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Worksheet
Curated OER

Linear Systems: Lengths and Dot Products

For Students Higher Ed
In this dot product worksheet, students explore the multiplication of vectors. This two-page worksheet contains explanations, examples, and approximately ten problems.
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Worksheet
Curated OER

Linear Systems

For Students 11th - Higher Ed
In this multiplication of vectors activity, students prove that the dot product operation is commutative. They normalize a vector so it has the same direction with a magnitude of one. Students use the angle formula to confirm orthogonality.
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Worksheet
Curated OER

Lengths and Dot Sequences

For Students 11th - Higher Ed
In this math learning exercise, students examine the process of multiplying vectors to find their products. They practice finding the geometric and algebraic views for the solutions.
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Worksheet
Curated OER

Worksheet 21

For Students 11th - Higher Ed
In this math worksheet, students draw two vectors u and v based at the same point. The vectors are considered neither parallel nor orthogonal.
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Worksheet
Curated OER

Worksheet 20

For Students 11th - Higher Ed
In this math worksheet, students investigate the given vectors. Then they apply the knowledge to prove the formula for the triangle formed by them.
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Lesson Plan
Curated OER

Geometry: Practical Applications of the Distance Formula

For Teachers 9th - 10th
Students, working independently and in groups, apply the distance formula to practical situations. After solving various problems, students in pairs design coordinate planes from the school blue print to measure the distance from the...
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Lesson Plan
Curated OER

Baltimore Elegance - Basic Sewing

For Teachers 9th - 12th
High schoolers experience sewing by hand. They discover and demonstrate the techniques necessary to make the Crown of Cherries block, a pattern transfer, applique placement and needleturn applique and perfect circles. They also observe...
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Lesson Plan
Curated OER

Measuring Lab

For Teachers 6th - 8th
Middle schoolers explain the importance of using standardized measuring cups and spoons by preparing a recipe using inaccurate and misunderstood measurements.