Curated OER
Healthy Eating
Fourth graders learn the five basic food groups and what each one consists of. They develop an understanding of why eating healthy is important. They have background knowledge in healthy eating due to the exposure in previous health...
Curated OER
Raising a Healthy Child
Learners identify key features in promoting their child's health. They create their own health and wellness plan for their Students.
Curated OER
2005 Submarine Ring of Fire Expedition: What's for Dinner?
Students compare and contrast photosynthesis and chemosynthesis as sources of primary production for biological communities, and describe sources of primary production observed in biological communities associated with volcanoes of the...
Curated OER
Dietary Guidelines/Food Pyramid
Young scholars study the recommended Dietary Guidelines for Americans and the Food Guide Pyramid. They discuss the foods they eat, watch a video about the Food Pyramid and examine actual foods portioned out into recommended serving sizes.
Curated OER
How Cells Duplicate and Why Where Something Can Go Wrong
Seventh graders explore the function of a cell and cell division. In this investigative lesson students construct a 3-D model of a DNA molecule.
Curated OER
Knead Dough?
Learners make bread and understand that bread gives us energy. In this bread lesson plan, students read the story A Trip to the Market, and learn about the importance of bread. Then they make the bread!
Curated OER
Balance Your Day With Food and Play
In this healthy living worksheet, students color a picture of a wild cat who is exercising in the park. Students find the 10 snacks and play things in the picture.
Curated OER
Let Us Grow Lettuce!
Students identify the stages of plant growth. In this plant lesson, students plant lettuce seed and take photos of the growth throughout a two week period.
Curated OER
What's on Your Plate?
Students discover foods of the Middle East. In this global studies instructional activity, students sample a falafel as they follow the provided instructions to make the dish.
Curated OER
Limu in Your Lunch
Students explore various types of algae found in Hawaii. In this science instructional activity, students research species of the three types of limu and identify various uses. Students explore products that contain limu.
Curated OER
River Venture
In this food web worksheet, students color 4 animals and put them in the correct spot on a food web. They answer 3 related short answer questions.
Curated OER
Let's Read! Growing Vegetable Soup
Students state that vegetables come from plants. They identify a vegetable they can eat at home.
Curated OER
The Numbers Behind Hunger #1
Students investigate world hunger. In this global issues lesson plan, students research world hunger issues using the World Food Program website. Students analyze statistics and consider how to address word hunger issues.
Curated OER
Reading: How to Be Healthy
In this reading for information activity, students read a one page text about healthy living practices. Students then answer 8 multiple choice questions about what they have read.
Curated OER
Food Challenge
Students identify poor eating habits and create a plan to overcome them. In this eating habits lesson, students identify four eating habits they have and research the implications of poor eating habits. Students find healthy alternatives...
Curated OER
Health Fair
Students identify and research the aspects of a healthy lifestyle and create a Health Fair with the information. In this healthy living lesson, students research a topic about healthy living. Students then create a health fair using...
Curated OER
Healthy Eating
Students examine healthy diet. In this health lesson, students use Online resources and provided web links to research the effects of diet on the body.
Curated OER
Endosymbiosis: A Friend Within
Pupils research the ecological principle of symbiosis. Using a microscope, students observe the relationship of mutualism between termites and flagellates. Pupils examine a live termite and protozoans. They discuss the principles of...
Curated OER
Let's Read! Eating the Alphabet: Fruits and Vegetables from A to Z.
Students listen to the story Eating the Alphabet: Fruits and Vegetables from A to Z by Lois Ehlert, and try at least one new fruit or vegetable.
Curated OER
Twas The Night Before Thanksgiving
Students listen to the book, Twas the Night Before Thanksgiving. They rotate through five motor skills stations, with each station simulating an event from the book.
Curated OER
Identifying Implications
Learners read a variety of reading passages and articles. They investigate how to make implications and assumptions using the information provided.
Curated OER
Make a Food Safety Brochure
Students create brochures that inform their families how to prepare and store food to prevent food-borne illnesses. They research food safety facts and proper food-handling techniques on the internet.
Curated OER
Inside Out: An Up-Close Look At Foods We Eat
Fourth graders identify the origins of meats and vegetables consumed by humans on a daily basis. They classify foods (meats, dairy products, grains...) and create a food pyramid.
Curated OER
Design Your Own Cereal Box
Students explore the ways in which media messages work and the ways in which consumers are targeted.