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Ice Cream Lab
This very thorough lesson plan has students collect all ingredients necessary and work in pairs to make ice cream using plastic bags. They take temperature readings and record them on the chart as well as record findings on the...
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Ice Cream
Open this instructional activity by giving a brief history of ice cream. Using liquid nitrogen to lower the temperature, preteens make their own confection. The accompanying activity sheet queries learners about freezing point, the...
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Ice Cream Lab
I scream, you scream, we all scream for ice cream! Even high schoolers enjoy making ice cream. This laboratory exercise has them record the temperature changes throughout the process of liquid becoming solid, graph the results, and...
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Ice Cream: a Taste of Science!!
Students define the term solution. They explain conservation of energy and energy transfer as it relate to how the milk solution became ice cream. Students are able to explain freezing point depression.
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Ice Cream Blizzards
Fourth graders explore whether the making of homemade ice cream is a physical change or a chemical change in a lab experiment. Students identify states of matter, describe the physical properties of states, and collect temperature data...
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Ice
Learners examine the different propereties of ice, such as freezing temperature. In this scientific lesson students complete several activities using ice, like making ice cream.
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The Chemistry of Ice Cream
Students investigate the effects of temperature change on phase changes. They explore the effects of changes in freezing point and incorporate the law of conservation of energy. They utilize these concepts to make ice cream.
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Chillin' Out with Freezing Point Depression
Students examine the freezing point depression of salt water by making ice cream. Lab activity begins with students layering a bowl with ice and salt around an empty cup before adding a mystery solution to the cup. They take the...
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What's The Scoop?
Students explore the properties of matter. In this cross curriculum three states of matter science lesson, students listen to the poem "Eighteen Flavors" by Shel Silverstein, and predict what will happen if listed ingredients are...
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The Chemistry of Ice Cream
In this chemistry of ice cream worksheet, students investigate colligative properties and how they affect freezing points while making ice cream. Students answer short answer questions to determine if freezing is an endothermic or...
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The Frigid Gourmet
Students make a " science surprise" or ice cream in the lab. In this melting point depression lesson plan, students use various substances with ice to determine the effects on the melting point of ice and the ability to make ice cream....
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Help! I'm Trapped in a Vampire Body Multiple Choice Quiz
In this literature based multiple choice worksheet, 5th graders answer 10 questions based on the book, Help! I'm Trapped in a Vampire's Body by Todd Strasser.
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Phase Change
Young scholars compare the freezing temperature of two substances by conducting an experiment to freeze liquid ice cream. They vary the amount of salt used in the ice cubes during the freezing procedure to determine the change in the...
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Classification of Matter
This is a great worksheet with an infographic to assist your students in categorizing matter into mixtures and non-mixtures. Information is given about the metric system of measurement. Your young students match 13 terms with their...
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Applied Science - Science and Math Pre Lab
Students explore human senses. In this applied Science lesson, students utilize their senses to distinguish various objects. Students explain their descriptions.
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Energy and Changes of State
Students complete a variety of labs to help them explain how energy affects the changes in states of matter. They also be required to collect and record data, graph data, and apply interpretations of that data.
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Rocks, Minerals, and Fossils
Fourth graders do 5 different lab stations to explore rocks, minerals, and fossils.
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Fruit Dessert
Third graders complete a fruit lab applying the preparation guidelines in preserving the nutrients, color, flavor and texture of the apples and preventing them from oxidizing.
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Wacky Water Critters
Students visit a local creek or stream. They collect water samples from the creek and observe and sort the "water critters" they find in the sample, observing smaller organisms under a microscope if necessary. They identify each organism...
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Conservation Station
Second graders, in groups, measure the volume of four containers that vary in shape and size.
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Kimchee
Seventh graders examine the cultural food of the country of Korea. In groups, they discover different types of foods from different cultures with a focus on Kimchee. They identify the nutritional value of the food, how it affects the...