Lesson Plan
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Congruent Trianges - Is This Enough Information?

For Teachers 7th
Seventh graders determine whether two triangles are congruent and provide an explanation to why they are not. They apply concepts of measurement of angles and collect evidence of congruent angles in the world.
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Animal Skin

For Teachers 7th - 8th
Students investigate the skin surface to body area ratios for different animals.  In this seventh/eighth grade mathematics/science lesson, students explore heat transfer between an animal’s body and the environment.  Using...
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Cell Size and Division or How Big Would You Want To Be if You Were a Cell?

For Teachers 6th - 12th
Students investigate why cells divide. In this cell size lesson plan, students observe how far a solution travels into 3 different size model cells of agar. They answer questions about the most effect movement of "nutrients" into the...
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Good Health

For Teachers 3rd - 4th
Students complete a unit with cross-curricular activities to learn about a healthy body and maintaining their health. In this health lesson, students complete 8 lessons to learn about good health, a healthy diet, healthy foods, healthy...
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Properties of Matter

For Teachers 9th - 12th
Students investigate the properties of matter. In this properties of matter lesson, students observe containers of different metals and discuss their properties including density. Students find the density of an unknown metal and of...
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Osmosis and Diffusion: Egg Lab

For Teachers 9th - 12th
Students examine why diffusion and osmosis happen in an egg cell.  In this diffusion activity students demonstrate a semi permeable membrane.
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Densities

For Teachers 7th - 9th
Young scholars explore the concept of density. In this density lesson plan, students determine the density of a crown and a sample of clay. They hypothesize about the densities of 4 liquids they are given including molasses, cooking oil,...
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Sewer Lice

For Teachers 9th - 12th
Students observe demonstrations that show adhesion, cohesion, equilibrium density, pressure of gases and solubility. In this gases lesson plan, students observe a demonstration of raisins, spaghetti, and popcorn moving up and down in...
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Aqueduct Architecture: Moving Water to the Masses in Ancient Rome

For Teachers 9th
Ninth graders compare ancient and modern technology in water transporting. In this lesson on the evolution of the aqueduct, 9th graders build a working aqueduct model and examine its components. They explain the importance and use of the...
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How would an oil spill affect a Marine Sanctuary?

For Teachers 5th - 8th
Students explore the concept of environmental stewardship. In this science instructional activity, students discover how scientists assess damages to the environment following oil spills. Students conduct a simulation of a public meeting...
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Mini Rockets

For Teachers 10th - 12th
Students explore gases. In this chemical energy lesson plan, students will observer chemical reactions and infer a conclusion about reaction producing gasses.
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Oil Floats, Right?

For Teachers 5th - 6th
Learners examine the properties in oil in water. In this mixture lesson, students read about the Lophelia II 2010: Cold Seeps and Deep Reef Expedition and look at images of deep sea ecosystems. They experiment or participate in...
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Freshwater/Saltwater "Eggs-Periment"

For Teachers 3rd - 5th
Learners explore water properties by conducting a class experiment. In this buoyancy instructional activity, students utilize freshwater, saltwater, plastic cups, hard boiled eggs and food coloring to experiment with the floating...
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Why are Bubbles Spheres

For Teachers 8th - 10th
Students calculate the surface area of different polygons. In this geometry lesson plan, students practice calculating the volume of spheres. They work with cones, cylinders and rectangular prisms.
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Is It There?

For Teachers 4th - 6th
Students participate in a instructional activity designed to illustrate these concepts using simple materials. They use Science process skills to observe, measure, predict, make inferences, and communicate while completing the activity....
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As a Matter of Fact!

For Teachers 3rd - 5th
Students explore matter. They use a formula to measure the volume of matter.
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Bubbles Everywhere!

For Teachers 8th
Eighth graders use concrete and graphic models to derive formulas for finding perimeter, area, surface area, circumference, and volume of two- and three-dimensional shapes. This lesson is a fun way to practice measurement and circle and...
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Perimeter

For Teachers 3rd - 6th
Learners use their hands, feet, computer, and rulers to measure the perimeter of objects. For this measurement lesson plan, students measure objects around the room and computer generated shapes.
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Everybody Needs a Rock

For Teachers 2nd - 8th
Here is a lesson that rocks! Young scientists choose a rock and list words that describe it. They estimate the mass of their rocks and rank them within a group. They measure their rocks for volume and write a story that somehow includes...
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PLANETS IN PROPORTION

For Teachers 6th - 8th
Students discover scales for both the solar bodies' relative sizes and their distances from the sun. They find equatorial circumference and volumes of their solar bodies. Students apply estimation strategies and proportioanl reasoning to...
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Physical Changes and States of Matter

For Teachers 4th
Fourth graders study evaporation and condensation as parts of the water cycle. First they determine the similarities and differences between a cup of water and an ice cube before measuring the volume of ice before melting it, and...
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Figuring Elapsed Time

For Teachers 6th - 7th
Students discover the concept of elapsed time. In this calculating time lesson plan, students utilize the Internet to complete record sheets based on the concept of elapsed time. Finally, the students answer questions on their own.
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Cheerios- Not Just for Breakfast Anymore

For Teachers 2nd
Second graders measure surface area and perimeter using estimation. They complete a variety of measurement activities using Cheerios breakfast cereal.
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Cooking a Few of my Favorite Things

For Teachers 2nd
Second graders publish a class cookbook of their own recipes. They explore the nutritional value of foods, calculate the measurements, and prepare a healthy recipe for the class.