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Recycling Relay

For Teachers K - 2nd
Students improve their locomotor skills and their knowledge of recycling. They participate in a relay as they recycle different objects into their proper containers.
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Lesson Plan
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New Boxes from Old

For Teachers 9th
Ninth graders take a rectangular box (e.g., a cereal box) and cut it up to make a new, cubical box with the same volume as the original. In so doing, they will discover that because the cubical box has less surface area than the...
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Lesson Plan
Curated OER

The Letter P Popcorn Balls

For Teachers K
Students examine the letter and the sounds of P. They are read a book about popcorn and make treats for an activity. They identify other words that begin with P as well.
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Transparent Banners

For Teachers 3rd - 12th
Students create their own transparent banners.
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Lesson Plan
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Gluten and Balloons What Do They Have In Common?

For Teachers 5th - 6th
Students examine the purpose of gluten in bread making and what type of flour is needed to make bread. They compare the properties of a balloon to bread dough to explain yeast fermentation. They make bread.
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Lesson Plan
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SEASHELLS - PENCIL DRAWINGS

For Teachers 7th - 10th
Students explore realism through drawing techniques to create 3D drawing on a 2D surface. They review steps of drawing and vocabulary and develop eye hand coordination while creating their own sketch. Upon completion of sketch students...
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Goop to Geoforms

For Teachers 4th - 8th
Students illustrate geographical terms in three-dimensional form. They use magic modeling goop and paint to create features of the geographic landscape. Students explain the meaning of geographical terms.
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Lesson Plan
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Slime!

For Teachers 1st - 6th
Students participate in a science experiment in which they try and move gelatin cubes with and without a lubricant. They examine the concept of friction and resistance to motion.
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Revamped Recipe

For Teachers 5th
Fifth graders engage in a tasty lesson which assist them with proportional measurements. They use a given recipe written for 12 servings, and use a chart to determine the ingredient amounts for 30 servings (or number of students in class).
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Lesson Plan
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Renkly Relief/Collage Painting

For Teachers 4th - 12th
Students study the use of texture, and rhythm as a principle of design when showing movement in a painting.
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Magic Ball

For Teachers K - 2nd
Using the magic ball, pupils identify the different directions. They follow the movements of the teacher with the magic ball.
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Magnificent Monet

For Teachers 6th - 8th
Students research the water lily paintings of Claude Monet and the impressionistic art period. They create their own impressionistic art works and display them in the classroom.
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Cowboy Cooking

For Teachers 9th - 12th
High schoolers explain uses and reasons for leftovers. They compare similarities and differences between present day food and what the cowboys ate.
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Pioneer Farm Cooking

For Teachers 6th - 9th
Students explore pioneer farm life and the types of cooking and ingredients available. They recreate a pioneer version of a sno-cone and discuss why crushed ice was used more often than snow in this recipe.
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Experimenting With Water Media

For Teachers 5th - 12th
Young scholars practice 12 different water color techniques and then use at least 5 of the techniques to create a painting of a landscape.
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Lesson Plan
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Charm Bracelet

For Teachers 8th - 12th
Students create their own bracelet. They select a chain that fits their wrist. Students then choose beads, rings, and charms they wish to place on their bracelet. Using jump rings, they attach their selected items and create a bracelet.
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Lesson Plan
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Chemistry: Egg Sucking Experiment

For Teachers 4th - 5th
Students discover simple gas laws by observing an egg sucked into an Erlenmeyer flask. When the flask is warmed, the egg is placed atop it. when both are placed in ice water, the egg slips into the flask. The procedure is then reversed....
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The Body Meter

For Teachers 4th - 5th
Students are introduced to the measurement of a meter. They measure and compare the height of different people in the class. Students classify the measurements into categories of tall, short, and average while conducting class discussion...
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Double or More

For Teachers K - 6th
Young scholars practice cooking by following recipe instructions.  In this measuring instructional activity, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much...
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Lesson Plan
Curated OER

Upcycled Garment or Art Work

For Teachers 9th - 12th
Students explain the importance of recycling waste products. For this art lesson, students research different upcycled fashion designs and accessories. They design their own product and present it in class.