Curated OER
Fairness
Learners explore fairness. In this fairness instructional activity, students recieve a envelope of materials, not all envelopes contain the same materials. Learners cut shapes to specific measurements and get money for them. If the...
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Raising Plants
Learners investigate the life cycle of plants by growing their own in class. In this botany lesson plan, students practice using plant vocabulary while they grow their own Wisconsin Fast Plants. Learners collaboratively build a light...
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Equadorian Rainforest: The Tropical Supermarket
Young scholars study the concept of sustainable agricultural practices through cocoa farming and the lives of the people who are the producers. Students watch a slide show and read a story which helps them understand the origins of...
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Leaping!
Students properly leap and measure their distance. In this leaping lesson, students practice leaping for accuracy and proper form. Students estimate their leaps and measure with rulers. Students determine distance covered by the entire...
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Understanding Biodiversity Via Ecological Footprints
Sixth graders investigate the ways in which human beings impact the environment and ecology through the calculation of their own ecological footprint, discussion questions pertaining to biodiversity and potential imbalance hazards, and...
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Contaminated Drinking Water
Students predict, experiment, and draw conclusions about the safety of drinking water. In this ecology lesson, students participate in an experiment to determine if they can taste or see contamination in drinking water. Data is collected...
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Food Labels
Students study Nutrition Facts labels. In this life science lesson, students explore Nutrition Facts labels, then determine and analyze the nutrients found in a variety of foods. Additionally students construct bug boxes used to collect...
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A Teeth Changing Experience
Students research human health by reading an educational story in class. In this oral health lesson, students identify the importance of brushing their teeth and consuming calcium. Students read the book A Teeth Changing Experience and...
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Roulette
Students participate in a simulation activity to help them summarize issues related to health promotion and disease prevention. They see first-hand what their odds are in acquiring HIV.
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ASTHMA POSTER CAMPAIGN
Young scholars examine the condition, triggers, and ways to cope with asthma, compare their previous knowledge of asthma with new information presented in an educational video, and use information about asthma to the creation of an...
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Basic Vitamins: Water-Soluble and Fat-Soluble
Students examine vitamins and study their functions and food sources. They research what happens to vitamins when foods are overcooked. They prepare a microwaveable vegetable quiche.
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My Favorite Breakfast Foods
First graders consider the importance eating breakfast. In this breakfast foods lesson, 1st graders plan meals, examine a variety of breakfast options, and discuss the food groups. Students taste a variety of foods. Extension activities...
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Best Breakfast Authors
Third graders write a story. For this breakfast authors lesson, 3rd graders write about a breakfast food and why it is a good selection. Students may illustrate stories and share with their peers.
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Health Education: Tobacco
Third graders analyze the dangers of using tobacco products. In this personal health lesson plan, 3rd graders predict and summarize the dangers of experimenting with tobacco.
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Food Pyramid
Third graders examine healthy eating habits by identifying the food pyramid. In this personal health lesson, 3rd graders discuss their own eating habits and how there should be a variety of foods in all diets. Students research an...
Alabama Learning Exchange
The Five Senses: How They Relate to our World
Students explore the five senses and the significance of each sense. In this five senses and diversity instructional activity, students listen to You Can't Smell a Flower With Your Ear by Joanna Cole and take a walk observing...
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Nutrition and Food Security
Examine the three basic nutrients and their effects on the body. Fifth graders will research data to construct a bar graph and then demonstrate the relationship between malnutrition and food security. This is a very comprehensive...
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Home Living/Life Skills: Face Washing
Having good hygiene skills is a very important part of living an independent life. Learners with special needs follow sequencing cards to practice washing their faces. They follow each step in the process and discuss the importance of...
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Health And Life Skills Outcomes
Young scholars use skills that are directly related to alcohol, tobacco and other drug choices (e.g., refusal skills, decision making, stress reduction skills)
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Nutrition in Me!
Third graders explain the basic healthy eating and physical activity concepts. In this healthy lifestyles lesson, 3rd graders describe two main components of a healthy lifestyle, demonstrate two different types of physical activity, and...
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Mathematics & Nutrition
Students apply math to calculate fat and calories in the food they eat. They examine food package information to become aware of the ingredients and to learn about healthy life styles. They work in groups to create crazy meals using the...
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What is Good Use of Time?
Young scholars analyze the best uses of time in other cultures. In this time use lesson, students read the poem 'Soccer Into Dusk' and 'The Meaning of Time' as analysis of time usage in other culttures. Young scholars complete a...
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Help! I Need Five Minutes to Study
Learners learn to use a time grid or a calendar to increase productivity of their studying. In this studying lesson, students record how they spend their studying time and then adjust as needed. Learners recognize various ways to...
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Peer Pressure
Sixth graders estimate, calculate and collaborate with students. They practice refusal skills.