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Second Time Around

For Teachers 4th - 5th
Students explore how items can be reused. In this recycling lesson, students present skits about reusing materials and brainstorm products that can be reused at home, school and in the classroom.
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Modeling the Process of Mining Silicon Through a Single Displacement/Redox Reaction

For Teachers 9th - 12th
Students study silicon and where it comes from.  In this solar mining lesson students complete an Internet search of mining and a lab activity. 
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To Market to Market

For Teachers 4th
Fourth graders research a product and participate in an integrated simulation of a free market economy where students will create, buy and sell a good or service. In completing this activity, 4th graders understand the concepts and...
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Inside the Vault-Entrepreneurship

For Teachers 9th - 12th
Students explore entrepreneurship. In this economic study lesson, students take a pretest on attitudes, review characteristics that make up an entrepreneur, review a list of famous entrepreneurs, and create a 5 minute oral presentation...
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Mighty Minerals-We Use Them Everyday

For Teachers 3rd
Third graders investigate the importance of knowing about rocks and minerals. They study the way in which many products are produced from rocks and minerals. Students are shown how we obtain many of the rocks and minerals we use.
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Introduction to Waste Management

For Teachers 7th - 12th
Young scholars research the difference between hazardous waste and municipal solid waste. Different companies in their community are researched to determine which are contributing waste in their region, what type of waste is generated,...
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Plastic Polymers

For Teachers 4th - 5th
Young scholars learn about plastic. For this plastic polymers lesson, students examine the properties of plastic, its variety of uses and how it is recycled.
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Be Kind to our Earth

For Teachers 2nd - 6th
Learners make a list of ideas on ways we can take care of our Earth and complete a class project planning sheet where they problem solve to help save the Earth. In this Earth lesson plan, students also play a conservation charades game.
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Potato Ways

For Teachers 4th - 5th
Pupils analyze the packaging process. In this consumer awareness lesson, students analyze the process of packaging a potato and identify positive and negative ways of packaging. Pupils study statistics on an overhead transparency to...
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Fighting Disease

For Teachers 7th
Seventh graders explore the concept of medical intervention in African nations. For this geography lesson, 7th graders research primary and secondary sources in search of information regarding Guinea worm disease. Students use their...
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Tree Chart

For Teachers 2nd
students identify questions about trees and plants to include their importance, parts, and systems. They list the things they know, want to know, and how they are going to study it.
Organizer
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Terms: Industrial Revolution

For Students 6th - 8th
In this Industrial Revolution fact card worksheet, students use the notes and picture provided to create a note card for study purposes.
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What is Biotechnology

For Teachers 7th - 9th
Learners discover the concept of biotechnology. In this biotechnology lesson plan, students explore the history of biotechnology and its implications today.
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Designing a Flag

For Teachers 4th
Fourth graders design a flag. In this social studies lesson plan, 4th graders discuss the basic principles of flags. Students research flags and flag designs. Students work in teams to design a flag using the computer.
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Planets an Introduction

For Teachers 4th
Fourth graders investigate one planet, enter information into a database, and print the database sorting for each of the attributes.
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Body Proportion

For Teachers 4th
Fourth graders measure the height and arm span of various classmates. They use a spreadsheet to design a graph that shows the class measurements from tallest to shortest in metric and standard systems.
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The Big Apple

For Teachers 8th - 9th
Students study the buying and selling market and how prices are determined for an agricultural product. In this competitive market lesson, students study how prices are determined in a market by studying the forces of supply and demand....
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CONTAMINANT SCAVENGER HUNT

For Teachers 6th - 9th
Students identify substances and activities within a household that contribute to water pollution and identify safe cleaning alternatives for commercial cleaning products.
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Water Pollution

For Teachers 5th
Fifth graders observe and record what happens when household products are added to a tank of water to depict water pollution. They brainstorm ideas of how to clean the contaminate out of the water before watching demonstrations of...
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The Right Chemistry

For Teachers 5th - 6th
Students see that chemistry is the study of matter, how matter reacts and combines to create new chemicals, the changes that take place in matter and what makes up matter. This lesson provides many good ideas across the curriculum to...
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Many Uses of the Forest

For Teachers 1st
First graders examine pictures of forest wildlife and identify different animals that live in the forest. They discuss resources the forest provides for human use and explore the concept that the forest is used by many at the same time.
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The Meat-Packing Industry in Chicago During the Progressive Era

For Teachers 9th - 12th
Students examine maps showing the hog and corn distribution of the United States. In groups, they research the reasons why Chicago became the natural hub for meat-packing processing in the United States. They examine changes in...
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Agriculture Cares for the World

For Teachers 2nd - 5th
Students explore world geography by analyzing agriculture. In this dietary habits lesson, students discuss the role parents play in their children's diet and where the food comes from. Students write agricultural research paragraphs and...
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Where Did My Lunch Come From? A U.S. Regional Tour

For Teachers 6th - 8th
Students explore the regions from which their food comes. In this social studies lesson, students identify the different agricultural products that are found in the major regions of the United States. Students create a lunch menu.