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Precision Nutrition

Encyclopedia of Food: Red Beets

For Students Pre-K - 1st
Red beet cake? Yes! Find a recipe for it and the nutritional information as well as tips for selecting good beets in this entry.
Handout
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Precision Nutrition

Encyclopedia of Food: Pumpkin

For Students Pre-K - 1st
Commonly found in the United States and Canada, the pumpkin offers nutritional value. Find out the varieties and ways to prepare the fall harvested squash.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Strawberries

For Students Pre-K - 1st
A warm weather treat! Strawberries are full of good stuff and taste delicious. This encyclopedia entry provides their nutrition information, many varieties, and a recipe for peanut butter jelly muffins.
Handout
1
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Precision Nutrition

Encyclopedia of Food: Peaches

For Students Pre-K - 1st
Smile and say, "Peaches!" Get the skinny on nutritional information, varieties, and ways to prepare the sweet summer sensation.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Bok Choy

For Students Pre-K - 1st
A common cabbage-like green found in several Chinese dishes is bok choy. Find nutritional values and ways to select and prepare this leafy vegetable.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Kale

For Students Pre-K - 1st
A newer superfood consumed in baby and full maturation growth is chock-full of nutritional values, found in many varieties, and prepared in a number of ways featured in this entry.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Oranges

For Students Pre-K - 1st
There are many varieties of oranges grown in the southern United States and other warm climates around the world. Find out their nutritional value, types, and ways to prepare and store the juicy fruit.
Website
Other

Peanut Butter Lovers

For Students 3rd - 8th
Discover peanut butter's history, how it's made, the nutritional value, and many other things you didn't know about this popular food.
Whiteboard
ClassFlow

Class Flow: Healthy Eating Activity 3: Composite Dishes

For Students 3rd - 5th
[Free Registration/Login Required] This flipchart supports lessons from the Food - a fact of life website. Pupils will be able to identify a healthy meal working out what are the key ingredients for the meals presented.
Whiteboard
ClassFlow

Class Flow: Healthy Eating Activity 4: Energy

For Students 3rd - 5th
[Free Registration/Login Required] This flipchart supports lessons from the 'Food - a fact of life' website. Pupils will be able to understand why their bodies need energy, how much energy is in certain food types and who needs more...
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Curated OER

Kids Health: Fun Fruit Kabobs

For Students 3rd - 5th
Have fun and eat fruit every day to stay healthy. This website provides simple steps you can follow to make your own "fun fruit kabobs" with apples, bananas, grapes, pineapple, coconut, and yogurt. Includes nutritional information.
Website
University of Massachusetts

University of Massachusetts: Fruits

For Students 9th - 10th
This website from the University of Massachusetts briefly explains the nutritional values of fruits and provides examples of fruits. Take a quiz on this food group to test your knowledge.
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EL Education

El Education: Healthy Snacks Recipe Book

For Teachers Pre-K - 1st
This recipe book was created by 1st and 2nd graders at the Capital City Public Charter School in Washington, D.C., during as part of a Fitness and Nutrition Learning Expedition. Students created this kid-friendly cook book from their own...