Curated OER
Feathers for Lunch Lesson Plan
Students discover different types of birds and the habitats in which the dwell. In this bird lesson, students read Feathers for Lunch, discuss bird facts, and build a bird habitat.
Curated OER
Social Behavior at Lunch and Dinner
Having appropriate behavior at special events, lunch, and dinner is key for all learners to master. Individuals with special needs are videotaped in several social settings, they watch and assess their own behavior in each setting in...
Curated OER
Do You Like Cold Or Hot Lunch Better?: Graph
In this bar graph worksheet, students will ask classmates if they prefer hot or cold lunch and record answers to complete the graph.
Curated OER
Extra Safe Lunches
Learners prepare a checklist for safe, clean conditions in the school cafeteria and lunchroom. They design the school lunch menu for one day.
Curated OER
What's For Breakfast, Lunch, and Dinner?
Students identify breakfast, lunch, and dinner foods. In this dietary awareness lesson plan, students draw pictures of their favorite foods and arrange the complete pictures on a bulletin board. Students discuss the details of their...
Curated OER
Anansi Goes to Lunch
Students read the story Anansi Goes to Lunch and complete many language arts-based activities to go with the book. In this language arts lesson plan, students complete activities including phonics, writing, coloring, counting, role...
Curated OER
Anansi Goes to Lunch
Second graders read the story Anansi Goes to Lunch and complete language arts activities connected to the story. In this language arts lesson plan, 2nd graders complete activities including discussion, reading, writing, drawing, and role...
Curated OER
What's for Lunch?
For this foods for lunch worksheet, learners look over nine different types of foods and then circles each food item that would be a good choice for a healthy school lunch.
101 Questions
Lunch
Traditional lamian, a noodle originating from China, is hand shaped by twisting, stretching, and folding the dough into strands. Scholars observe the technique before determining the length of the final noodle. They use exponential...
Curated OER
Lunch
First graders view and sort a display of fruits and vegetables by one characteristic. They listen as the teacher reads the story, "Lunch." Students identify items on the pages as living or nonliving, fruit or vegetable. Using magazines,...
Curated OER
Science: Let's Have a Cool Lunch
First graders develop problem-solving skills by designing methods for keeping lunch boxes cool. Once they determine the amount of sunlight and heat generated in shaded and unshaded areas, they explore ways to provide shade. Finally, 1st...
Curated OER
What's for Lunch?
In this money word problem worksheet, 5th graders solve and complete 6 different problems that include determining the cost of food for lunch. They determine which meal goes to which customer first. Then, students use the information...
Texas Center for Learning Disabilities
Chapter 7 Teacher Guide and Student Log
Class study teams practice generating Level 2, Putting it All Together questions for Chapter 7, "The Lunch Box," of Tony Johnston's Any Small Goodness: A Novel of the Barrio.
American Culinary Federation Education Foundation
That’s Fresh
Whether your class members want to learn how to make better sack lunches, gourmet Italian dinners, or regional specials, a set of cooking lesson plans is sure to serve up their interests. As cooks work through the series of lessons, they...
Curated OER
Lunch Is Served! - Addition
In this addition activity, 2nd graders use a chart about the number of school lunches that are served in a week to answer 6 questions. They determine how many of each type sandwich are served by regrouping and adding.
Curated OER
Farm to Lunch: Exploring Agricultural Careers
Fourth graders examine Utah's economic structure and learn about agricultural careers. In this agricultural careers lesson, 4th graders follow agricultural products from their source to the lunch table. Students chart their results to...
Curated OER
A Healthy Lunch Gives Me Energy
In this food log worksheet, students analyze what they eat in a single week. Students fill in the chart for the foods consumed for lunch each day.
New York Public Library
What's for Lunch?: New York City Restaurant Menus
Do you remember the days when a cup of coffee cost five cents? At A.W. Dennett restaurant in 1894, you could buy a five-cent cup of coffee and as well as a five-cent slice of pie to accompany it. The menu from that year is a primary...
Concord Consortium
Cheetah's Lunch
Run like a cheetah. A performance task challenges pupils to solve several different problems involving the speed of a cheetah. Given information for scenarios where the cheetah chases its prey, they determine if the big cat is fast enough.
Curated OER
What's For Lunch? A Combination Sensation!
Students combine different foods to make possible lunches and determine the specific combinations of lunches that can be made from a finite set of foods.
Curated OER
Out to Lunch - Reading Comprehension
In this reading comprehension instructional activity, students read a short selection entitled, "Out to Lunch." They answer 4 multiple choice questions using information from the reading selection.
Curated OER
Kids Buy Lunch With Finger Scans
Students read a newspaper article about, kids buying lunch by using their finger print scans. They engage in comprehension questions asked out loud by the teacher. They participate in two different activities that are included in this...
Curated OER
Where Did My Lunch Come From? A U.S. Regional Tour
Students explore the five regions of the United States. For this social studies lesson, students discuss the regions and the states located in that region. Students discuss the types of food produced in each region and analyze a school...
Curated OER
Where Did My Lunch Come From? A U.S. Regional Tour
Students explore the regions from which their food comes. For this social studies lesson, students identify the different agricultural products that are found in the major regions of the United States. Students create a lunch menu.
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