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Tissue, Please!

For Teachers K - 2nd
Students study the proper manners to reduce the risk of spreading or catching colds and flu. They discover good cold-season manners from reading aloud Tissue, Please! They complete an art project to reinforce good cold-season manner
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Twelve Days of Winter Break

For Teachers 6th - 8th
Middle schoolers participate in an extra credit activity designed to keep them active over winter break.
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Family Life And Sexual Health

For Teachers 9th - 10th
Students investigate the philosophy of health as outlined in the FLASH curriculum. They practice how to appreciate and respect themselves in respect to sexuality and overall wellness. There is also a section of the lesson that focuses on...
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Decision Making and Teen Parenthood

For Teachers 7th - 8th
Students analyze psychology by completing worksheets in class. In this decision making lesson, students identify the important choices they will need to make as they enter adulthood and discuss appropriate methods to communicating with...
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Good Health Care

For Teachers 4th - 5th
Students work in collaborative groups researching topics such as nutrition, the benefits of exercise on the body, dental and personal hygiene. They conduct interviews, create charts and posters, and report their results with a written...
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How to Change the World

For Teachers 10th - 12th
Biology or health classmates read a case study about a family who is dealing with fetal alcohol syndrome. The PowerPoint that is supposed to be shown is not included, but there are a plethora of web resources that can be used to help you...
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Vitamin Planet

For Teachers 6th - 8th
Middle schoolers explain the function of vitamins in their body. In this health lesson, students identify the six types of vitamins. They create a chart comparing two of them.
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Celebrate National Inclusive Schools Week

For Teachers K - 12th
Students list traits that make them unique. They participate in a Bingo-like game, where they try to identify people by their traits.
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Food Safety Teamwork

For Teachers 5th - 6th
Students examine the different members of food safety teams and their role in the food safety cycle. They study how these teams work together to keep our food safe.
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Safe Food Storage

For Teachers 4th - 7th
Students identify food safety practices and storage methods.
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Picnic Safety

For Teachers 3rd - 5th
Students plan a picnic menu using the food safety rules. They pack a cooler with different types of cold packs and also pack a basket with food that does not have to be kept cold.
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Food For Thought

For Teachers 7th - 8th
Students create an individual menu for one of their peers. They must examine their peer's activity level and family history.
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Healthy Foods

For Teachers 7th - 10th
Students view a video which explores the following statement. "You are what you eat." They discuss the food industry, organic foods, and healthy food choices. They chart what they eat on a daily basis and make plans for healthier options.
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The Heart of the Matter

For Teachers 6th - 8th
Learners discuss importance of heart fitness, research essential questions relating to teen fitness, practice using heart rate monitors daily, collect and record information, and analyze information at end of quarter to determine whether...
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Eating Healthy

For Teachers 6th
Sixth graders record what they eat for an entire day. They use the Food Pyramid and determine whether or not they ate the recommended amounts and recommended foods. They write a plan of how they could improve their eating habits.
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Self-Esteem through Literature and Music

For Teachers 6th - 8th
Students research representations of self-esteem in music and literature, reflect on their meanings and use in developing positive attitudes. They make a presentations based on their research. They also keep a daily journal.
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Where There's Smoke

For Teachers 6th - 12th
Students view photographs to help them see how people live in rural Nepal. In groups, they imagine what it would be like to grow up in this type of community with little food and identify the problems associated with the Nepalise homes....
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Bag Lunch

For Teachers 3rd - 5th
Young scholars rate foods as safe or unsafe and follow rules for food safety to make them safer.
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What's the Connection to Me?

For Teachers 7th - 8th
Learners discuss the impact of oil spill to the environment and to their daily lives. In this environmental science lesson, students research the pros and cons of petroleum based products. They share their findings in class.
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Divorce And Stepfamilies: Breaking Apart, Coming Together

For Teachers 4th - 12th
Students view a PBS "In the Mix" video about the challenges teens face when their parents divorce and/or remarry. They participate in a class discussion about the video, role-play related situations and explore media depictions of...
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The Allergy Chronicles

For Teachers 9th - 12th
Students discuss their preconceived ideas about allergic reactions. They assume the role of health writers preparing a special section for the school newspaper on allergies. They research information about allergies and discuss their...
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Epidemiology 1: What's My Hypothesis?

For Teachers 6th - 8th
Learners demonstrate how descriptive epidemiological clues can be used to make educated guesses as to what might be the cause of a disease. They utilize handouts imbedded in this lesson plan.
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Presenting Ecology through Rodent Control

For Teachers 6th - 12th
Students role play the member of a health department task force. In groups, they develop their own recommendations to control the rodent problem in the area. They email their local government official and research information about the...
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Nutrition Labels - Fats in your Diet

For Teachers 4th - 6th
Students analyze the American diet and the amount of fat content that we choose to include in our food. Eating habits are monitored and results compared to the recommended amounts.

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