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Lesson Plan
Curated OER

Yeasts and Molds

For Teachers 7th - 8th
Students investigate the characteristics and nature of yeast and molds help to explain how these microorganisms affect food production. They experiment with yeast in sourdough in preparing sourdough pancakes.
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Lesson Plan
Curated OER

Yo! Gert-making yogurt

For Teachers 9th - 12th
Young scientists or chefs culture yeast to produce yogurt. The materials and a general description of how make yogurt are provided, but there is very little detail otherwise. You could use this as an activity when your biology class is...
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Lesson Plan
Curated OER

Rainbow milk

For Teachers 2nd - 5th
This activity explores the sense of sight, nutritional needs, and the importance of milk and dairy in our diet. Students discuss color mixing, surface tension and rainbow milk. Students actively mix three colors of food coloring with...
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Lesson Plan
Curated OER

Exploding Cheeseburgers

For Teachers 1st - 4th
Young scholars identify the components of a healthy diet. In this nutrition instructional activity, students discuss the parts of a cheeseburger and identify the food groups the cheeseburger is a part of. Young scholars discuss how...
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Lesson Plan
Curated OER

Microwave Cooking

For Teachers 6th - 8th
Students learn the basic principles of microwave cooking and prepare a dessert in the microwave using correct procedures.
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Lesson Plan
Curated OER

Pre-K Appetizer: Lesson for Pre-Kindergarten

For Teachers Pre-K
Students explore food choices by researching the food pyramid in class. For this healthy eating habits lesson, students discuss each layer of the food pyramid and identify areas they need to improve in their own lives. Students visit the...
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Lesson Plan
Curated OER

Ground Beef Lab - Open-Faced Tacos

For Teachers 10th - Higher Ed
Students will use ingredients and read a recipe to create open faced tacos. The emphasis of the lesson is the kind of preparation that is needed to cook ground beef correctly to avoid diseases associated with improper preparation...
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Lesson Plan
NC Cooperative Extension, Guilford County Center

Life Cycle Of Painted Lady Butterflies

For Teachers K - 1st Standards
The Very Hungry Caterpillar is the inspiration for this project-based learning activity. Kindergartners create a lifecycle chart for a butterfly with four sections: egg, caterpillar, pupa, and butterfly. It is a three-dimensional...
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Lesson Plan
Curated OER

Quick Breads (Banana Muffins)

For Teachers 9th - 12th
Students review what they know about quick breads and bananas. In this art instructional activity, students discover two different recipes for Banana Muffins off of the computer. Students prepare a recipe for Bananas Muffins carefully...
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Lesson Plan
Curated OER

FACS: From Milk to Cheese & Seed to Shelf (Ag)

For Teachers 9th - Higher Ed
Young scholars explore eight Career and Technical areas and make connections with business, family and consumers, and technology. They examine and describe how agriculture and natural resources impact our quality of life. Students...
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Lesson Plan
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Curated OER

Agriculture: It Doesn't Just Happen

For Teachers 6th - 8th Standards
After reading an informational text on the Agricultural Research Service, learners research the role of the ARS in Oklahoma. Using reputable online sources, they label a map of the state with relevant areas. Researchers focus on one of...
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Lesson Plan
Curated OER

Dietician/Nutritionist

For Teachers 9th - 12th
Explore the difference between a dietician and a nutritionist and then examine how these professionals serve the community. A PowerPoint presentation and accompanying worksheet are provided to teach this career exploration material. A...
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Lesson Plan
Curated OER

Jr. Chef Club

For Teachers 2nd - 3rd
Students review proper hand washing techniques and make a recipe. In this cooking lesson plan, students explore how to wash their hands properly before cooking and how to make a few edible treats.
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Lesson Plan
Curated OER

The Big Apple

For Teachers 8th - 9th
Students study the buying and selling market and how prices are determined for an agricultural product. In this competitive market lesson, students study how prices are determined in a market by studying the forces of supply and demand....
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Lesson Plan
Curated OER

Agriculture - It Doesn't Just Happen

For Teachers 6th
Sixth graders examine the role of the US Department of Agriculture. In this United States Agriculture lesson, 6th graders create maps with sites and specialty areas. Students create a presentation on the topic they were given to research. 
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Lesson Plan
Curated OER

Alligator Craft Paper Bag Puppet

For Teachers Higher Ed
Students make paper bag puppets. They use the puppets as a story teller and reader. Students use the puppets to ask questions during and after reading. They assemble their own puppet. Students use the puppets to introduce new themes,...
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Lesson Plan
Curated OER

World Hunger

For Teachers 10th - Higher Ed
Learners research the causes and effects of world hunger on children. In this world hunger lesson, students discuss causes and effects of hunger around the world and research a specific area affected by hunger. Learners prepare a...
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Lesson Plan
Curated OER

Heat Transfer

For Teachers 10th - 12th
The students construct a heating curve and explain its components. They perform calculations. They review phase changes and quantify Energy differences. They review phases of matter and their energy content.
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Lesson Plan
Curated OER

Healthy Living: How Does this Web Site Impact Medicare?

For Teachers 11th - 12th
Learners assess information on the Health Canada Web site and determine whether such information should be paid for with tax dollars, and whether the publication of such information has an impact on Medicare.