Lesson Plan
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Making Choices to Save Money on Food

For Teachers 5th - 8th
Students review lists of coupons and complete a worksheet to analyze the benefits of the specials. In this household budget activity, students determine which foods are nutritional and the advantages of using coupons or specials to save...
Lesson Plan
Curated OER

All Things Chinese-- Building a Classroom Museum

For Teachers 1st - 3rd
Students explore China.  For this introduction to Chinese culture lesson, students bring in items or pictures from home that represent Chinese culture. Students create a "Chinese museum" by putting these labeled items on display,...
Lesson Plan
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Health: The Skeleton with a Message

For Teachers K - 5th
Students identify human muscles and bones from a cardboard skeleton, named "Mr. Skelly." Using dialog balloons as props, the teacher holds up advice from Mr. Skelly, such as noting he drinks milk to keep his bones strong. The lesson...
Lesson Plan
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Marine Debris

For Teachers 3rd - 6th
Now is the time to educate tomorrow's citizens to care for the planet, and here is a lesson to help facilitate the process. Collect some marine debris and bring it into class. Have your class separate it into types and then test each...
Lesson Plan
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Edible and Medicinal Plants: Field Trip Guide

For Teachers 5th - 8th
Though it's designed to guide a field trip to the New York Botanical Garden, you could take resource like this one to a local park, wilderness area, school garden, or even a weedy empty lot. Middle schoolers identify plant parts and...
Lesson Plan
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What is a Pet?

For Teachers 1st - 2nd
Students define what a pet is and what it needs to be healthy and happy. They explore pets through the use of of puppets and/or stuffed animals and discover what a pet needs by identifying items in a "pet bag."
Lesson Plan
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Agriculture in Your Life

For Teachers 2nd - 5th
Students examine the agricultural sources of everyday products and identify food products outside traditional farming circles. They discuss the background information, and complete activity sheets, locating various commodity locations on...
Lesson Plan
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Inviting Butterflies to the Schoolyard

For Teachers 3rd - 4th
Students create a butterfly garden. In this butterfly garden lesson, students plot a garden with plant species that will attract butterflies. Students learn about the specific plants and items that will help butterflies use the garden.
Lesson Plan
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Food Shopping Tips

For Teachers 12th
Twelfth graders explore different ways of shopping to try to save money.  In this economics lesson, 12th graders participate in a game that explains various shopping tips.  Students generate other shopping tips as a group to...
Lesson Plan
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Finding Rhyming Words in a French Poem

For Teachers 3rd - 5th
Explore rhyming in this phonemic awareness and French lesson. Listen to the poem "J'Adore la Pizza" by Karen Kransky and identify rhyming words. Compare grapheme spelling patterns with like phonemes, and sort word cards according to...
Lesson Plan
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Stick Out Your Tongue

For Teachers K
Students explore their sense of taste and recognize good foods to eat. For this tasting lesson, students recognize that their tongue has taste buds for different types of tastes. Students create a bar graph showing their favorite taste (...
Lesson Plan
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Spring Lesson Unit on Peter Rabbit by Beatrix Potter

For Teachers 1st - 3rd
Young scholars read about Peter Rabbit. In this lesson plan, about reading and comprehension, students listen to the story, The Tale of Peter Rabbit, by Beatrix Potter. Young scholars answer questions about the story to determine...
Lesson Plan
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Phonics Activities for Aa and Ii

For Teachers K
Students participate in a number of activities to study the letters A and I. They use food items such as apples and cereal as manipulatives for the activities.
Lesson Plan
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Snacks Aplenty Coloring Page

For Teachers Pre-K - K
In this coloring worksheet, students examine a picture of an army of ants carrying food items into their anthill. Students color the picture.
Lesson Plan
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The Biggest Dam in the World

For Teachers 6th - 8th
Students recognize that the Three Gorges Dam is now being constructed in China on the upper Yangtze River. They build a dam in an empty fish tankusing common materials they have at home or can easily find, such as twigs and leaves, food...
Lesson Plan
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Food Forensics: A Case of Mistaken Identity

For Teachers 9th - 12th
Learners develop an experiment to test a hypothesis. They use their knowledge of antigen-antibody specificity to develop a hypothesis. Students articulate that the antibody-antigen specificity is one part of the immune system. They...
Lesson Plan
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Scientist Are Like Detectives

For Teachers 5th - 7th
Students demonstrate proper scientific observation skills. For this investigative science lesson, students make observations, record their findings and form conclusions in order to improve their scientific documentation and writing skills.
Lesson Plan
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What's Mongolia Really Like?

For Teachers 3rd - 8th
Students look at rural Mongolian nomadic culture through the eyes of a Peace Corps Volunteer and examine the dynamics of a people in transition. They give one important reason for migration from a rural to an urban setting and explain...
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How is a Human Vacation Like an Animal Migration?

For Teachers 3rd - 7th
Students compare animal migrations with human vacations. They consider the preparations involved, the purposes of travel and the consequences of any mistakes.
Lesson Plan
Education Outside

What Are Grains?

For Teachers K - 3rd
This activity is like having a show-and-tell. Bring in lots of items, or packaging, from the grain group. Bread, rice, cracker, cereal, oats, you get the idea. Perhaps first start by checking in and asking what the class knows about...
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Burns

For Teachers 1st
First graders classify and sort items into categories of things that can cause burns and not cause burns. In this burns lesson plan, the teacher facilitates a discussion of things that can burn students and not burn them. They then...
Lesson Plan
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Many Uses of Plants

For Teachers 6th - 8th
Students research and discuss non-food plant products that are in common use, and mark on a world map the name of the country where the plant is grown.
Lesson Plan
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Scavenger Hunt

For Teachers Higher Ed
Students and their families participate in nature walk to locate, observe, and identify scavenger hunt items as well as other items of interest, compare and discuss finds with each other, and identify items found that do not belong in...
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Following a Recipe

For Teachers 3rd - 5th
Students create a cookbook.  In this recipe and writing lesson, students brainstorm the skills necessary to follow a recipe, watch a cooking show and write down a recipe used.  Students use a word processing program to write a...