Students explore quilting. In this math patterns lesson, students define the perimeter of a quilt border, create tessellations using geometric shapes, and detemine the area of a quilt.

Young scholars practice using their estimation skills by utilizing apples.  In this percentage lesson, students utilize a scale and an apple to discover the percentage of each bite they take.  Young scholars share their data...

Don't discount how much your pupils understand percents! The 27th lesson in a series of 29 presents a problem to find the cost of a discounted outfit. Small groups determine either the original price or the discount received given the...

Pupils explore geometric shapes. In this math lesson plan, students identify geometric and non-geometric shapes using the computer. Pupils research geometric shapes in art and architecture.

Assemble a great lesson on assembly lines. In the first installment of a nine-part technology/engineering series, future entrepreneurs learn about the manufacturing process, specifically about the assembly line and cycle time. The lesson...

Establish healthy eating habits with a lesson focused around MyPlate's food recommendations and the importance of eating fruits and vegetables. Through class discussion and worksheet completion, scholars discuss the best choices of foods...

In this consumer awareness worksheet, students look at a shopping list and write what is a fair price for each item and how much is the maximum they would be willing to pay. Students discuss their lists and may visit stores to see if...

Young scholars research various vacation destinations and the costs of travel. In this vacation planning lesson, students obtain information for various purposes, research sites, document their findings, learn about geographical regions,...

Students explore how ice cream is made in a factory and at home. They help make ice cream in the classroom. They measure out the ingredients. Students share the ice cream when it is done.

Students in cooking class prepare and cook brownies, making a substitution with one or more of the ingredients as instructed. They compare their results in regard to appearance, flavor and texture. They develop an understanding of...