Curated OER
Mold It
Students make molds of various items of their choosing using the Molt-It kit. They discuss the scientific value of making molds.
Curated OER
Germs and the Importance of Washing Your Hands
Students observe what happens when bread is handled by dirty hands. They read and discuss the book "Germs." Students participate in an experiment. Students touch bread with a variation of hands: dirty, washed with soap and water, washed...
University of Florida
Investigating the Fungus among Us
What do you call a fungus that writes music? A decomposer! Here, young biologists explore fungus by tasting fungus (blue cheese) to creating art with fungus to playing a board game centered around, you got it, fungus. Surprise scholars...
Teach Engineering
Breaking the Mold
A little too much strain could cause a lot of stress. Groups conduct a strength test on clay. Using books as weights, pupils measure the compression of clay columns and calculate the associated strain and stress. Teams record their data...
Curated OER
Primary Biological Content Area Covered
Learners use the scientific method to make predictions about mold growth. In this fungus lesson, students use worksheets to help them illustrate predictions and graph mold growth from white to wheat bread. Learners first...
Curated OER
Fossil Impressions of Ancient Life
Students make a mold using Plaster of Paris and then make a cast using that same mold. They pick a fossil and describe how it looks. They write a fictionalized story about its life, or burial. (
Curated OER
Spider
Students use a spider casting kit to mold a tarantula spider. They discuss the tarantula, its parts, and its habitat.
Curated OER
Protists
In this protists worksheet, students will read about the different kinds of protists including protozoans, algae, and molds. Students will then complete 2 short answer questions and 1 true or false question.
Curated OER
White Glue Fossils: Casts, Molds, and Impressions
Students make impressions and molds in clay and them make casts with glue. After the glue dries students remove their fossils.
Curated OER
Science: Conditions for Slime Mold Survival
Students perform experiments to determine the nutritional needs and physical space requirements for slime mold to survive. After formulating hypotheses, they seal the petri dishes and set up the experiment along with two controls. ...
Curated OER
Yeasts and Molds: Food Science, Bacteria, Fungi
In this lesson young scholars will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.
Curated OER
Who's Coming to Lunch: A Study of Mold Growth
Students participate in an experiment to determine where fungi and molds are formed, and create graphs documenting fungal growth.
Curated OER
Mapping and Excavating a Jello Mold
Fifth graders, in groups, map the three layers of different colored jello layers in molds and note the placement of fruit in them. On the grid paper they draw each grape, raisin, or other object and carefully remove each layer. After...
Curated OER
Sculpting
Students use clay, molding, and cardboard to create a sculpture of a bird and a bird house. Students complete 5 steps to making this sculpture.
Curated OER
Micros-organisms
Sixth graders examine mold with a microscope. In this micro-organisms lesson, 6th graders use teacher-prepared mold samples to prepare a wet-mount slide and examine the mold under a microscope then draw and label what they see.
Curated OER
What a Fungi
Seventh graders perform an experiment to determine the best growing conditions for molds. In this life science lesson, 7th graders explain where molds are commonly found. They collect data and draw diagrams of their observations.
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Food Safety Lab-Part 3 Cross Contamination andHygiene
High schoolers observe the effect of croos contamination as they inoculate orange juice with penicillin mold from the refrigeration lab and active yeast solution from the sterilization lab. They experience a simulation of passing...
Curated OER
Bread-Media
Students examine bread for microbes. For this mold growth lesson, students compare a slice of bread with saliva, a slice of bread with water and a slice of bread with mayonnaise to see which grows mold first. Students record their results.
Curated OER
Investigating the Effect Of Successive Heat and Cool Cycles on a Thermoplastic material.
Students investigate hot melt glue using a hot melt glue gun as an an injection molding simulator and a melt index viscometer. They evaluate the effect of heating and cooling by weighing the glue extruded over a constant time period.
Curated OER
Be a Scientist: A Kindergarten Unit
Students conduct observations using their five senses. In this science lesson, students describe different states of matter. They investigate the factors affecting mold growth.
Curated OER
Bacteria's Role in Food
Students grow bacteria cultures on agar in petri dishes and do a plate count. They participate in a yogurt making lab to see how bacteria produce lactic acid. They prepare a recipe and identify fungi, fermentation and the role of...
Curated OER
Identifying Fossils
Learners create model fossils. In this fossils lesson, students view pictures of fossils and compare and contrast these fossils. Learners read about fossils and create a database chart with the facts they learn. Students construct...
Curated OER
Splendid Spores
Students explore fungi. For this fungi lesson, students take a slice of bread and leave it outside for a day. Students record their observations of the fungi on the bread the following day.
Curated OER
Killer Wrapper
Students examine the importance of food safety and the impact it has on their lives. In this health lesson students complete an oral report on food poisoning and design a low cost "safe" packing material for bread.
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