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Monoculture and Polyculture
Ecology explorers collect soil and invertebrates from a monoculture and a polyculture area. They relate the number and types of invertebrates to the surrounding environmental conditions. This activity can be used as an introduction to...
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AP Environmental Science-Food Fight
The content in this lesson is of a controversial nature. Please review to make sure it is suitable for your class. A video, The Meatrix is shown to the class, and then they discuss the emotionally-charged language that it uses. They are...
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Biodiversity Activity
Young scholars are introduced to biodiversiy. They use a simulation of two forests, one planted with only Douglas Fir trees, and one with diverse species of trees. Students also use the simulation of two forests, one a monoculture of...
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Edible GMOs?
The debate over genetically modified organisms is on! Young biologists imagine that they have been asked to choose which corn chips will be sold for a fundraiser, one made with GMOs or one without. This four-day lesson plan requires...
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Toward a Sustainable Agriculture
Read about sustainable agriculture and complete related Internet activities. After reading background information about the economics of sustainable agriculture and the problems with the industrial food system, your students click on...
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Biotechnology: An Agricultural Dilemma
Learners investigate the types of genetically modified crop plants there are and the benefits and risks of such plants. The agricultural needs in developing nations for this biological knowledge to resolve societal issues is also...
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Cultural Differences
In this cultural differences worksheet, students read and answer the 7 discussion questions about cultural differences.
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Pesticide Watch Card
Students examine human health by identifying dangerous pesticides. In this agriculture lesson, students research the food production system in the United States and discuss dangers such as pesticides, chemicals and insecticides which...
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Scarcity of Land Throughout the World and in Hawaii
High schoolers discuss the importance of "land." They review the four types of land classification--urban, rural, agricultural and conservation--and participate in an activity involving an apple that demonstrates the use of land in...
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Flowers and Plants
Students are assigned to bring five flowers. They explore flowers to distinguish different physical features of flowers. They compare and contrast different flowers to determine what features they have in common. Students develop an...
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From Farm to Table
It's important for students to understand where our food comes from and the environmental implications of agriculture.
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Will Biotech Crops Solve World Problems?
Learners read an online article to examine what biotechnology and agricultural biotechnology are. They answer questions and complete worksheets based on the article's information.
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Photojournalism: Documenting the Four Greatest Threats to Global Sustainability
Learners study global sustainability by viewing photos. In this environment lesson students work in groups and create their own photo gallery.
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Coffee Plantations
Students explore coffee and coffee plantations. They view a Power Point presentation of what coffee looks like, where it grows, and how it is harvested. They discuss the environmental impacts on growing cofee and how it compares to...
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A PRICELESS Collection
Young scholars read a story about the life of Russian plant breeder Nikolai I and Vavilov and the national seed bank he established. They research the Irish Potato Famine of the late 1840s and identify the cause for this famine and make...