Students examine human health by identifying dangerous pesticides. In this agriculture instructional activity, students research the food production system in the United States and discuss dangers such as pesticides, chemicals and...

Students, in groups, prepare a family history for a family with a genetic condition. They simulate a genetic counseling session and listen to a guest lecture by a genetic counselor.

The introduction of genetically modified organisms (animals, microbes, and plants) into agriculture has been accompanied by controversies over their potential impact on human health, the environment, and farming systems. Management of...