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Lesson Plan
Utah Education Network

Uen: 2nd Grade Act. 02: Healthy Foods

For Teachers 2nd
This instructional activity engages students in reading comprehension strategies related to Russell Hoban's book, Bread and Jam for Frances. Students will listen to the story and discuss, and after, 2nd graders will place the foods from...
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Lesson Plan
Utah Education Network

Uen: Food Foldable

For Teachers K - 1st
During this lesson, students will listen to a poem about a balanced diet and create a foldable. In each section of the foldable, students will include information about a different food group and will use this creation as a study guide.
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Lesson Plan
Other

National Dairy Council: Nutrition Explorations Educator's Guide

For Teachers Pre-K - 1st
This site gives a wealth of resources for teaching about nutrition in an elementary school classroom. It has worksheets, lesson plans, online activities, and more.
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Lesson Plan
Michigan State University

Michigan State University: Lets Net: Fat Counting Unit

For Students Pre-K - 1st
Have you ever wanted to know how much fat you consume each day? How does that fat fit into your daily intake according to the food pyramid? 4 math lessons are included here that help both upper and lower elementary grades understand how...
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Lesson Plan
PBS

Pbs Teachers: Fat: Obesity, Eating Habits and Weight Loss

For Teachers 9th - 10th
Evaluate current guidelines for a healthy diet, compare them to one's own eating habits and learn safe behaviors for maintaining a healthy weight. Analyze the food pyramid, fast-food and health-food nutrition and the causes of obesity.
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Lesson Plan
PBS

Pbs: Now With Bill Moyers: Soft Drink Sales at School

For Teachers 9th - 10th
Explore the pros and cons of soft drink sales in schools. Examine the amount of sugar in soft drinks, research links to obesity and debate whether or not schools should partner with soft drink companies.
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Lesson Plan
US National Archives

Docsteach: Uncle Sam and the American Diet

For Teachers 9th - 10th
In this activity, students will closely examine two food nutrition guideline posters from the USDA to determine the government's purpose in creating such guidelines and how they have changed over time. Students will also question how...
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Lesson Plan
National Institutes of Health

Nih Curriculum Supplement Series: The Science of Energy Balance

For Teachers 6th - 8th
A great resource for teachers to help explain the balance between calorie intake and physical activity. There are many student activities that reinforce the need for physical activity in a healthy life style. Included are a teacher's...

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