Students discuss the harvesting and production of pumpkins. Ingredients for creating a pumpkin pie are divided into 4 or 5 groups. Students follow the directions to make a pumpkin pie. Additional ideas for making a Pumpkin Ag Bag are...

In this water worksheet, students examine the amount of water needed to grow or make the condiments and hamburger on a hamburger sandwich.

In this gingerbread vocabulary/ingredients worksheet, students define, review and discuss the six key terms listed and associated with gingerbread.

Math can be delicious with a fun smoothie worksheet! Kids count the number of fruits that go into a smoothie in an activity worksheet, draw the fruit in the blender, and complete the addition problem on the side. Each page increases in...

Finally, a chance for the class to play with their food! Allow pupils to simulate stomach acid with common foods, and introduce specific macromolecules into the mixture to explore characteristics of carbohydrates, lipids,...

Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads...

Imagine life without PB&J's! For some, it isn't a question of want but a question of life and death. High schoolers investigate food allergies and develop presentations that inform others about symptoms of allergic reactions...

An activity packet about food begins with reading two texts: Stone Soup by Marcia Brown or John Muth and Where Does Food Come From? by Shelley Rotner and Gary Goss. Learners then take part in three activities. They design a puzzle...

Young scholars read and discuss origin of cereal, use pieces of cereal made from grains grown in Oklahoma to play counting game, name their favorite breakfast cereal, guess which grains are used to make their favorite cereals, and read...

Young scholars use plaster of Paris, talc, and cornstarch to create their own chalk. They hypothesize what mixture of ingredients produce the "best" chalk. Students discuss what they think are the characteristics of the "best" chalk.

Eighth graders explore the physical change of matter. As a class, they discuss their favorite super hero and determine if the hero undergoes a physical or chemical change. Students examine the change of state and phase change. In groups,...

In this literature worksheet, students read a text called Stone Soup. Students then cut out cards with soup ingredient pictures and act out the story, putting the cards in a soup pot as the item is mentioned.

Fourth graders investigate how cereal is produced. In this agricultural lesson, 4th graders discuss where ingredients in cereal come from. Students use picture cards to identify the steps in producing cereal.

Students identify the parts of a landfill. In this ecology lesson, students use various ingredients to create an edible landfill snack. For example, students use fruit roll-ups for plastic liner and crushed graham crackers for gravel.

Students examine the food pyramid. In this health/math lesson students make biscuits. Students are assigned a group to measure out ingredients. Students also discuss which part of the food pyramid biscuits fall into and the nutritional...

Students create fossils to understand how scientists learn about dinosaurs.  In this dinosaur lesson, students mix ingredients to make dough and put in objects that can make impressions. Students let fossil dry overnight....

In this chemistry lesson, young scholars create their own ice cream. Students discuss what would have happened if they had used different ingredients.

Students investigate agriculture by reading a book.  In this plant life lesson, students read the book Growing Vegetable Soup by Louis Ehlert, and examine the ingredients used in the book's soup.  Students create an...

Students discover the history of the Oklahoma Territory and what foods cowboys used to eat while on the move.  In this culinary lesson, students read the ingredients to Oklahoma Stone Soup and prepare them in a crock pot over the...

Students consider the USDA daily recommendations to create a "feed" product for middle schoolers. In this Health lesson, students learn about the ingredients in feed that is fed to livestock and apply the method to creating feed rations...

Thanksgiving food doesn't have to be unhealthy! Learners read five situations about specific foods, ingredient substitutions, and ways to maintain healthy blood levels with a handy holiday worksheet. 

Students cook rolled pancakes and practice  culinary skills that promote an integration in a variety of foods.  In this cooking lesson, students develop the skill of properly measuring and mixing ingredients . Students then...

Students participate in various fall activities. In this fall lesson plan, students take a trip to a farmers market and purchase the ingredients needed for vegetable soup. Students paint fall scenes and create a fall story. Students...

Students find the number of possible arrangements of several objects by using the Basic Counting Principle. In this math lesson, students divide into groups and determine the number of possible sandwiches which can be made given certain...