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Our Green City
Students practice beginning reading while exploring an environmental theme. In this our green city lesson, students create their own published books, examine phonemic awareness, alphabetic principle, comprehension, and vocabulary.
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Fertilizers
Students examine the nutrient makeup in fertilizers. In this plant nutrient lesson plan students see the effects of common fertilizers on plants.
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Vermicomposting
Fifth graders explore agriculture by viewing compost related presentations. In this worm and soil lesson, 5th graders identify the relationship between good soil and the worms who inhabit it by reading assigned text in class. Students...
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Bushfires
Students study a natural disaster. In this fire safety instructional activity, students discover the facts about bushfires and what they can do to prevent them. They discuss facts about bushfires as a class and then work independently on...
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Let Us Grow Lettuce!
Learners identify the stages of plant growth. In this plant lesson, students plant lettuce seed and take photos of the growth throughout a two week period.
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Contrasting Cinderellas
Young scholars compare and contrast the traditional Cinderella to the modern-day fairy tale, Cinder Edna. In this fairy tales lesson, students read both stories and construct a Venn diagram to compare the two fairy tales. Young scholars...
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It's Not Easy Being Green
Students complete a unit that focuses on their school's waste production. They conduct a litter survey, collect the waste produced in their classroom for a week and generate a waste-audit, and identify how their school can minimize...
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Mycorrhiza
Pupils examine the symbiotic relationship between fungus and plants. In this ecosystem instructional activity students complete several mycorrhiza experiments.
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All Wrapped Up
Students work in teams to identify and sort types of packaging used in food production. They consider ways to reduce the environmental impact of packaging and reflect how consumer choices play a role in trash production.
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How Long Until Dirt
Third graders examine the difference between composting and wasting food. They problem-solve what to do about leftovers after lunches so good food doesn't go to waste.
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Crafty Cuttings
Young scholars learn how to successfully plant a cutting. In this plant cutting lesson, students understand the steps of making a plant cutting and can explain them to others.
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Count on Wet Ones??
Students listen to fingerplay songs, clean hands with Wet Ones wipe or squirt of hand sanitizer, sing Five Little Monkeys Jumping on the Bed, discuss what would happen if monkeys were germs on their hands, and use their hands and...
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Think Green
Students experience and practice compositing and recycling through hands-on-activities. They distinguish between which items from their trash can be recycled, composted and reused. The process for making recycled paper is also covered in...
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It’s Your Trash!
Learners identify the different sections of a landfill. In this ecology lesson plan, students brainstorm ways that they can help in proper trash disposal. They write a reflection journal about their thoughts on the subject.
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Dissolved Oxygen and Respiration
Learners are presented with the question, "Do plants that grow underwater use oxygen?" They create an experiment to test the presence of dissolved oxygen in the water using provided materials. Student experiments include a control jar as...
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Change Since 1609
Students recognize how the climate of the Hudson Valley has changed since the last glaciation. They explain these changes using a reconstruction of the land use changes in the Hudson Valley composed of confetti, Ziploc bags and other...
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Paleoclimate of the Hudson Valley
Learners recognize how the climate of the Hudson Valley has changed since the last glaciation and be able to explain these changes. They reconstruct the paleoclimate of the Hudson Valley.
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A Tour Down the Hudson River
Students discuss how the Hudson River is an ecosystem made up of both biotic and abiotic factors. They view the PowerPoint the Journal Down the Hudson River. Students become aware of where the Hudson River begins and ends, the plant and...
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Dissolved Oxygen and Temperature
Young scholars are shown how temperature affects dissolved oxygen and they create a graph showing this relationship. They think about the adaptations of animals to live in different water temperatures. Students test four different water...
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Dissolved Oxygen Introduction
Students are shown how dissolved oxygen enters the water. They are taught the difference between a water sample that has been exposed to the air and one that has not. Students brainstorm what organisms need to survive. They use dissolved...
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Is Our Water Healthy?
Students test water for a least one chemical characteristic. They hypothesize how a storm event might change the chemical characteristics of a stream. Students collect water samples and use the chemical test to test the water.
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Runoff: Intro to Watersheds
Students are taught that a watershed is, what types of basic land cover are impermeable and permeable to water. They trace the flow of water around their school and around their home. Students determine what watershed their school is a...
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Water Quality with Samples
Young scholars recognize whether one wants to drink water, swim in it, or for the health of the organisms living in it. They prepare different water samples to observe and collect samples regarding the water quality.
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Bottled Water vs. Tap Water
Young scholars analyze the similarities and differences between tap water and bottled water. They make informed decisions about their use of each. Students are asked if they drink mostly tap water straight from the tap or water fountain....