Unit Plan
CommonLit

Common Lit: Court Rejects New York City's Portion Cap for Sugary Drinks

For Students 7th - 8th
In 2014, Michael Bloomberg, the former mayor of New York, designed a proposal known as "the soda ban" that would put limits on the size of sugary drinks that people could buy. The proposal was favored among health advocates, including...
Website
Other

Web Health Centre: Food at Work

For Students 9th - 10th
Read about the roles of protein, carbohydrates, fats, vitamins, and minerals. Learn what kinds of foods are "Body builders," "Energy givers," and "Protectors," and tailor your diet so that you are getting the nutrients you need to...
Website
WebMD

Web Md: Food O Meter: Calorie Counter & Calculator

For Students 9th - 10th
Help stick to a healthy diet by using the calorie counter to tell you the number of calories in food that you find in your refrigerator and restaurants. This searchable database will also give your calorie count based on the number of...
Unit Plan
TED Talks

Ted: Ted Ed: Mc Donald's Cup Sizes Around the World

For Students 9th - 10th
Ready to super size that soda? Buzzfeed produced this clever video comparing the various soda cup sizes from countries around the world. Which country has largest option to consume soda? [1:05]
Unit Plan
TED Talks

Ted: Ted Ed: How the Food You Eat Affects Your Brain

For Students 9th - 10th
Which foods cause you to feel tired after lunch? Or so restless at night? Mia Nacamulli takes you into the brain to find out. [4:52]
Handout
Other

Guinea Pig Health: Marty the Cyber Pig

For Students 9th - 10th
This site provides facts about guinea pig anatomy as well as nutrition. It also suggest a daily diet designed to keep a guinea pig healthy. Lastly, it offers descriptions of some common guinea pig illnesses and how to treat them.
Whiteboard
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ClassFlow

Class Flow: Food Groups

For Teachers Pre-K - 1st
[Free Registration/Login Required] This flipchart contains a basic lesson introducing food groups along with healthy choices having to due with nutrition.
Website
Ducksters

Ducksters: Eating Healthy for Sports Athletes

For Students 1st - 9th
Learn how eating healthy can make you a stronger athlete and better at sports.
Whiteboard
ClassFlow

Class Flow: Healthy Eating Activity 1: Food

For Students 3rd - 5th
[Free Registration/Login Required] This flipchart supports lessons from the "Food - a fact of life" website. Pupils will be able to discuss what foods they eat and when, identify different types of meals and discuss which are their...
Handout
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Precision Nutrition

Encyclopedia of Food: Vitamin B2 Riboflavin

For Students Pre-K - 1st
Identify the health benefits and sources for maintaining a good level of vitamin B2 in the human diet.
Handout
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Precision Nutrition

Encyclopedia of Food: Vitamin C

For Students Pre-K - 1st
Identify the benefits of adding vitamin c to the daily diet and discover plentiful sources of it. Recognize symptoms of a vitamin c deficiency.
Handout
Precision Nutrition

Encyclopedia of Food: Chromium

For Students Pre-K - 1st
Find the importance to ensuring daily diets contain this essential mineral. Recognize sources of chromium and symptoms of deficiency or excess.
Handout
Precision Nutrition

Encyclopedia of Food: Iron

For Students Pre-K - 1st
Find out the benefits of iron in a diet and what foods are rich in the mineral. What symptoms might reveal deficiency or too much in a body?
Article
Curated OER

Kids Health: Ready, Set, Breakfast!

For Students 3rd - 5th
Use this site to learn why breakfast really is the most important meal of the day. This article provides information on how breakfast jumpstarts your body and includes alternatives to eating cereal in the morning.
Activity
Other

Colloidal Minerals Iron

For Students 9th - 10th
This site provides lots of information on iron such as a description, its importance, deficiency symptoms, diet recommendations, food sources, and toxicity.
Website
University of Wisconsin

The Why Files: Foul Food

For Students 9th - 10th
The Why Files have provided a site discussing topics pertaining to food cleanliness. Topics include: dining in, dining out, sanitary conditions, and origins of food.
Website
University of Missouri

University of Missouri: Feeds for Light Horses

For Students 9th - 10th
What type of feed do horses need to maintain their health? Are oats and timothy hay necessary? These questions are answered and this comprehensive site discusses pasture grasses, silage, legume hays, and more.
Lesson Plan
PBS

Pbs Teachers: Shackleton's Antarctic Odyssey: Meal of Endurance

For Teachers 3rd - 8th
Analyze caloric intake vs. caloric expenditure, understand the nutritional value of the explorer's meals, describe the trend in diet changes the explorers experienced and explain the physiological consequences these changes caused.
Whiteboard
ClassFlow

Class Flow: Healthy Eating Activity 3: Composite Dishes

For Students 3rd - 5th
[Free Registration/Login Required] This flipchart supports lessons from the Food - a fact of life website. Pupils will be able to identify a healthy meal working out what are the key ingredients for the meals presented.
Handout
PBS

Pbs Learning Media: Curriculum Family Sheets (Espanol)

For Students 6th - 8th
This is a compilation of all of the take home Family Sheets from Lessons 1-10 in Spanish. These help students bring messages learned in the In Defense of Food Curriculum back to their Spanish speaking families.
Article
DOGO Media

Dogo News: Week of 7 14 14 : Contestant Wins Hot Dog Eating Contest for 8th Year

For Students 3rd - 8th
Learn about the recent win of Joey Chestnut, a successful competitive eater. Includes video.
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Khan Academy

Khan Academy: Do Beliefs About Healthy Food Inform Consumer Choices?

For Students 9th - 10th
Questions related to attitudes.
Handout
Encyclopedia Britannica

Encyclopedia Britannica: Dick Gregory

For Students 9th - 10th
This entry from Encyclopedia Britannica features Dick Gregory, an African-American comedian, civil rights activist, and spokesman for health issues, who became nationally recognized in the 1960s for a biting brand of comedy that attacked...
Lesson Plan
PBS

Pbs Teachers: Scientific American: About All You Can Eat: Superfoods

For Teachers 9th - 10th
Explore the advent of corn as a nutritional staple in the human diet. Observe popping corn and measure differences in the mass of the corn before and after heating, and make pH indicators using fruit, flowers or vegetables.

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