Lesson Plan
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Keep that Zip! Nutrients: Zinc, Iron, Protein

For Teachers 6th - 8th
Middle schoolers explain the importance of zinc, iron and protein. In this biology lesson, students create a brochure containing information about the three nutrients. They share their brochure in class.
Lesson Plan
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Goobers. Goobers? Goobers!

For Teachers 3rd - 6th
Students begin the lesson by noting the many ways in which to use peanuts. In groups, they use the internet to research the work of George Washington Carver. They discover the allergies and nutritional information of the peanut and...
Lesson Plan
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MOBILITY, Traveling Lightly: What’s My Footprint?

For Teachers 5th - 10th
Students calculate their carbon footprint. For this environmental technology lesson, students listen to a lecture on climate change. Students brainstorm solutions to reduce environmental impact based on travel options. Students calculate...
Lesson Plan
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Ebola Outbreak

For Teachers 6th - 12th Standards
As of April, 2016, more than 28,000 suspected cases of Ebola were recorded in Western Africa with over 11,000 human deaths. Classes discuss the Ebola virus outbreak in 2014 and then groups develop an action plan based on...
Lesson Plan
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Microbes and Our Food

For Teachers 6th - 12th
Students investigate foodborne illnesses and involved microbes. They identify major pathogens and then research and explain how they contaminate foods and how people are affected.
Lesson Plan
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P.H.A.T Log

For Teachers 6th - 8th
Students complete a P.H.A.T Log which records their nutrition and daily activities. They complete a reflections journal based on the entries.
Lesson Plan
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First Aid Kits

For Teachers 6th - 8th
Students explain what items make up a First Aid Kit and what the purpose of the items is. They draw and label at least 10 items that go into a First Aid Kit. On the back cover, they list these items and explain how the item is used.
Lesson Plan
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Roundtable Review

For Teachers 6th - 8th
Pupils review for a major unit test by playing a question/answer game.
Lesson Plan
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Bacteria: Friend or Foe?

For Teachers 5th - 12th
Students examine a variety of environmental and industrial roles of bacteria. explore where bacteria can be found and distinguish bacteria from other organisms.
Lesson Plan
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Epidemiology 1: What's My Hypothesis?

For Teachers 6th - 8th
Young scholars demonstrate how descriptive epidemiological clues can be used to make educated guesses as to what might be the cause of a disease.
Lesson Plan
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Create the Ideal City

For Teachers 6th - 8th
Students examine the significance of city planning. They analyze maps, develop a crossword puzzle using vocabulary terms, and create a diagram of an ideal city and describe the features that make it healthy for the economy, the...
Lesson Plan
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Get Fit for Yosemite - Nutrition

For Teachers 6th - 12th
Learners demonstrate an understanding of healthy eating habits and of following a fitness program. They visit Yosemite Institute.
Lesson Plan
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Desertification

For Teachers 6th - 8th
Students investigate the process of desertification in the Sahel region of Africa. They discuss photos from a National Geographic magazine, analyze the physical/political map of the Sahara, identify the causes and effects of...
Lesson Plan
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Mission "Possible" Fitness

For Teachers 3rd - 5th
Young scholars elevate their heart rate and practice fitness skills. They work together to complete a list of exercises simultaneously.
Lesson Plan
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Magic Rope Curl-ups

For Teachers K - 2nd
Students imagine that they are pulling themselves up from the floor using a magic rope.
Lesson Plan
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The Food Safety Team at Restaurants

For Teachers 9th - 12th
Students study who is involved in processing and keeping the food safe in dining out situations. They examine the procedures restaurants take for cleanliness and safety while identifying the role of the Food Code in restaurant inspections.
Lesson Planet Article
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The Importance of Making Labs a Priority

For Teachers 9th - 12th
The benefits of inquiry-based exploration can be attained in any classroom.
Lesson Plan
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From Milk to Cheese & Seed to Shelf

For Teachers 4th - 6th
Learn about food production by making cheese, seeing how a seed gets to a shelf, and discussing food safety. Budding agriculturalists complete several activities and learn about food production, biotechnology, food preservation,...
Lesson Plan
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The Business of Agriculture

For Teachers 4th - 8th
Learners explore the importance of agribusiness in the US economy. They play one game where they sort and discuss the importance of agricultural commodities. They also play the game Pit to better understand how agricultural products are...
Lesson Plan
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Exploring Living Science Careers

For Teachers 7th
Use a variety of group activities to explore living science careers. Living science careers include everything from a food scientist or farmer to a veterinarian or agricultural economist. Kids will discuss 31 different careers in this...
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Lightning Safety

For Teachers 6th - 8th
Students investigate how lightning is produced and ways they can keep themselves safe during a lightning storm. After a lecture/demo, students use a worksheet imbedded in this plan to reinforce the concepts taught.
Lesson Plan
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Creating a WebPage (In Spanish)

For Teachers 9th - 12th
High schoolers develop a webpage in Spanish. They are introduced to HTML and must have at least three links on their page. They also insert graphics to make their webpage more appealing.
Lesson Plan
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The Laughing Brain 1: How We Laugh

For Teachers 9th - 12th
Young scholars to rate themselves on a scale from 1 to 10 (10 being the happiest) as to how happy they feel and write their rating on a sheet of paper. They explore gelotology (the science of laughter) and its benefits to our social,...
Lesson Plan
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The Cause & Effect Model

For Teachers 9th - 12th
Pupils analyze the plot of the story, "The Little Engine That Could" to provide a model for writing creatively, developing critical essays, producing themes, and making predictions.

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