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Lesson Plan
Oklahoma State University

Math for Peanuts

For Teachers K - 2nd Standards
Peanuts! Get your peanuts! Kids explore math, art, and agriculture concepts focused on peanuts. There is a brief informational text to get them started, and you'll find definitions of five in-text vocabulary words to address. Kids...
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PPT
Curated OER

Human Genetic Diseases

For Teachers 10th - 11th
Although there are a few missing titles in this collection of slides, if your class has the support of a genetic disease lecture to accompany it, this resource will be very useful. The mechanism of genetic inheritance is covered. Flow...
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PPT
Curated OER

Human Genetic Diseases

For Teachers 10th - 11th
Although there are a few missing titles in this collection of slides, if your class has prior knowledge of genetic diseases then this resource could be useful. The mechanism of genetic inheritance are covered and both flow charts and...
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Lesson Plan
Curated OER

Stem Cell Development

For Teachers 9th - 12th
Like a fresh canvas, stem cells can turn into almost anything. In a comprehensive lesson, high school biologists use clay to build a 3-D model of cell division and the processes that occur during the first 14 days of development. Also...
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Lesson Plan
Peel-Public Health

What Is Respiratory Infection?

For Teachers 4th - 8th Standards
Empower your pupils to be germ stoppers! The heart of these lessons lies in stopping the spread of germs and keeping clean hands in order to prevent cases like a respiratory infection. It includes a game to simulate how germs can spread...
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Unit Plan
Peel-Public Health

What Is Respiratory Infection?

For Teachers K - 3rd Standards
Give your youngsters a comprehensive introduction to the importance of washing hands and preventing the spread of germs in three activities, which include identifying what germs are, discovering where germs live, and practicing a variety...
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Worksheet
Reading Worksheets

Inferences Worksheet 7

For Students 4th - 8th Standards
Hone your learners' inference-making skills with this exercise. The worksheet includes four passages that learners read and answer questions about. Pupils must note down their inferences along with textual evidence that support their...
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Worksheet
Curated OER

Mirror: Worksheet A, Great Figures

For Students 7th - 8th
In this health worksheet, students identify celebrities who have a variety of body types. They write their feelings when seeing another person who is fat. They list people they admire, and list three characteristics that make a person...
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Lesson Plan
Curated OER

The Salmon Estuary And Human Impacts

For Teachers 4th - 6th
Learners have discussions and complete activities about the pacific salmon life cycle and marine parasites. In this salmon lesson plan, students complete activities such as observing sea lice, playing a tag game, and a board game.
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PPT
Curated OER

Integumentary System: A System, An Organ, the Biggest!

For Teachers 9th - 12th
It is only six short slides, but an acceptable outline of the integumentary system. General facts about the system, layers, sublayers, and functions are listed as bullet-points. What would make this presentation more engaging for your...
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PPT
Pleasant Valley Community School District

Integumentary System

For Teachers 8th - 10th
This document can be used as a slide show to introduce your human body systems class to the integumentary system, also know as skin. Topics outlined include the roles of skin, details about its its layers, and color (cause and...
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Lesson Plan
Curated OER

7th Science Quiz

For Teachers 7th - 8th
This seventh grade life science quiz has a professional appearance and well-written multiple-choice questions. However, it seems to cover too broad a variety of biology topics for only 15 questions to fully assess. There is one question...
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PPT
Curated OER

Animal Reproduction and Development

For Teachers 9th
Details of fertilization, cleavage, the placenta and fetal development are presented, along with important diagrams and illustrations. By using these slides, you and your students will generate discussion points, along with details...
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Lesson Plan
Curated OER

What Happens to the Food You Eat? The Digestive System

For Teachers 2nd - 4th
Students observe a video displaying body parts and functions of the digestive system. They make drawings of the digestive system from their observations. They act out a short play involving body parts.
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Worksheet
Curated OER

Science Crossword Puzzle: The Body

For Students 4th - 6th
The human body is the topic explored for this small crossword, there are seven questions at a relatively basic level.
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Worksheet
Curated OER

Clam Challenge

For Students 2nd - 4th
In this clams learning exercise, students explore clam characteristics. Students complete nine multiple choice questions about clam facts.
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Worksheet
Curated OER

Clam Vocabulary

For Students 3rd - 5th
In this clam vocabulary skills worksheet, students match the 9 clam-related terms in the word bank to the appropriate definitions.
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Worksheet
Curated OER

Clam Crossword

For Students 2nd - 4th
In this clams crossword puzzle worksheet, learners use the 10 clues and the terms in the word bank to help them correctly complete the word puzzle.
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Lesson Plan
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Common Sense Press

What is the Skeletal System?

For Teachers 4th - 8th
Students investigate the human skeletal system. In this biology lesson, students trace the outline of their body onto butcher paper and fill in the names of the bones. Students use an overhead transparency of the human skeletal system to...
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Lesson Plan
Curated OER

Biomechanics of Sports

For Teachers 7th - 8th
Students examine the body's major organ systems and how they function and influence each other. They examine how the human body moves when involved in sports.
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Lesson Plan
Curated OER

Proteins

For Teachers 7th - 12th
Students conduct a variety of experiments to explore protein. For this biology lesson, students solve a mystery by testing for the presence of glucose, protein starch and triglycerides. They explain how DNA transcription and translation...
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Lesson Plan
Curated OER

Meat, Poultry, Fish, Eggs: Constructing and Maintaining

For Teachers All
Meat as a food source to provide necessary complete protein, iron, and other nutrients in the diet. Identify and prepare meats and/or poultry product(s). National Standard 14.3.3
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Lesson Plan
Curated OER

Vitamin C and Protein Analysis

For Teachers 5th - 8th
Students analyze various beverages to determine vitamin C content. Students research diseases resulting from vitamin C deficiencies and identify countries most affected.
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Lesson Plan
Curated OER

Modeling Good Eating

For Teachers 2nd - 4th
Students identify and classify the items in a healthy diet. In this dietary activity, students listen to a song about healthy eating while listening for good snack foods. They use pictures of the snacks to complete a large chart by...

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