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The Five Food Groups

For Teachers 3rd
Third graders explore the five food groups. They discuss the importance of the five food groups in their diets. Students research each of the five food groups using a WebQuest. They use the information from the WebQuest to make healthy...
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SNACK SACK

For Teachers 2nd - 3rd
The student will experience the concepts of ratio and production, using agricultural products considered snack foods. 2. The student will analyze and record information from the class experience.Bring in a wide assortment of packaged...
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What's In It?

For Teachers 6th - 7th
Pupils discover the ingredients that make chocolate. They practice reading ratios and percentages. They also examine its value in relationship to its weight.
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Soybeans in Space

For Teachers Higher Ed
Students work together to design an experiment that compares and contrasts differnet plant cultivation systems. In groups, they evaluate the results of the experiment to discover if the cultivation system could be used in space. They...
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Give Me Five A Day!

For Teachers K
Students engage in a lesson lead by the teacher to discover the diet plan of increasing the consumption of fruits and vegetables. They conduct discussions in class with each other, at home with parents, and in the community if possible.
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Grocery Store Problem Solving

For Teachers 3rd
Third graders practice mathematical problem solving skills. In this problem solving lesson, 3rd graders develop mathematical problem solving skills using real-world examples.
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Eggs, Egg Test, Day 6

For Teachers 3rd
Third graders complete a test demonstrating their knowledge of the study of eggs.
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Nutritionist for Hire

For Teachers 10th
Tenth graders role play that they are nutritionists devising a healthy dietary plan that focuses on the client's needs.
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Design-A-Meal

For Teachers 3rd
Third graders record what they eat for a week. In groups, they develop a menu for a fictitious restaurant. They create dinners which include all groups from the food pyramid. To end the lesson, they practice making healthy food...
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Pyramid Play

For Teachers 2nd - 5th
Students investigate the concept of the Food Pyramid. They use a game as a tool of discovery in order to classify different types of food in the pyramid. Upon completion of the game the students construct their own models of it.
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Vitamin Planet

For Teachers 6th - 8th
Students explain the function of vitamins in their body. In this health instructional activity, students identify the six types of vitamins. They create a chart comparing two of them.
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There's Omegas in Those Hemp Seeds

For Teachers 7th - 10th
A very well-designed lesson plan focuses on the many benefits of Omega Fatty Acids. Learners read some articles on omega fatty acids, then access a glossary that is included in the plan. They fill in terms along with their definitions....
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How Does Climate Affect Plant Growth?

For Teachers 1st
First graders compare plant samples obtained from two different sites to explore how climate affects plants.
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Understanding MyPlate

For Teachers 6th
Sixth graders recognize how using the food pyramid can add to their good health practices.  In this food pyramid lesson, 6th graders build a 3-D food pyramid illustrating the desired amount of each food group.
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Hatching chickens

For Teachers K - 2nd
Students recognize the need for gentle care of eggs. In this chicken hatching lesson, students observe the process of incubating eggs for hatching. Students find the materials needed to properly care for the chicks. Students complete a...
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An Egg is Quiet

For Teachers 1st - 2nd
Students discover information about animal eggs by reading the book, An Egg is Quiet.  In this animal science lesson, students research different animals to find out what their eggs look like.  Students use a provided chart to...
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Claire Damarodas

For Teachers 5th
Fifth graders examine how sugars may be listed as an ingredient in various ways. E.g. Many of the words end in -ose (ex. Sucrose, dextrose, maltose)
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Vegetable Twister

For Teachers 2nd
Second graders study the changes in organisms over time. In this Life Science instructional activity, 2nd graders explore how living things react to changes in the environment. Students identify the basic needs of living things.
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Making a Grocery List

For Teachers 3rd - 6th
Student examine the benefits of making grocery lists. In this family budgeting lesson, students participate in an activity that requires them to create grocery lists for selected meals that families may share.
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Eating Away from Home

For Teachers 5th - 8th
Students consider the implications of eating out. In this family budgeting lesson, students determine how to make better meal-budgeting choices as they play a game called "Let's Eat Out".
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AT HOME ON THE RANGE

For Teachers 6th - 8th
The student will learn how ranchers on the western frontier helped saved the bison from extinction.Hand out student worksheets. Have learners read the information about bison on Student Worksheet A before completing Student Worksheet...
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Reading: How to Be Healthy

For Students 3rd - 4th
In this reading for information activity, students read a one page text about healthy living practices. Students then answer 8 multiple choice questions about what they have read.
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Food Shopping Tips

For Teachers 12th
Twelfth graders explore different ways of shopping to try to save money.  In this economics lesson, 12th graders participate in a game that explains various shopping tips.  Students generate other shopping tips as a group to...
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Break the Fast: The Start to Good Health

For Teachers 9th - 10th
Students explore why eating a nutritious breakfast on a regular basis is important.

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