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Lesson Plan
Towson University

The Crucial Concentration

For Teachers 9th - 12th Standards
Which sports drink provides the best pick-me-up after the big game or grueling workout? It may not be the one you'd think! Food science is the focus in a surprising lab activity. Pupils use colorimetry to determine the amount of protein,...
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Lesson Plan
Curated OER

Carbon Bonds in Chemistry

For Teachers 9th - 12th
Venture into the world of macromolecules with three exciting, distinct laboratory activities. Young chemists examine the forms of carbon and discover how they are associated with atomic arrangement, construct models of carbon-containing...
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eBook
Rice University

Biology for AP® Courses

For Students 9th - Higher Ed Standards
An eight-unit electronic textbook provides a guide to AP® Biology. Each of the 28 chapters include an introduction, multiple lessons, a summary, review questions, and test prep questions. Teachers see how each lesson connects to a big...
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Lesson Plan
Polar Trec

Frozen Fish? Unique Adaptations of Antarctic Fish

For Teachers 9th - 12th Standards
Some fish contain proteins that act like antifreeze in order for them to live in the frigid waters of Antarctica! High schoolers determine how much antifreeze a fish needs to lower its body temp to -2.5 degrees. Teachers act as a...
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Lesson Plan
Curated OER

How Genes Work Lesson Plan

For Teachers 9th - 12th
Students define the key terms that are the structure and function of DNA. In this genetics lesson students complete a lab activity in which they construct a model DNA structure.
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Lesson Plan
Curated OER

Learning the Structure and Function of DNA

For Teachers 9th - 10th
Young scholars read about Humane Genome Project, examine structure and function of DNA, and participate in gel-electrophoresis lab. They complete Internet activity to test their knowledge of DNA.
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Lesson Plan
Curated OER

A Comparison of Polymeric Liquids with Newtonian Liquids

For Teachers 6th - 12th
Students perform several tests on liquids. In this general science lesson, students compare the properties of polymeric and nonpolymeric liquids. They explain the composition and importance of macromolecules.