Curated OER
Party Time
Students engage in a instructional activity about finding information from the grocery store to put into data that can be measured. The data is found in advertisements and food labels. They plan the cost of a party when using the unit...
Curated OER
Planning and Shopping for the Menu
Students plan a menu considering the number of people to be served and the amount of money they have to work with to buy the necessary ingredients.
Curated OER
Family Letter and Activity: Cars, Trucks and Percents
For this math worksheet, learners will take home a letter to their parents explaining that they are studying Chapter 10: Ratio, Proportion and Percent. Then students will complete a homework activity in which they ask family and friends...
Curated OER
Shots, Standings, and Shopping
Rates and ratios can easily be applied to real-world situations. Learners explore a series of websites in order to procure comparable data. They define ratios and rates, view videos, and use the internet to explore how ratios and rates...
Curated OER
Activity Plan Mixed Ages: Friendship Soup
Young scholars learn creative cooking. In this early childhood lesson plan, students children work together to plan, buy, and prepare a soup for their lunchtime meal.
Curated OER
Coupon Clippers: Understanding Comparative Shopping
Third graders participate in a shopping spree after listening to Pigs Go to Market: Fun with Math and Shopping. After the story is read aloud, 3rd graders answer discussion questions and review key vocabulary. Students complete provided...
Curated OER
Math-Money
Pupils complete money matching worksheet. They work with an aid or peer tutor with coin tray, name each coin shown (use native language or alternative speech method). Alternative assessment methods are used.
Curated OER
Stretching Your Money with Coupons
Young scholars examine ways to extend their budget with coupons. In this budgeting instructional activity, students read information about using coupons at the given website. Young scholars make a list of 30-50 products they use in their...
Beyond Benign
Plastic Bags
Paper or plastic? Explore the environmental effects of using plastic bags through mathematics. Learners manipulate worldwide data on plastic bag consumption to draw conclusions.
Curated OER
Making a Grocery List
Student examine the benefits of making grocery lists. In this family budgeting lesson, students participate in an activity that requires them to create grocery lists for selected meals that families may share.
Curated OER
The Price is Right
Students, through various activities, explore online databases. Using the internet, students explore the distributors websites. They collect specific information on selected products. An spreadsheet with price comparisons is developed....
Curated OER
Power Problem
Students complete an electricity activity to learn about power outages, insurance, and weather preparation. Students use the worksheet 'Power Problem Work Sheet' and use the 'Global Grocery List Project price list for the U.S.' to...
Curated OER
Delayed Gratification
Word problems are great for engaging critical thinking skills, and word problems involving money increase a child's financial literacy. Boost your critical and financial thinkers with a multi-step word problem involving money and problem...
Curated OER
Graphs to Represent a Data Set
As your scholars begin to learn how to read graphs, help them pay attention to detail with this matching activity. They read four short data descriptions and match them to one of the four bar graphs pictured. Each graph is labeled along...
Curated OER
Adding and Multiplying Decimals
Middle schoolers review the process needed to add and multiply decimals. They work in pairs and use grocery store sale papers to plan a meal for 20 people. They multiply the price of the items to calculate a total cost.
Curated OER
Moving Out
Students determine their cost of living. In this determining their cost of living lesson, students think of ten necessary things they would need if they moved out of their parents house. Students research the cost of renting an...
Curated OER
Thanksgiving Activity: Thanksgiving and Family
Students examine common Thanksgiving foods employing counting, singing, and discussion. Students sing "We Eat Turkey" and discuss what their families eat. Students will then be asked to create and plate of Thanksgiving food and count and...
Curated OER
Money Matters
Learners practice working with real money by keeping records of purchases. In this economics lesson, students gather money either from home or a school fund raiser and purchase items at a grocery store for people who need help....
Curated OER
What's the Price?
Fourth graders learn about price and comparative shopping. In this price and comparative shopping lesson plan, 4th graders read Amy Axelrod's, Pigs Go To Market: Fun with Math and Shopping. They use the book to investigate the meaning of...
Curated OER
Shop 'Til You Drop
Students evaluate food prices. In this real world math lesson plan, students compare the cost of various grocery items to determine which is the best deal. They work in groups using grocery ads to decide how to get the most product for...
Curated OER
Shop 'Til You Drop
Students compare food prices to find the lowest unit price and make choices about where to shop and what to purchase on weekly items, cost comparisons and items needed. They collect grocery ads and weekly sale flyer's to expedite their...
Curated OER
Budget Mania
Learners examine examples of budgets and explore the difficulties of living on a budget. The hands-on activity offers an opportunity to experience a real life application.
Curated OER
Subtraction-There's Got to be An Easier Way!
Third graders observe and demonstrate a variety of problems involving subtraction problems using mental math strategies. They discuss the base ten system and the basic concept of subtraction, and complete a variety of activities...
Curated OER
Math: Party Time!
Twelfth graders discover how to calculate the total costs for a party. They determine the unit prices of food and supplies, the quantities needed, and complete a chart displaying their findings. Students calculate the costs per serving...