Lesson Plan
Curated OER

Staying Healthy

For Teachers 5th
In this health worksheet, 5th graders read the paper that is about the nutrition needed. They focus upon the guidelines set for dietary allowances.
Worksheet
Curated OER

Fueling the Body

For Students 5th - 12th
For this nutrition worksheet, students review the organs and enzymes that are part of the digestive system. Then students review the food pyramid by comparing two menus. This worksheet has 9 fill in the blank, 4 true or false, and 5...
Lesson Plan
Curated OER

Know your Food!

For Teachers 1st - 2nd
Students explore the concept of healthy and unhealthy foods. In this nutrition lesson plan, students play a team game in which food cards are scattered between the 2 teams. A member from each team performs a specified locomotor movement,...
Lesson Plan
Curated OER

Food - What's in It for You?

For Teachers 9th - 12th
Students examine healthy eating and nutrition. They read and discuss articles, and create a list of ten healthy eating tips in the form of a poster, newspaper article, or presentation.
Lesson Plan
Curated OER

Nutrition Track

For Teachers 7th - 9th
Young scholars examine the importance of a healthy diet based on the USDA food pyramid. They log their daily food intake in a journal. They create charts to analyze and compare their diets to the USDA recommended allowances.
Lesson Plan
Curated OER

Fruits and Vegetables: A Nutritionally Rich Base

For Teachers 9th - 12th
Learners examine proper selection, preparation and storage techniques for a variety of fruits and vegetables. In groups, they prepare various types of salads.
Lesson Plan
Curated OER

Gathering, Traditions, and Nutrition of Our Food

For Teachers K - 12th
Students gain a better understanding of what it means to eat seasonally through learning about traditional hunting, gathering, and food preparation methods of Athabascan tribes. By interacting with Native American Elders and...
Lesson Plan
Curated OER

Health and Nutrition

For Teachers Higher Ed
Students examine vocabulary words that deal with the parts of the body. They identify the body parts and organs associated with the five senses. They identify common illnesses, causes and treatments. They research various lifestyle...
Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Communicate Effectively on Health and Nutrition Topics

For Teachers Higher Ed
Students, while reviewing an extensive vocabulary list on the board, identify basic food groups with the help of picture cards. As a group, they create a collage of healthy and unhealthy foods using pictures from magazines and newspapers.
Worksheet
Curated OER

Digestion and Nutrition

For Students 5th - 6th
In this digestion worksheet, students will review a diagram showing the parts of the digestive system and the length of the intestines. Students will complete 3 short answer questions based on the diagram.
Worksheet
Curated OER

Calories and Nutrition

For Students 6th - 10th
In this calories learning exercise, students use a chart comparing the calories found in different food items to complete 3 short answer questions.
Lesson Plan
Curated OER

Creating a Nutrition Table in MicroSoftExcel

For Teachers 6th - 8th
Pupils access the internet to find Nutritional information from a restaurant of their choice and compile their information into an excel spreadsheet.
Lesson Plan
Curated OER

Diet: Cereal Grains and Nutrition

For Teachers 9th - 12th
Learners identify the nutritional value of various cereal grains. Without adding sugar, they cook with grains and compare the taste to cereal containing sugar. In addition, students complete worksheets about the different grains,...
Lesson Plan
Curated OER

Math Nutrition

For Teachers 5th
Fifth graders use nutritional knowledge to plan balanced meals and use grocery store flyers to calculate costs of the meals. They create word problems using these flyers.
Lesson Plan
Curated OER

Revised “Understanding Nutrition” Activity

For Teachers 9th - 12th
Students evaluate their current food choices. In this health science lesson, students test different drinks to rate the amount of Vitamin C content. They discuss results in class.
Lesson Plan
Curated OER

Nutrition: Gregory the Terrible Eater

For Teachers 1st - 2nd
Students listen to a story about a goat who craves human food. They discover the four basic food groups and discuss what they might eat if they were terrible eaters. Students retell the story by looking at the pictures. They complete...
Lesson Plan
Curated OER

Seed to Plate

For Teachers 2nd - 3rd
Students record the development of a garden on digital cameras and research the nutrition that comes from growing food in a garden. In this garden and nutrition lesson plan, students also explain to younger students the importance of...
Lesson Plan
Curated OER

Sugar for Breakfast

For Teachers 6th - 12th
Students calculate the calories and carbohydrates in breakfast cereals. They learn the nutritional value of sugar-filled cereals. They can also figure out the nutritional value of other breakfast items, such as toast, orange juice, etc ....
Lesson Plan
Curated OER

Some Fats Aren't Phat

For Teachers 6th - 12th
Students examine nutritional information on various food labels and then consider the nutritional value of the foods in their own diets. They create posters illustrating their diets "before" and "after" they considered their fat intake.
Lesson Plan
Curated OER

Nine Months in Six Weeks

For Teachers 9th - 12th
Student study possible effects the mother's nutritional habits will have on her baby. They see how important it is to eat right and examine a regular diet for a pregnant woman or one for a woman with diabetes or other physical problems.
Organizer
Curated OER

Rate That Snack!

For Students 3rd - 5th
For this nutrition worksheet, students keep track of all snacks eaten for a three day period. Students record the name of the snack, nutritional information, where and when it was eaten, and a rating by the student.
Lesson Plan
Curated OER

Organize Your Favorites (Food)

For Teachers 5th - 6th
In this healthy foods worksheet, students organize the names nutrient-rich foods into categories. Students also read passages about nutrition and respond to three short-answer questions.
Worksheet
Curated OER

Work Sheet 2 - Just A Spoonful Of Sugar

For Students 3rd - 6th
In this nutritional values worksheet, students complete a chart that requires them to identify the spoons of sugar in found in the servings of 17 products.
Lesson Plan
Curated OER

Minerals

For Teachers 6th - 10th
Learners compare the two main groups of minerals. In this nutritional lesson, students learn which foods contain the best source of minerals needed to maintain good health. They study the minerals that are required to be on the...

Other popular searches