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Boom and Fizz

For Teachers 9th - 12th
Students investigate the differences between a physical and chemical change. They observe various demonstrations involving physical or chemical changes, make predictions, and record what they see, hear, and smell.
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What Is the Freezing Point?

For Teachers 6th - 8th
Middle schoolers remove heat energy and determine how it causes a phase change.
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Observing Cells

For Teachers 6th - 8th
Students become familiarized with use of the microscope.
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Small Appliances

For Teachers 6th - 8th
Learners read about the care and use of small kitchen appliances and correctly use several of the appliances.
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Concentration and Reaction Rates

For Teachers 10th - 12th
Students investigate how varying the concentrations, volumes, and other factors affects reaction rates. Students design and conduct investigations to obtain data used to create graphs of an uncatalyzed reaction vs. a catalyzed reaction....
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A Comparison of Polymeric Liquids with Newtonian Liquids

For Teachers 6th - 12th
Students perform several tests on liquids. In this general science lesson, students compare the properties of polymeric and nonpolymeric liquids. They explain the composition and importance of macromolecules.
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Microwave Introduction

For Teachers 6th - 8th
Young scholars take true and false pretest, and explore and practice basic principles of microwave cooking and how to use and care for it properly while preparing foods. Students watch teacher demonstration and then prepare their own...
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Enzymes and Jell-O

For Teachers 10th - 12th
Learners test for the presence of enzymes in fruit and the specificity of those enzymes. They identify the susceptibility of enzymes to certain environmental factors such as temperature and pH in the enzymes environment.
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Plant Classification

For Teachers 9th - 12th
High schoolers share with the class how they think plants are classified and are assessed on their prior knowledge. They use a packet to complete throughout the week at their own pace, which includes various activities to familiarize...
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Celebrate Black History

For Teachers 7th - 8th
Students research African-American mathematicians.  In this middle school mathematics lesson, students celebrate Black History by conducting Internet research on an African-American, mathematicians or scientist.  Students...
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Amphibians-Frog Dissection

For Teachers 9th - 12th
Students compare the anatomy of a fish to an amphibian and that of an amphibian (frog) to a human. They complete a virtual frog dissection to gain some experience prior to the real dissection.
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Testing Density of Various Soap Products

For Teachers 6th - 8th
Students have the opportunity to observe, measure and analyze the density of aerosol shaving creams and foams generated from shampoo and dishwashing liquids or detergents.
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HOW IS PH DETERMINED?

For Teachers 9th - 12th
Pupils estimate the pH based on the use of an unknown substance, determine whether an unknown substance is acid, base or neutral, and evaluate, by the pH determination, which of the unknowns is the strongest acid or base.
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Mighty Minerals

For Teachers 7th - 8th
Students investigate the physical and chemical characteristics of minerals. They make a list of the uses of minerals found in Illinois. They write a report individually based on their observations.
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Identifying Food Nutrients

For Teachers 9th - 12th
High schoolers pretend they are a food-quality tester. They develop a kit to test food for sugars, starches, proteins and lipids. They answer questions to complete the lesson plan.
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Wild Weather Word Hunt

For Teachers 3rd - 4th
In this weather worksheet, students and their families search for weather news in the newspaper, media or Internet. Students record a list of weather words. Students then research and write down a one week forecast for their city.
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The Dangers of Being Obese/Overweight

For Teachers 3rd
Third graders determine if they are eating healthy. In this healthy living instructional activity, 3rd graders watch a video titled Happy Health and review the food pyramid. Students create a spreadsheet where they list their food intake...
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This One is for the Birds

For Teachers 6th - 8th
Learners create a bird feeder to form their technological skills and create a better bond with nature. In this nature lesson plan, students use websites, technology, brainstorm ideas, and build models.
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Discovering Albedo

For Teachers 4th - 6th
Students read a thermometer accurately, collect and record data, and generate a graph based on data. They learn what independent and dependent variables are. They analyze data and make conclusions concerning how soil coverings affect...
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Salt and Water Divorce by a Physical Change

For Teachers 9th - 12th
High schoolers discuss the definitions of physical and chemical properties and changes. They vaporize a solution of salt and water, observing the sodium chloride that is left behind.
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THe Decomposition of Water

For Teachers 9th - 12th
Young scholars collaborate in an experiment where they decompose water into simpler substances through the process of electrolysis. They collect, measure, and observe data and then place the data into a table. Accomodations for...
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Bungee Barbie

For Teachers 6th - 8th
Students discover the relationship between force and the amount of time over which the force is applied. They discover the meaning of impulse and it equals the change of momentum. Students connect things to a computer to test their results.
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Exploring With Photograms

For Teachers 8th - 12th
Pupils observe the interaction between energy absorbed, reflected or transmitted through an object in a photochemical process with a classroom demonstration.
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Microwave Introduction

For Teachers 6th
Sixth graders learn the principles of microwave cooking and how to use and care for it properly while preparing foods.

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