Find the math in recipes. Young chefs will follow a recipe and investigate the total cost for materials. They measure amounts of food necessary for the recipe and compute the per person cost.

Learners apply basic math skills in computing a product cost.

Students study taxes and the role that they place in our lives. In this economic instructional activity, students explore the reality of taxes, how they work, why we pay them, where the money goes and how to make the most of the money...

Students are introduced to the concept of free enterprise. In groups, they discuss the price of various food items and decide on which item to produce. They calculate the cost of producing the item and share their results with the class.