Curated OER
You Are Here
Young scholars map local places and learn to use scale and distance. In this mapping instructional activity, students map their school and a favorite place. Young scholars recreate their maps showing distance and scale sizes....
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Exploring the Hudson in 1609
While this lesson focuses on a study of the Hudson River, it could be used as a template for a discussion of map skills, converting measurements, and plotting a route. The lesson includes vocabulary and other resources to make it a...
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Egyptian Weather Lesson
Middle schoolers chart temperatures in Egypt on spreadsheet to determine how weather conditions affect lifestyles.
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Budget Hungry
Young elementary students create an expense budget for a meal at a restaurant. They learn the basic communication and etiquette skills needed to successfully go on a field trip to implement the budgets they created.
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Make Mine Turkey
Young scholars compare foods available for the Pilgrims' Thanksgiving with contemporary Thanksgiving foods. After reading information about the first Thanksgiving, pupils create a menu and compute the cost of a turkey dinner, using...
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Away We Go!
Students study types of transportation. In this transportation lesson, students survey several classes to gather data on how they get to school. Students create a transportation graph.
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Agriculture Counts
Students practice counting. In this early numbers lesson, students learn about the beginnings of agriculture and how it ties into math. Students practice counting objects related to agriculture.
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Utah's Harvest
Fourth graders recognize the importance of the physical geography on a community. In this commodities lesson, 4th graders graph the five most important commodities of Utah. Students understand why these commodities are so...
New York Public Library
What's for Lunch?: New York City Restaurant Menus
Do you remember the days when a cup of coffee cost five cents? At A.W. Dennett restaurant in 1894, you could buy a five-cent cup of coffee and as well as a five-cent slice of pie to accompany it. The menu from that year is a primary...
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Money Management-Grocery Shopping for a Family Profile
Students investigate a family profile and design a menu plan. In this consumer science instructional activity, students plan and prepare a weekly menu based on a family profile.
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Thanksgiving Dinner
Learners plan a traditional Thanksgiving dinner. In this Thanksgiving activity, students compare and contrast the first Thanksgiving to Thanksgiving celebrations today. Learners plan a traditional Thanksgiving dinner and research the...
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Drawing Water
Young scholars investigate the NYC water supply system and its watershed. In this water supply lesson plan, students read the Magic School Bus at the Waterworks to help them identify the components of the water supply system. Young...
Alabama Learning Exchange
WATER You Doing to Help?
Auntie Litter is here to educate young scholars about water pollution and environmental stewardship! Although the 15-minute video clip is cheesy, it's an engaging look at the water cycle and conservation. Learners start by illustrating...
Alabama Learning Exchange
The Five Senses: How They Relate to our World
Students explore the five senses and the significance of each sense. In this five senses and diversity lesson, students listen to You Can't Smell a Flower With Your Ear by Joanna Cole and take a walk observing opportunities to use all...
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Getting to Know You
Students read a book about understanding differences. In this getting to know you lesson plan, students sit in a circle, roll a ball to each other and tell one thing about themselves when they get the ball. Students read the...
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Neighborhoods
Students examine homes around the world. For this multicultural lesson, students read the book A World of Homes and Homes Around the World. Students compare and contrast the homes in the books to their own homes. Students construct a...
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Foods and Languages of the World
Students study world cultures with an emphasis on languages and cultures. For this world cultures lesson, students study the countries of Spain, China, Italy, and the United States. Students read the story Everybody Cooks Rice and move...
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Tzedakah: How Can We Help?
Students identify nutritious meals and the prices of a healthy meal. For this nutritious meals lesson, students work in small groups and plan a menu for a nutritious meal. Students figure the total cost of the meal and collect money to...
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Targeting
Students, as a military planner, design a targeting strategy to maximize the number of prompt casualties in metropolitan areas by using twenty 1 Mt bombs. They decide how they would distribute the twenty bombs under construction....
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Thanksgiving Web Quest
Students review the reasons why Thanksgiving is celebrated in the United States. Using the internet, they research the history of the holiday and discover what the first Thanksgiving was like. They also examine a typical menu for a...
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Map Making/Floor Plans/Map Reading
Students apply their knowledge of scale when mapping the classroom. They determine the use of a map legend and orient a map using a compass. They create the classroom maps using transfer graph paper.
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Creating TAKS Handout with WebCCAT
Students will use the lesson will integrate WebCCAT a TAKS prep software. The software will be extensions for helping the middle school teachers prepare their students for the upcoming TAKS test.
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Families
Students draw a picture of their families and discuss how each is different. In this families lesson plan, students discuss how each family is uniquely different and special in their own way.
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Life in Plymouth - Pilgrim Study Unit
Students write a timeline showing significant events in the Plymouth Colony that occurred between 1621 and 1628. They define and illustrate key vocabulary words which are imbedded in this lesson plan. This simple activity is designed to...