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Education Outside
Honey Tasting
Young scientists will be abuzz as they sample and compare the tasty treats produced by Apis Mellifera.
US Apple Association
Apples: A Class Act! (Grades Pre-K–3)
Discover the nutritional wonders of apples and get to know Johnny Appleseed with a plethora of learning experiences that cover subjects math, history, English language arts, health, and arts and crafts. Activities include an apple...
Growing Minds
Growing Minds: Cabbage Exploration
It's all about cabbage in this scientific observation resource! After reading a related story, learners explore three varieties of cabbage. They observe the leaves using a leaf diagram, predicting what the middle might look like. They...
Curated OER
Experimenting with Peanuts
Pupils investigate peanuts. In this science instructional activity, students explore the properties of the peanut and shell. Pupils burn a peanut to observe the peanut oil. Students taste test different types of peanut butter.
Curated OER
Apples, Apples, Apples
Young scholars complete activities using apples that help improve their science, math, and reading skills. For this apple lesson, students read the book Apples, Apples Apples and visit an orchard or farmer's market to buy a variety of...
Curated OER
What to do with Malus-domestica, Cultivated Apples?
Students take on the roles of apple farmers. In this Arizona agriculture lesson, students explore the concepts of supply and demand as they role play apple farmers who create marketing campaigns when supply outweighs demand.
Curated OER
The Amazing Tomato
Students gain an understanding of where our food comes from. In this plant life lesson, students review what plants need for growth and how long it takes them to grow. Students research which plants it takes to make salsa. Students...
Curated OER
Determining The pH Of Common Substances
Students use a pH indicator to measure the pH of some fruits, common beverages, and borax. Students discover how to differentiate between an object that is an acid or a base.