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Lesson Plan
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The Miracle Fish: Learning to Design an Experiment

For Teachers 6th - 8th
Students develop procedures to explore the behavior of fish. In this scientific experiment activity students from a hypothesis, write a question, identify different variables and controls in their experiment.
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Lesson Plan
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The Fault Line

For Teachers 5th - 8th
Students use cardboard models of the North American and Pacific plates and sand to investigate what happens when there is an earthquake or movement along the boundaries of the plates.
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Lesson Plan
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How Many Drops?

For Teachers 6th - 8th
Young scholars conduct a simple test to determine how many drops of each of three liquids can be placed on a penny before spilling over. They come up with an explanation for their observations about different amounts of liquids a penny...
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The Cantankerous Pathogen

For Teachers 9th - 12th
Students explore what factors influence the spread of infectious diseases. They explain how human manipulation of the environment affects the transmission of diseases.
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Pre-School Ball Run

For Teachers Pre-K
Students demonstrate force and motion by rolling a ball through a tube. In this motion lesson students explore what happens to the ball when it is rolled with other balls of various sizes, weights, and textures.
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A Pre-Treatment Model for Ethanol Production Using a Colorimetric Analysis of Starch Solutions

For Teachers 9th - 12th
High schoolers recognize the benefits of ethanol and study photosynthesis. In this ethanol lesson students complete an experiment that shows the procedure that starch can be hydrolyzed by salivary amylase.
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Pattern

For Teachers 5th - 8th
Students describe examples of the relationship between structure and function in living systems, particularly with regard to specialized tissues and organs. They describe examples of biological diversity and adaptation of organisms with...
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Photosynthesis and Biomass Growth

For Teachers 6th
Sixth graders examine renewable energy sources such as ethanol. In this photosynthesis and biomes lesson students complete a project on farming techniques.
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Blooming Thermometers

For Teachers 9th - 12th
Students study phenology, or the study of climate change. They research the Japanese springtime festival of Hanami and plot and interpret average cherry blossom bloom date data from the past 1100 years.
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Worm Weather Predicted

For Teachers 5th - 8th
Students examine worm habitats. In this animal habitats lesson, students participate in a lab activity that requires them to explore the adaptations that earthworms make to their environment.
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Lesson Plan
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Spineless - YES... Helpless - NO!

For Teachers 7th - 9th
Students distinguish between invertebrate and vertebrate organisms while examining the zoological classes of a number of invertebrates. They illustrate a food web of these organisms and investigate the impact of humans on the oceanic...
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Enhancing Uptake of Glucose in Rabbit Muscle Cells

For Teachers 12th - Higher Ed
Students observe diffusion of glucose through a cell membrane and research the function of chromium picolinate in glucose uptake into a cell. They conclude and understand the role of insulin and chromium picolinate in the uptake of...
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Biofilms Are Everywhere

For Teachers 9th - 12th
High schoolers research biofilms and create brochures. They role play as advertising firm members assigned to educate the general public about biofilms. They create "wanted dead or alive" posters about harmful and helpful biofilms...
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Catalase Enzyme

For Teachers 9th - 12th
Pupils design and conduct an experiment to test their ideas about how to speed up or slow down the rate of an enzyme-catalyzed reaction. They have access to an array of physical and chemical factors that might influence enzyme activity....
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Tree Identification

For Teachers 9th - 12th
Students list four ways to identify trees. In this tree identification instructional activity, students use tree identification techniques such as leafs, bark, wood grain, soil type, and climate to create tables and graphs.
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Volcanoes And Atmospheres

For Teachers 9th - 12th
Students identify the volcano as the primary source of atmospheric gases, to explain the formation of ozone, and to recognize the dangers of volcanic gases through the use of technology in the classroom.
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Clouds

For Teachers 3rd
Third graders complete various activities about clouds. They create a cloud in a lab, write a cloud story, make a cloud model and complete a webquest.
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Maintaining Plant Genebanks

For Teachers 9th - 12th
High schoolers examine the use, costs, and the need for plant gene banks. The rationale for gaining ownership over scientific information and the implications of the developing nations' reliance on biotechnology is explored in this lesson.
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Predicting: Making a Hypothesis

For Teachers 6th - 8th
Students analyze information from various sources to create a hypothesis about the origin of a family artifact. Students create a hypothesis about the origin of the item and write a paragraph explaining why they believe the hypothesis is...
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Ice Cold

For Teachers 9th - 12th
Students design and conduct an experiment to investigate what happens when salt and ice come together and to determine if one form of salt is better for melting ice on steps and sidewalks.
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Car Wash

For Teachers 9th - 12th
Students determine the most appropriate site for a car wash, based on each site's soil characteristics (chemical, physical) and topographic features. They perform an experiment to determine the changes to three different soil types when...
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Chromatography

For Teachers 5th - 8th
Students study about chromatography, a process used to separate mixtures.
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Microbes: Too Smart for Antibiotics?

For Teachers 9th - Higher Ed
Students examine how germs spread from one person or object to another. They discuss antibiotic resistant bacteris and examine the benefits of microorganisms. They explore methods of curbing antibiotic resistance.
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Phases of Matter

For Teachers 8th
Eighth graders practice using correct vocabulary and apply content knowledge related to phases of matter when answering questions about situations or observations from everyday life.

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