Students devise their own scheme for encouraging healthy eating and discuss health eating. They prepare a talk for younger students from the government to promote healthy eating.

Students celebrate diversity. In this multicultural appreciation lesson, students celebrate diversity by sampling food from different cultures, learning a few words in Spanish and identifying the seven different continents.

In this reading for information worksheet, students read a one page text about the history and origins of chocolate. Students answer 5 comprehension and 5 vocabulary multiple choice questions.

Students participate in a holiday giving activity to learn about community involvement. In this community outreach lesson, students discuss giving and receiving as well as the gift of time. Students prepare songs and holiday cards to...

Learners define depression and examine different factors that cause it.

In this cooking worksheet, students read a recipe for a snack called Spider Pretzels. Using round crackers, peanut butter, stick pretzels and raisins, students follow the directions to make a spider they can eat.

Students explore the traditonal food of West Africa.

Students demonstrate healthy hand-washing techniques. They mix water and soap flakes, and create snow soap sculptures.

Fourth graders point out places on a map that grow rice around the world. In this rice growing lesson plan, 4th graders read about the importance of rice and use a map to see where it comes from.

Students create their own soap sculptures and take them home to use. They gradually add water to soap flakes until they are a consistency that can be molded. They mix the concoction with their hands and then sculpt the "snow" into...