Organizer
Curated OER

Life Process of Living Things

For Students 5th - 8th
In this life processes worksheet, students complete a graphic organizer by filling in the 7 life processes of living things: move, grow, reproduce, senses, nutrition, excrete, and respire.
Worksheet
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4-H Nutrition, Health & Fitness: Hand Washing

For Students 6th - 8th
Healthy habits are a must. This 4-H resource delves into the importance of proper hand washing. This could lead to a discussion of other ways to keep healthy.
Lesson Plan
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Bugs in the Woods

For Teachers 2nd
Second graders identify insects and plants in the forest ecosystem in a structured field trip with stations and activity booklets.  In this bugs lesson, 2nd graders explore the ecosystem of the forest, complete the booklet and play...
Lesson Plan
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Insects Around Us

For Teachers 2nd - 5th
Students fill out worksheets about insects and how they are helpful to our world. In this insects lesson plan, students learn about flower parts and insects that pollinate them.
Lesson Plan
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A Funky Healthy Life Style!

For Teachers 1st - 2nd
Students name the five food groups and classify foods according to group. They tell how proteins, carbohydrates, vitamins/minerals, and water help their body. Students discuss how play and exercise can help their body.
Lesson Plan
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Science: The Changing Life of Air Pressure

For Teachers 4th
Fourth graders observe demonstrations how heated air rises and becomes a low pressure area. After watching several teacher-conducted experiments, 4th graders, in groups, discuss and answer questions in their journals. Finally, they...
Lesson Plan
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Figuring Out Food Labels

For Teachers 9th - 12th
Students identify various sources of nutritional information and evaluate accuracy of messages. They comprehend and identify misrepresentations in current food labeling. Pupils evaluate specific consumer products for truth in labeling....
Lesson Plan
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What's in a Willow?

For Teachers 5th - 8th
Students study of nutritional value of edible native plants. discriminate between foods that have nutritional value and those that do not. They relate how food can affect how they think, feel, and perform.
Lesson Plan
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Looking at Food Labels

For Teachers 9th - 12th
Students interpret the food and nutrition on food labels. They determine their nutrient needs and how comprehending food labels can help them to meet those needs. Pupils recall that food labels provide nutrition information to help...
Lesson Plan
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Quick Breads (Banana Muffins)

For Teachers 9th - 12th
Students review what they know about quick breads and bananas. In this art lesson, students discover two different recipes for Banana Muffins off of the computer. Students prepare a recipe for Bananas Muffins carefully and clean up their...
Lesson Plan
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Alphabet Letter a Or N Theme

For Teachers All
Students draw a tree with acorns. They depict roots and an acorn in the soil to review plant growth and practice handwriting letter A or letter N in the writing lines. They cut an additional page for the mini-book to include the word...
Lesson Plan
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Forest Food Webs

For Teachers 6th - 8th
Students consider the interdependency of life in a temperate forest by studying selected organisms from an Asian temperate forest and creating a food web.
Lesson Plan
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Rain On

For Teachers 4th
Fourth graders explore evaporation and condensation. In this water cycle lesson, 4th graders investigate their surroundings for real-life examples of evaporation and condensation. Students conduct various experiments.
Lesson Plan
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Genetically-Modified Food

For Teachers 9th - 12th
Students investigate the pros and cons of genetic engineering. They watch a short Bill Moyers video, conduct Internet research, create a poster, participate in a pro/con debate, and write an essay expressing their personal feelings on...
Lesson Plan
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Bacteria's Role in Food

For Teachers 7th - 8th
Students grow bacteria cultures on agar in petri dishes and do a plate count. They participate in a yogurt making lab to see how bacteria produce lactic acid. They prepare a recipe and identify fungi, fermentation and the role of...
Lesson Plan
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Inside the Egg, Hatching Chickens

For Teachers Pre-K - 5th
Young scholars explore how an egg becomes fertilized. In this biology lesson, students "candle" a variety of eggs in order to determine which ones have been fertilized and which ones haven't. Student use paper plates to create a graphic...
Worksheet
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Sea Otters--Funny Mammals of the Sea

For Students 4th - 5th
In this sea otters worksheet, learners read a 2 page article on sea otters, define 12 vocabulary words from the article and answer 7 comprehension questions in complete sentences.
Lesson Plan
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Candy Chemosynthesis

For Teachers 9th - 12th
Students explain chemosynthesis and photosynthesis using candy. In this chemosynthesis lesson, students work cooperatively to create a visual explanation of the chemical equations of photosynthesis and chemosynthesis.
Lesson Plan
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Raising a Healthy Child

For Teachers 9th - 10th
Students identify key features in promoting their child's health. They create their own health and wellness plan for their Students.
Lesson Plan
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Health Wheel Self-Care Plan For Diabetics

For Teachers 6th - 12th
Students create a health wheel outlining an integrated daily living plan for people with diabetes. Using various resources and experiments, students a personalized system for maintaining a healthy lifestyle as a diabetic, including...
Lesson Plan
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Biology: Humans as Organisms

For Teachers 4th - 6th
Young scholars examine body systems. In this biology lesson, students explore the roles of different body systems and discover the effects of smoking, drugs, alcohol, exercise, and good nutrition on human body systems.
Lesson Plan
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The Human Body

For Teachers 2nd - 3rd
Students make life-size models of their bodies by having a partner trace them. They glue the basic body parts in the proper places and decorate them with hair, and facial features.
Lesson Plan
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Yummy Math

For Teachers 1st - 3rd
Young mathematicians use bags of Skittles to help them gain practice in graphing and organizing data. They work in pairs, and after they have counted and organized their Skittles, they access a computer program which allows them to print...
Lesson Plan
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Fast Food: You Can Choose!

For Teachers 9th - 12th
Students research the nutritional value of fast food. They assess which fast foods are best and worst to eat. They organize their data into tables and graphs and explain their findings to other students.