Students study the food pyramid to learn about healthy food.  In this healthy foods lesson, students create a chart of the healthy foods they eat in a day.  Students discuss their choices and how they could make better choices.

In this grammar worksheet, students rewrite two paragraphs using various sentence structures to make each paragraph more coherent and interesting.

Young scholars read and discuss origin of cereal, use pieces of cereal made from grains grown in Oklahoma to play counting game, name their favorite breakfast cereal, guess which grains are used to make their favorite cereals, and read...

First graders discover the importance of primary colors by reading a book in class.  In this art lesson, 1st graders read the book Spicy Hot Colors, and discuss the three primary colors and the numerous combinations they can make....

Learners demonstrate an understanding of colors. In this visual arts instructional activity, students read the text Hot, Spicy Colors and name their favorite colors. Learners complete a bar graph to show the data. Students discuss how...

Third graders, with a partner, choose English and Spanish recipes and make them at him, videotaping themselves making tapas and explain what they're doing in Spanish.

A healthy and balanced breakfast is essential to maintaining a day's worth of solid energy and mind-power. Encourage class members to eat a smart breakfast with a worksheet that provides interesting food facts, a...

In this grade 4 language arts quiz instructional activity, 4th graders complete a 15 question multiple choice quiz covering a variety of grade 4 concepts. 

Second graders categorize and organize agricultural products. In this agriculture lesson, 2nd graders complete classroom activities that challenge them to make connections between agricultural products and their own lives.

Third graders create a bar graph to record how many kernels were in a wheat stalk. They write in math journals two questions from interpreting the graph. They solve math problems from other students.

In this division worksheet, student solve 3 word problems. They determine the answer 3 multiple choice questions with the quotients.

Pupils read about bread. In this lesson studying bread, students read about the history of bread and it's significance around the world. Pupils identify the three main crops used to make bread and ten common types of bread from different...

In this primary source analysis instructional activity, students analyze an interview with a bracero whose boss tried to take his money. Students respond to 3 short answer questions based on the interview.

Offer your youngsters an extra helping of nutritional knowledge and healthy tips with this resource, which centers around the MyPlate nutritional guide and offers three "courses" of plans and worksheets on the food groups and the...

What do you use to chop an onion or brown the meat? Learners with special needs read through a taco recipe, then use it to complete three different academic development activities. They circle the best utensil for the job, match each...

Information about digestion of various food components is given in this PowerPoint. The diets of herbivores and carnivores are compared, and there are many diagrams giving details of their digestive system specializations. The...

What are calories, and how do calorie needs differ from person to person? Here is a worksheet that briefly explains how calories measure the energy supplied by food, as well as suggests the amount of food an individual should eat per day.

Learners create a harvest burrito out of fruit, flowers, roots, stems, and more. In this plants lesson plan, students go out into the garden and identify the 6 plant parts.

Students study the origin of popcorn. They locate countries where it is grown on a world map. They color the world map and glue kernels of popcorn onto the countries from which popcorn originated. They write the names of common items...

Students examine the major food groups. In this classifying foods lesson, students discover the 5 food groups as they read books and play games. Students then sort foods into the appropriate food groups

Second graders view a video from United Streaming and design still frames of important parts of a story.  In this story-telling from different cultures lesson, 2nd graders understand general vocabulary about performing. ...

Second graders visit San Antonio, Texas and Mt. Hood, Oregon in these two episodes of PBS Buster Go Kids. They examine the music and food that is local to San Antonio by looking at images and pretend to play instruments. They use...

Eighth graders interpret the chemical symbols and shorthand used for molecules and equations. Through guided practice, 8th graders work to decipher and interpret the symbols for chemical equations. An opportunity for independent...