Lesson Plan
Curated OER

Digestion & Nutrition: a Case Study

For Teachers 6th - 8th
Students explore digestion/nutrition and utilize scientific investigation skills. They complete meal logs for several days and graph their results. After analyzing their data, they write formal lab reports.
Lesson Plan
Curated OER

Teen Driving: Skills, Responsibilities and Reactions

For Teachers 9th - 12th
As an introduction to the skills required for and responsibilities of driving, pre-teens and teens engage in a series of activities, chart their response times, and analyze how variables effect these reaction times. Class...
Lesson Plan
Curated OER

Measuring Calories in Food

For Teachers 5th - 7th
Students measure the amount of calories in food. In this food energy lesson, students discuss what a calorie is, how our bodies use a calorie, and how many we need. Then, students use a calorimeter to calculate the amount of energy in a...
Lesson Plan
Curated OER

Tobacco and Organisms

For Teachers 7th - 8th
Students work in teams to design and carry out experiments which show the effects of tobacco / nicotine on organisms. They write reports which are submitted to "The Company" and prepare oral reports which are presented to the class.
Lesson Plan
Curated OER

Entomologists on Safari: On the Hunt for Mosquitoes

For Teachers 6th - 8th
Middle schoolers research about the symptoms of West Nile Virus. In this health activity, students play the role of scientists investigating mosquito activity in a fictional community. They suggest ways to prevent West Nile virus...
Lesson Plan
Curated OER

Petri-fied of Bacteria

For Teachers 6th - 12th
Students examine the existence of bacteria all around them and consider the roles, both positive and negative, that bacteria play. Over a period of several days, students conduct an experiment in which they predict, determine, log, and...
Lesson Plan
Curated OER

Epidemiology: Graphing and Analyzing Health Data

For Teachers 9th - 12th
Students graph data on fetal and infant mortality rates collected by the Centers for Disease Control and Prevention. They identify trends in the data and propose potential causes for the trends.