Lesson Plan
Kenan Fellows

Designing and Analyzing Data Collected from Wearable Devices to Solve Problems in Health Care

For Teachers 9th - 12th Standards
Wearable devices have become more the norm than the exception. Learners analyze data from a sample device with a regression analysis in a helpful hands-on lesson. Their focus is to determine if there is a connection between temperature...
Lesson Plan
Curated OER

Energy Audit

For Teachers 5th - 6th
Students collect data about energy usage and use mathematical calculations to analyze their data. In this energy conservation and statistics math lesson, students survey their homes to complete an energy usage worksheet. Students...
Lesson Plan
Curated OER

How Do You Rate?

For Teachers 5th
Fifth graders make a graph. In this pulse rate lesson, 5th graders estimate their pulse and record it. Students measure their pulse while at rest and after physical activity and record it. Students use the internet to graph their results...
Lesson Plan
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Baylor College

Body Mass Index (BMI)

For Teachers 3rd - 8th Standards
How do you calculate your Body Mass Index, and why is this information a valuable indicator of health? Class members discover not only what BMI is and practice calculating it using the height and weight of six fictitious individuals, but...
Lesson Plan
Curated OER

Guess the Age

For Teachers 11th - 12th
Students describe graphically, algebraically and verbally real-world phenomena as functions; identify the independent and the dependent variable. They translate among graphic, algebraic, and verbal representations of relations and graph...
Lesson Plan
Curated OER

Tasty Tech Activity With Excel

For Teachers 3rd - 8th
Students are introduce to basic Excel skills, rank their opinions of menu items from fast food restaurants, add their answers to the spreadsheet, and then create a simple graph of the results.
Lesson Plan
Curated OER

Burger King Investigation

For Teachers 5th - 8th
Students study data on the nutritional value of Burger King meals in order to discover its nutritional value and also to compare the meals, using mathematical computation, to the recommended daily diet. In this data handling lesson...
Lesson Plan
Curated OER

Chicken Pox Math

For Teachers 2nd
Second graders are read a story about a boy with chicken pox. As a class, they discuss what to do when you have a contagious disease and identify who in the class has had chicken pox. Using this information, they create a graph and use...
Lesson Plan
Curated OER

Heart Smart in a Heart Beat

For Teachers 5th - 7th
As an introductory activity, young statisticians measure their heart rate at rest and after exercise and compute the mean and median, and create a box & whisker plot.  This is followed by watching a video (that no longer seems...
Lesson Plan
Curated OER

Visual Representation of Reduced Fat

For Teachers 6th - 8th
Middle schoolers demonstrate their understanding of the Five-Number Summary and Box-Plots by analyzing different nutrition labels from regular and reduced fat items using graphing calculators.
Lesson Plan
Curated OER

Stats on Reduced-Fat

For Teachers 6th - 8th
Young scholars demonstrate an understanding of the Five-Number Summary and Box-Plots after analyzing data from nutrition labels, forming a hypothesis and supporting it. They decide if there is a significant difference between reduced fat...
Lesson Plan
Curated OER

Air Module Scenario (Exercises #1-5)

For Teachers 9th - 12th
Students, after researching/analyzing the concept of environmental health to air quality, role-play the basic principals of epidemiology. They act out a specific scenario to generate questions, draft a research plan, and generate...
Lesson Plan
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Beyond Benign

Product Test

For Students 6th - 8th
It's the moment of truth. Previous lessons in the 24-part series had scholars design and develop shampoo formulas using chemical concepts. The 18th lesson asks them to test the function of their shampoos. To do this, they calculate the...
Lesson Plan
Curated OER

Personal Code of Ethics

For Teachers 10th
Tenth graders develop a personal code of ethics and relate their personal code of ethics to school situations. They discuss steps they will take to resolve ethical issue at school and develop a personal plan to advocate for an ethical...
Lesson Plan
Curated OER

Good Health

For Teachers 3rd - 4th
Students complete a unit with cross-curricular activities to learn about a healthy body and maintaining their health. In this health lesson, students complete 8 lessons to learn about good health, a healthy diet, healthy foods, healthy...
Lesson Plan
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Curated OER

Food Pyramid Power: Looking Back and Moving Forward

For Teachers Pre-K - 2nd
Students show their knowledge of properties of objects as it pertains to sorting and creating patterns. In this food pyramid power lesson, students show their ability to use whole numbers in different representations by appling...
Lesson Plan
Curated OER

Whose Breakfast isn't for the Birds?

For Teachers 5th - 7th
Students explore coffee production.  In this cross-curriculum rainforest ecology lesson, students research regions where coffee comes from and investigate how the native birds in the rainforest are effected by coffee...
Lesson Plan
Curated OER

Is Organic Food Worth the Extra Cost?

For Teachers 9th - 12th
Students calculate the amount of pesticide residue in selected foods for two pesticides and determine if these levels are safe. They read an article about a research study looking for metabolites of these pesticides in children. Finally,...
Lesson Plan
Curated OER

The Nutrients Public Transportation System

For Teachers 4th - 8th
Students investigate the human circulatory system by experimenting with hoses.  In this human body lesson, students create a system of hoses simulating the circulatory system which they utilize to pass objects through....
Lesson Plan
Curated OER

Risky Business

For Teachers 9th - 12th
High schoolers view a video on AIDS, HIV and the ways in which HIV is spread. They discuss ways to avoid contracting HIV and participate in a simulation that shows the growth of a communicable disease.