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Glucose Factory
Fourth graders determine, through laboratory activity, the presence or absence of glucose in a variety of plant leaves and stems. They work in groups and perform a three part laboratory which shows them how plants convert sunlighht to food.
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Allegry Season
Students use the Internet to research allergies. They discover different companies which are involved in helping Americans relieve their allergy symptoms. They finally discover the different types of allergy causing agents.
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Enzymes and Jell-O
Students test for the presence of enzymes in fruit and the specificity of those enzymes. They identify the susceptibility of enzymes to certain environmental factors such as temperature and pH in the enzymes environment.
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Plant Classification
Young scholars share with the class how they think plants are classified and are assessed on their prior knowledge. They use a packet to complete throughout the week at their own pace, which includes various activities to familiarize...
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Celebrate Black History
Students research African-American mathematicians. In this middle school mathematics lesson, students celebrate Black History by conducting Internet research on an African-American, mathematicians or scientist. Students...
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Temperature and Pressure
Middle schoolers conduct an experiment to determine the relationship between pressure and temperature. In this physical science lesson, students collect data and graph them. They compare the results of Celsius and Fahrenheit...
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Anatomy of the Heart
Tenth graders examine the different parts of the heart. For this biology lesson, 10th graders perform dissection of the fetal pig. They explain how the heart maintains homeostasis.
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Making soap you can use
Those textbook experiments are no good. Using this simple method you can make a real bar of soap. It's
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Testing Density of Various Soap Products
Learners have the opportunity to observe, measure and analyze the density of aerosol shaving creams and foams generated from shampoo and dishwashing liquids or detergents.
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Microwave Cooking
Middle schoolers learn the basic principles of microwave cooking and prepare a dessert in the microwave using correct procedures.
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HOW IS PH DETERMINED?
Learners estimate the pH based on the use of an unknown substance, determine whether an unknown substance is acid, base or neutral, and evaluate, by the pH determination, which of the unknowns is the strongest acid or base.
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Oxygen Levels and Aquatic Plants and Animals
Students design an experiment to test the effects of a change in the amount of dissolved oxygen of water on aquatic plants and animals. Questions are offered for exploration and experiment design. Results are tabulated and conclusions...
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Does the Introduction of Pesticides and Fertilizers Alter an Aquatic Ecosystem?
Students conduct an experiment using a small sample from a local water source. They introduce fertilizers and pesticides, separately, and carefully examine the results in their simulated aquatic ecosystem.
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The Internal Anatomy of the Grasshopper
Sixth graders explore the internal organs of grasshoppers. They determine the function of the organs through a dissection activity.
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Mighty Minerals
Learners investigate the physical and chemical characteristics of minerals. They make a list of the uses of minerals found in Illinois. They write a report individually based on their observations.
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Project Geode
Young scholars predict the appearance of a geode's internal structure based on its mass and density. They form a hypothesis based on the data they collect. They also identify common minerals found in Illinois.
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Introduction to Dissolved Oxygen and Demonstration of a Simple Test Procedure
Students explain the importance of dissolved oxygen in water ecosystems. They describe the aquatic oxygen cycle and the effect of water pollution on oxygen. They make observations, collect data and draw a conclusion.
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Genetically Modified Foods
High schoolers explain what genetically modified foods are and how they are created. Students use appropriate vocabulary to describe and effectively discuss the benefits of, and potential risks of, genetically modified foods.
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Identifying Food Nutrients
High schoolers pretend they are a food-quality tester. They develop a kit to test food for sugars, starches, proteins and lipids. They answer questions to complete the lesson.
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Capacitors
Students explain the concepts of charge storage and how a capacitor works. They construct a capacitor and measure the stored charge using the appropriate equipment and measurements. They also demonstrate capacitance and how it can be...
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Who Done It?
Students work in groups to solve various murder mysteries using DNA evidence to implicate suspects. Teams compete to solve the crimes the fastest, while using various scientific methods to accomplish their task.
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Amphibians-Frog Dissection
Students compare the anatomy of a fish to an amphibian and that of an amphibian (frog) to a human. They complete a virtual frog dissection to gain some experience prior to the real dissection.
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Activity #15 The Snowy Christmas Tree
Middle schoolers weigh out the proper amount of silver nitrate and prepare the silver nitrate solution. They observe what occurs when pure copper is added to silver nitrate solution. Pupils determine whether the change in the appearance...
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Matter Unit
Students create products from studying about matter that include: Make a "T" chart with matter and non matter items. Write a poem, song, or rap about matter. Five vocabulary words from the chapter must be included in the poem.
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