Lesson Plan
Curated OER

Knead Dough?

For Teachers K - 1st
Students make bread and understand that bread gives us energy. In this bread lesson plan, students read the story A Trip to the Market, and learn about the importance of bread. Then they make the bread!
Lesson Plan
Curated OER

A Helthy Diet

For Teachers 6th - 12th
Students examine their eating habits and experience analyzing data and drawing conclusions. They construct models of the molecular backbone of saturated and unsaturated fats. In addition, they examine the labels of their food, record...
Lesson Plan
Curated OER

Fish Activities

For Teachers 1st - 5th
In this fish activity worksheet, young scholars learn a counting rhyme about fish. They then discuss the best way to care for fish and they learn 4 different types of fish. On the second page, students count lines of fish and color them...
Lesson Plan
Curated OER

Mystery "F & V's"

For Teachers 4th
Fourth graders explore agriculture by reading assigned text about produce. In this fruits and vegetables lesson, 4th graders identify the healthy benefits of consuming fresh produce and what minerals and vitamins they contain. Students...
Lesson Plan
Curated OER

Munching on Mixtures

For Teachers 1st - 3rd
Students predict, observe, and record what grasshoppers eat to demonstrate an understanding that grasshoppers and people have nutritional requirements to grow and maintain good health.
Lesson Plan
Curated OER

Staying Healthy

For Teachers 5th
In this health worksheet, 5th graders read the paper that is about the nutrition needed. They focus upon the guidelines set for dietary allowances.
Lesson Plan
Curated OER

Secrets of the Ocean Realm - Survival in the Sea

For Teachers 6th - 8th
Students determine the sequential links in a marine food chain and identify the roles that various organisms play in this chain. Students develop charts as visual aids for illustrating marine food chains.
Lesson Plan
Curated OER

Introduction to Biomolecules

For Teachers 9th - 10th
Learners are introduced to biomolecules and their roles in livin systems. They are introduced to the "Elements of Life." Students write down and define the "Elements of Life." They are asked why they think those elements are essential...
Lesson Plan
University of Rhode Island

How Does the Human Body Use Energy during Various Athletic Activities?

For Teachers 10th - 12th
Students investigate how much energy is used during different athletic activities. They conduct Internet research to obtain information on the top three athletic sporting events from around the world, and calculate the calories burned...
Lesson Plan
Curated OER

Investigation Xylem

For Teachers 6th - 8th
Young scholars investigate how water travels up the stem of vascular plants by using food coloring to stain the xylem of a number of different plants. They know the function of leaves, stems, and root at the end of the experiment.
Lesson Plan
Curated OER

It All Began With a Bean

For Teachers 2nd - 3rd
Young scholars explore human anatomy by participating in hands-on activities. In this digestive system lesson, students read the book It All Began With a Bean and discuss the process of food digestion in our body. Young scholars utilize...
Lesson Plan
Curated OER

"Eggs"ellent Eggs

For Teachers 3rd - 6th
Pupils complete an Easter Scavenger Hunt by researching Internet sites and discover how different cultures decorate Easter eggs. Students also examine nutritional facts about eggs and additional trivia or fun facts during their scavenger...
Lesson Plan
Curated OER

A Reef of Your Own

For Teachers 9th - 12th
High schoolers study the reproductive strategies of reef building corals.  In this coral reef instructional activity students describe the behaviors of reef building corals and their nutritional strategies. 
Lesson Plan
Curated OER

Where Do Your Veggies Grow?

For Teachers 1st
First graders investigate the origins of vegetables. In this Science instructional activity, 1st graders identify where fruits and vegetables come from. Students describe how people utilize plants.
Lesson Plan
Curated OER

Chemical Leavening Agents

For Teachers 9th - 10th
Students examine chemical leavening agents in dough and batters.
Lesson Plan
Curated OER

Our Healthy Bodies

For Teachers K
Students complete a variety of activities designed to enhance their awareness of their bodies. They examine pictures of themselves, taken at various points in the year and examine and compare their bodies. They enjoy a healthy snack...
Lesson Plan
Curated OER

Citizens For the New Zoo

For Teachers 3rd
Third graders complete Internet research to find information about an animal and its basic needs. They design a model of a zoo habitat that would accommodate their animal. They write a letter of recommendation to a Zoo board of directors...
Lesson Plan
Curated OER

Alligator Craft Paper Bag Puppet

For Teachers Higher Ed
Pupils make paper bag puppets. They use the puppets as a story teller and reader. Students use the puppets to ask questions during and after reading. They assemble their own puppet. Pupils use the puppets to introduce new themes, such as...
Lesson Plan
Curated OER

Loco for Cocoa

For Teachers 6th
Sixth graders explore agriculture by viewing food related videos in class. In this chocolate identification lesson, 6th graders discuss the healthy aspects of pure cocoa and the history of the plant. Students read assigned text about...
Lesson Plan
Curated OER

What Do Dog's Need?

For Teachers K - 3rd
Learners discuss proper care of pets. In this animal care lesson plan, students discuss what pets need to be healthy and happy. Learners act out roles of pets and owners and create a pet tag. 
Lesson Plan
Curated OER

Rainbow milk

For Teachers 2nd - 5th
This activity explores the sense of sight, nutritional needs, and the importance of milk and dairy in our diet. Students discuss color mixing, surface tension and rainbow milk. Students actively mix three colors of food coloring with...
Lesson Plan
Curated OER

Why is rice important?

For Teachers 2nd
Second graders examine why rice is so important to the world. For this agriculture lesson, 2nd graders discover the origins of rice farming. Students study how many countries depend on rice for survival. Students research countries and...
Lesson Plan
Curated OER

Ocean Market

For Teachers 6th - 8th
Learners identify some consumer goods that come from the ocean. They classify these items into groups, identify their source, and calculate the cost of buying such goods.
Lesson Plan
Curated OER

Hydroponics

For Teachers 9th - 12th
Students discuss the concept of hydroponics. They create and run their own hydroponics system. They record and analyze the data they collect.

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