Lesson Plan
Curated OER

Milk: A Practical Application

For Teachers 9th - 10th
Pupils examine the impact of the physical and chemical properties of milk and its use as an important food.
Lesson Plan
Curated OER

Hogs on a Diet

For Teachers 4th - 7th
Pupils discuss the meaning of "hogging" something, and speculate on the origin of this phrase. They attempt to guess the contents of a shoe box (without looking inside). Students view feed grains and discuss animals that eat these types...
Lesson Plan
Curated OER

Healthy Eating

For Teachers 3rd
Third graders discuss healthy eating choices. They explore the components of a balanced diet and the importance of a balanced diet to growth and wellness. Students discuss the types of nutrients in fruits and vegetables that are...
Lesson Plan
Curated OER

Goobers. Goobers? Goobers!

For Teachers 3rd - 6th
Students begin the lesson by noting the many ways in which to use peanuts. In groups, they use the internet to research the work of George Washington Carver. They discover the allergies and nutritional information of the peanut and...
Lesson Plan
Curated OER

The Compost Bucket

For Teachers 2nd - 5th
Students recognize that plants and soils have a close relationship. They view a photo essay on the common practice and natural process of composting. Afterwards, they observe the process of plant decay over the course of several days.
Lesson Plan
Curated OER

Breads Around the World

For Teachers 7th - 8th
Pupils read about bread. In this lesson studying bread, learners read about the history of bread and it's significance around the world. Pupils identify the three main crops used to make bread and ten common types of bread from different...
Lesson Plan
Curated OER

Picture Perfect Pyramid

For Teachers 1st - 5th
Students investigate the concept of the food pyramid. The lesson includes background information for the teacher to lecture students about the food pyramid. They construct a model of the pyramid using cereal boxes. The projects could...
Lesson Plan
Curated OER

What's the Shape of Your Diet?

For Teachers 4th
Fourth graders discover a healthy diet. In this healthy diet lesson, 4th graders compare their typical diet with the recommendations of MyPyramid for Kids.
Lesson Plan
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Peanuts

For Teachers 5th - 7th
Students explore the benefits of peanuts. For this peanut lesson, students explore the nutritional benefits of peanuts as they complete worksheet activities.
Lesson Plan
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What's Cookin'?

For Teachers 9th - 11th
Students examine their eating habits. In this nutrition lesson, students will journal their eating habits over a period of three days. They will use a diet analysis web page to determine the nutritional factors of their eating habits.
Lesson Plan
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Genetically Engineered Food: Altering the Blueprint

For Teachers 6th - 12th
Students explore the genetic engineering of food.  In this health lesson students explain how DNA technology can be used to produce food. 
Lesson Plan
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Investigation 7 - Plants In Soil

For Teachers 4th
Fourth graders explain how the components of soil effect plant growth. They brainstorm different kinds of materials that plants could use for structural support. They design an experiment to show that plants can grow without soil.
Lesson Plan
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Create a Soil Aggregate

For Teachers 2nd - 7th
Students simulate the conditions which occur in a soil aggregate. They explain how IPM affects the environment. They identify the cast of characteristics to develop their aggregate.
Worksheet
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Cruciferous Crusaders Crossword Puzzle

For Students 3rd - 5th
In this healthy foods worksheet, students solve a 10 word crossword puzzle where the words are related to leafy green vegetables.  A word list is provided.
Worksheet
Curated OER

Other Aspects of Aqueous Equilibria

For Students 11th - Higher Ed
In this aqueous equilbria worksheet, students write the solubility product expressions for the given salts. Kids determine what affects the solubility of salts. Students calculate the pH of a buffer solution. This worksheet has 14...
Worksheet
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How Food Helps Me Grow!

For Students 2nd - 6th
For this food worksheet, learners fill in the blanks to sentences with words in a word bank about how food helps them grow. Students complete 7 sentences total.
Lesson Plan
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Smart Snacking

For Teachers Higher Ed
Students define what a snack is in their own words. In this adult health lesson, students discuss the benefits of eating healthy snacks. They give examples of new healthy foods then can serve for snacks.
Worksheet
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Advertisement storyboard

For Students 4th
For this advertisement worksheet, 4th graders fill in a cloze passage of advertisements with 17 correct words. They answer 9 questions after looking at an advertisement storyboard. 
Interactive
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Explorit's Tasty Food Quiz

For Students 5th - 6th
For this foods worksheet, students complete a five question multiple choice online interactive worksheet about foods that we eat.
Website
Mayo Clinic

Mayo Clinic: Vitamin and Mineral Supplements

For Students 9th - 10th
This site from the MayoClinic.com contains an article entitled, "Using vitamin and mineral supplements wisely". Focuses on the right balance of minerals and vitamins, but shows the benefits of whole foods as well.
Graphic
Other

Moms Team: Vitamins and Minerals in Some Commonly Eaten Foods

For Students 9th - 10th
Here is a chart listing the minerals and vitamins that are present in foods from the different food groups.
Website
Curated OER

Kids Health: All About What Vitamins and Minerals Do

For Students 9th - 10th
This is an excellent site for kids to learn about vitamins and minerals. Includes general information on vitamins and minerals as well as specific sections on vitamins A, B, C, D, E, K, and calcium and iron.
Unit Plan
OpenStax

Open Stax: Anatomy & Physiology: Nutrition and Diet

For Students 9th - 10th
Explain how different foods and eating a healthy diet can affect a person's metabolism. Also learn reasons why vitamins and minerals are critical to a healthy diet.
eBook
CK-12 Foundation

Ck 12: Life Science: 11.14 Vitamins and Minerals

For Students 5th - 9th
Find out about some of the vitamins that humans need in their bodies.

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