+
Lesson Plan
Curated OER

Carrot Sticks or French Fries?

For Teachers 6th - 12th
Students investigate the influence of fast food brand names on food choices and analyze the factors that contribute to branding preferences. They write an opinion essay on the corporate responsibility to influence food choices.
+
Lesson Plan
Curated OER

Fun With Food

For Teachers 6th - 12th
Students participate in hands-on scientific experiments relying solely on household kitchen materials.
+
Lesson Plan
Curated OER

Harvesting the Produce

For Teachers K - 2nd
Students investigate vegetables. In this multi-subject instructional activity, students learn about vegetables and participate in several activities using vegetables. A list of 7 materials is included.