Lesson Plan
Michigan Reach Out

Newton's Apple: Body Fat

For Teachers 9th - 10th
Through these lesson plans, investigate the different types of fat found in food and found in the human body. Discuss the functions and problems associated with dietary fat and make wise food choices based on what you learn about fat,...
Whiteboard
SMART Technologies

Smart: Learning About Nutrition

For Teachers 3rd - 5th
In this whiteboard activity by SMART, children become familiar with the Food Pyramid. They categorize foods by brainstorming and using pictures. Children learn about various factors that affect individual food choices, and they apply...
Lesson Plan
Other

National Dairy Council: Nutrition Explorations Educator's Guide

For Teachers Pre-K - 1st
This site gives a wealth of resources for teaching about nutrition in an elementary school classroom. It has worksheets, lesson plans, online activities, and more.
Graphic
Other

Moms Team: Food Sources for Calcium

For Students 9th - 10th
Here is a chart listing several calcium-rich foods (from all major food groups) and the amount of calcium they have (in micrograms) per serving. Use this chart to keep track of how much calcium you take in each day.
Graphic
Other

Moms Team: Vitamins and Minerals in Some Commonly Eaten Foods

For Students 9th - 10th
Here is a chart listing the minerals and vitamins that are present in foods from the different food groups.
Activity
Science Buddies

Science Buddies: You Are What You Eat!

For Students 6th - 8th
Thinking about improving your sports performance? Want to help friends and family make the most of their physical fitness activities? One factor to consider is food. Whether you realize it or not, what you eat does change your body. It...
Article
US Department of Agriculture

Vegetarians Can Get Enough Zinc and Other Minerals From Food Alone

For Students 9th - 10th
Discusses research study which showed that a group of women on a vegetarian diet which included eggs and milk absorbed enough zinc and iron to maintain good health.
Handout
Centers for Disease Control and Prevention

Centers for Disease Control: Body and Mind: Cool Treats, You Can Have It All

For Students 3rd - 8th
Eat fruits and vegetables every day. This website will help you do just that. Learn simple recipes for healthy dips, salads, smoothies, desserts, and veggie dishes, all of which are packed with the vitamins you need to stay healthy.
Website
Other

Eat Your Way to Five a Day!

For Students 3rd - 5th
This resource presents guidelines to follow to help you make healthy food choices and get the nutrients from fruits and vegetables that your body needs.
Handout
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Precision Nutrition

Encyclopedia of Food: Eggs

For Students Pre-K - 1st
One of the few foods we can find at every meal in a variety of ways, eggs are featured in this entry. Dip into the nutritional information, ways of preparation, and things to consider when selecting eggs.
Handout
1
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Precision Nutrition

Encyclopedia of Food: Chestnuts

For Students Pre-K - 1st
A chestnut is a relatively rare nut which must be cooked before eating is featured in this entry. Find its nutritional value, varieties, and ways to prepare chestnuts.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Inca Seeds

For Students Pre-K - 1st
Commonly called Inca peanuts, these seeds are native to Peru. Find their nutritional value, how to select them, and a tasty fudge recipe using them.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Pistachios

For Students Pre-K - 1st
Get a close up look at the nutrition, methods of selection, and a recipe for pistachios.
Handout
1
1
Precision Nutrition

Encyclopedia of Food: Walnuts

For Students Pre-K - 1st
Walnuts are good for your brain and heart! Find nutrition information, types, and ways to prepare these tasty nuts.
Website
University of Illinois

University of Illinois Extension: Food for Thought: Vegetable Group

For Students 9th - 10th
Here, you can read up on the nutritional values of vegetables and on various ways to prepare vegetables to "Help your child enjoy," eating them. Also, get children eager to eat their vegetables by involving them in the kitchen and food...
Website
University of Massachusetts

University of Mass.: Bread, Cereal, Rice, and Pasta

For Students 9th - 10th
At this website from the University of Massachusetts you can read about the different foods that make up the bread group in the food pyramid. Learn about the nutritional value of bread, cereal, rice, and pasta, and read about the...
Website
University of Massachusetts

University of Massachusetts: Meat and Poultry

For Students 9th - 10th
At this site from the University of Massachusetts you can read about the different foods that are known for being "Important sources of protein, iron, zinc, and B vitamins." Learn to cut your consumption of fat, while still benefitting...
Article
Curated OER

Kids Health: Staying Healthy

For Students 3rd - 5th
Find yummy recipes for food to make yourself! There are also articles about the reasons for vitamins and minerals, how to eat when you're playing sports, and a number of other important topics.
Unit Plan
Ministry of Education, Sports & Culture (Samoa) Government

Mesc: Samoa School Net: Nutrients

For Students 3rd - 5th
A 2-part learning module on nutrition. Looks at what kinds of nutrients our bodies needs and what foods to eat to get them. Stresses that the healthiest diet includes mostly plant produce.
Interactive
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ABCya

Ab Cya: The Food Pyramid: Take a Trip

For Students Pre-K - 1st
Practice mouse manipulation while exploring the food pyramid. Students will be introduced to the different types of food as they travel at a safe speed and stay on the road.
Website
University of Massachusetts

University of Massachusetts: Milk, Yogurt, and Cheese

For Students 9th - 10th
This brief article from the University of Massachusetts provides information on the nutritional values of milk products. Take a three-question quiz to test your knowledge of the milk food group.
Handout
1
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Precision Nutrition

Encyclopedia of Food: Coconut

For Students Pre-K - 1st
The coconut provides many different benefits because it is rich in many nutrients. Discover the nutritional value, preparation methods, and storage information of this tropical fruit.
Handout
1
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Precision Nutrition

Encyclopedia of Food: Figs

For Students Pre-K - 1st
Get the nutritional values, varieties of, and methods of preparation of figs. A recipe for a pear fig breakfast bar is provided.
Handout
1
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Precision Nutrition

Encyclopedia of Food: Celery Root

For Students Pre-K - 1st
Identify a celery root, know its nutritional values, and try making celery root dip all featured in this entry.