

Pbs: Scientific American: Never Say Die: Eat Less Live Longer

For Teachers 9th - 10th
This site from the PBS production "Never Say Die" provides a section on how to eat less and live longer. The first part of this site discusses food and nutrition. The second part is an activity in which you can make a calorimeter. The...
Lesson Plan
Teachnology

Teachnology: Health Lesson Plans

For Teachers 9th - 10th
Great lesson plans covering a wide-range of health-related subjects. Focusing on all grades, teach learners bike safety, first aid, a map of their mouths, and stress management. A wonderful resource for wonderful teachers!
Lesson Plan
Michigan Reach Out

Newton's Apple: Body Fat

For Teachers 9th - 10th
Through these lesson plans, investigate the different types of fat found in food and found in the human body. Discuss the functions and problems associated with dietary fat and make wise food choices based on what you learn about fat,...
Lesson Plan
BioEd Online

Bio Ed Online: Digestion

For Teachers 3rd - 5th
In this instructional activity students learn about digestion and proteins by observing the action of meat tenderizer on luncheon meat. Student sheets are provided in English and in Spanish.
Lesson Plan
TeachEngineering

Teach Engineering: Fortified Breakfast

For Teachers 3rd - 5th
In this lesson, students will learn that minerals are a necessary part of our diet. They will learn that different minerals have different functions in the body. More specifically, they will discover that iron is necessary to carry...
Lesson Plan
PBS

Pbs Kids Afterschool Adventure!: Operation: Brown Bag Activity Plan

For Teachers Pre-K - K
It's time for lunch! In this week-long adventure, children will explore numbers and counting in the context of healthy eating. They will learn about the five food groups and create a healthy lunch using foods from each food group. Each...
Lesson Plan
Teachnology

Teachnology: Health Lesson Plans

For Teachers Pre-K - 1st
Great lesson plans covering a wide-range of health-related subjects. Focusing on all grades, teach students bike safety, first aid, a map of their mouths, and stress management. A wonderful resource for wonderful teachers!
Lesson Plan
National Health Museum

Access Excellence: Food and Calories Lesson Plan

For Teachers 9th - 10th
This lesson plan from Access Excellence offers sample charts and an answer key which helps students guess the caloric content of a variety of foods and then check their answers.
Lesson Plan
PBS

Pbs Teachers: Affairs of the Heart: A Healthy Diet

For Teachers 6th - 8th
Explore the connection of saturated and unsaturated fats to arterial plaque buildup by building models of their molecular backbones. Examine your diet to determine whether you follow the guidelines suggested by the American Heart...
Lesson Plan
PBS

Pbs: Scientific American Frontiers: Teaching Gude: Healthy Choices

For Teachers 9th - 10th
Through this activity, high school students keep track of what they eat everyday and compare their nutrient intake with the minimum requirements for good health.
Lesson Plan
PBS

Pbs Teachers: Shackleton's Antarctic Odyssey: Meal of Endurance

For Teachers 3rd - 8th
Analyze caloric intake vs. caloric expenditure, understand the nutritional value of the explorer's meals, describe the trend in diet changes the explorers experienced and explain the physiological consequences these changes caused.
Lesson Plan
PBS

Pbs Teachers: Scientific American: About All You Can Eat: Superfoods

For Teachers 9th - 10th
Explore the advent of corn as a nutritional staple in the human diet. Observe popping corn and measure differences in the mass of the corn before and after heating, and make pH indicators using fruit, flowers or vegetables.

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