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Food Labels

For Teachers 2nd - 4th
Students study Nutrition Facts labels. In this life science lesson, students explore Nutrition Facts labels, then determine and analyze the nutrients found in a variety of foods. Additionally students construct bug boxes used to collect...
Lesson Plan
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Kool Kumara Lesson Plans - Healthy Living

For Teachers 5th - 6th
Students read graphs as they work with recommended daily intakes of nutrients. In this math and nutrition instructional activity, students examine Recommended Daily Intake Maps to establish how much of the daily requirement is met by...
Lesson Plan
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Colorful Nutrients

For Teachers K - 5th
Students participate in an experiment to understand how plants get nutrients. In this plant nutrition, lesson students examine how colored water goes through the stem of a plant to the flower. Students discuss the parts of the flower and...
Lesson Plan
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Making Molecular Models

For Teachers Pre-K - 6th
In these creative hands-on activities, learners construct several different molecular models that represent substances that play an essential role in our nutritional needs. Using gum drops and toothpicks, students design the models....
Lesson Plan
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Read That Label!

For Teachers 9th - 12th
Young scholars explore reading nutritional labels and making good food choices through simulation. They prepare and design a label for a product. In addition, they create packaging and advertising to ensure access to the population.
Lesson Plan
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Burger King Investigation

For Teachers 5th - 8th
Students study data on the nutritional value of Burger King meals in order to discover its nutritional value and also to compare the meals, using mathematical computation, to the recommended daily diet. In this data handling lesson,...
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Woman Power!!! Mathematics Camp

For Teachers 5th - 12th
Students explore mathematics by researching stereotypes. For this gender bias lesson, students participate in discussions where they identify traditional careers according to their own gender. Female students attend summer camp and...
Lesson Plan
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The Candy Conundrum

For Teachers 9th - 12th
Students design a candy container that contains a specific amount of candy. They demonstrate how an engineering problem can be solved with math and that there are multiple answers to the problem. They compute volume of spheres.
Lesson Plan
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Agriculture Counts

For Teachers K - 2nd
Students practice counting. In this early numbers instructional activity, students learn about the beginnings of agriculture and how it ties into math. Students practice counting objects related to agriculture.
Lesson Plan
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Learning about Infectious Diseases

For Teachers Pre-K - 6th
All of the activities and worksheets in this unit relate to learning about how infectious diseases spread & how the body deals with them. There is a collection of problem-based learning activities, as well very useful at-home...
Lesson Plan
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What's My BMI?

For Teachers 7th - 12th
Students construct the Metric Pyramid from the handout. They use the Metric Pyramid to convert from standard to metric measure and vice versa. They compute their own Body Mass Index.
Lesson Plan
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Chocolate Taste-Testing: Introduction to Loco for Cocoa

For Teachers 3rd - 5th
Students compare chocolates using their five senses and determine the value of the chocolate. In this chocolate lesson, students sample various types of chocolate. Students study the price per ounce of each bar to complete the...
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Snack Sack

For Teachers 1st
First graders, after exploring agricultural products that can be considered snack foods, experience the concepts of ratio and probability. They analyze and record their class experience after dealing with the following snacks: peanut...
Lesson Plan
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For The Birds

For Teachers K - 3rd
Student make bird feeders and describe feeding behaviors. In this bird feeder lesson plan, students construct simple bird feeders. They then put them outside and observe the feeding behaviors of birds. Then they graph the number of birds...
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Size-Wise:Healthy Eating Habits

For Teachers Pre-K - 5th
Students become familiar with portion control.  In this healthy habits lesson, students create a meal using pizza and toppings.  Students continue adding toppings and cutting away portions until there is none left. ...
Lesson Plan
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History in the Making: The Tortilla

For Teachers 4th
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
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Grocery Store

For Teachers Pre-K
Students explore food and grocery stores. For this lesson on foods, students are introduced to the food pyramid and healthy eating through a variety of center activities. Students have to opportunity to role-play working at a grocery store.
Worksheet
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Problem Solving: Metric Conversion

For Students 6th - 7th
Using a table, learners solve 12 word problems about the weights of various foods at the grocery store. The solve addition and subtraction problems as well as convert kilograms to grams.
Lesson Planet Article
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Integrating Science and Literature: Life as We Knew It

For Teachers 4th - 12th
Supplement your science units with science fiction novels!
Lesson Plan
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Food Fat

For Teachers 9th - 12th
Learners evaluate snack foods based on calories and fat. In small groups, they use this information to make informed and wise food choices. Students graphically represent the fat in a food by measuring the equivalent of the food fat with...
Lesson Plan
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In Touch with Apples

For Teachers 2nd - 3rd
Students read "How To Make an Apple Pie and See the World", the story of a girl who traveled the world to find the ingredients to make her apple pie. They conduct a series of interdisciplinary activities including testing their senses,...
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Relief !

For Teachers 9th - 12th
Students compare and contrast living standards of the Great Depression era with those of today. They discuss the nutrition and health of the assisted during the Great Depression.
Lesson Plan
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My Pyramid

For Teachers 2nd - 3rd
Learners complete a graphing activity to learn about fruits and vegetables as well as their nutritional qualities. In this fruits and vegetables lesson, students complete a series of activities that help teach them about the health...
Lesson Plan
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Buckets of Bucks for World Hunger

For Teachers K - 2nd
Students participate in a nonprofit organization activity for hunger outreach problems. In this service project lesson, students practice counting coins, complete a service project for a hunger outreach, discuss nutrition and healthy...

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