Lesson Plan
Curated OER

Operation Spaghetti

For Teachers 3rd - 5th
Find the math in recipes. Young chefs will follow a recipe and investigate the total cost for materials. They measure amounts of food necessary for the recipe and compute the per person cost.
Lesson Plan
Curated OER

Free Enterprise--Product Cost

For Teachers 9th - 11th
Students apply basic math skills in computing a product cost.
Lesson Plan
Curated OER

Taxes: Where Does Your Money Go?

For Teachers 9th - 12th
Students study taxes and the role that they place in our lives. In this economic lesson, students explore the reality of taxes, how they work, why we pay them, where the money goes and how to make the most of the money you pay into taxes...
Lesson Plan
Curated OER

Free Enterprise -- Product Cost

For Teachers 9th - 12th
Students are introduced to the concept of free enterprise. In groups, they discuss the price of various food items and decide on which item to produce. They calculate the cost of producing the item and share their results with the class.