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Lesson Plan
Curated OER

Homogenous and Heterogeneous Mixtures

For Teachers 4th
Fourth graders explain and describe what a mixture is, distinguish between the two types of mixtures (which are heterogeneous vs.homogenous) and are able to create and appropriately label mixtures.
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Lesson Plan
Science Friday

Cooking with Chemistry

For Teachers 6th - 8th Standards
Use class time to perfect your hollandaise sauce with a chemistry lesson. It includes two activities to teach about immiscible liquids, emulsifiers, and creating a stable homogenous mixture. Young scientists first mix liquids in a...
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Lesson Plan
Curated OER

Better Butter

For Teachers K - 1st
Students explore the process of making butter. In this agriculture lesson, students discuss how butter is made today and how it was made in the past. Students make their own butter using baby food jars and some "elbow grease."
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Activity
Perkins School for the Blind

Mixtures and Solutions

For Teachers 5th - 8th
Mixtures and solutions are different; one can be separated fairly easily and the other cannot. This hands-on experiment was written specifically for learners with visual impairments or blindness. They will use lemonade and trail mix to...
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Lesson Plan
Curated OER

Estuaries, Estuarine Habitats, and Adaptations

For Teachers 6th - 8th
Students conduct research on estuaries. They design and construct an estuary, describe the physical characteristics of an estuary, and create a diagram illustrating an estuarine food web.
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Lesson Plan
Curated OER

Fracture Fundamentals: A Cheesy Analog

For Teachers 6th - Higher Ed
Students make small cuts (fracture nuclei) in processed cheese food and then apply stresses perpendicular or parallel to the cuts to see how fractures grow. They make predictions before each experiment and explain their results to the...
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PPT
CFR Washington

Urbanization and Wildlife

For Teachers 7th - 12th
Urbanization and how it affects wildlife is the focus of a presentation that uses statistics to make a case for concern and change.
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Lesson Plan
Curated OER

Modifying Viscosity of Egg Yolk

For Teachers Higher Ed
Students investigate the effects of substances on the viscosity of egg yolks. In this viscosity lesson plan, students separate egg yolks from their albumen and then add different masses of albumen back to each egg yolk. They measure the...
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Lesson Plan
Curated OER

Mixing in the Kitchen

For Teachers 10th - 12th
Students identify the different types of mixtures. They identify examples of solutions, suspensions, colloidal dispersions, and emulsions through a game and basic experiments.
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Lesson Plan
Curated OER

Asian and Other Cultures

For Teachers 6th - 8th
Middle schoolers view and discuss a video showing different festivals celebrated in Asian cultures. They participate in a class survey of the different festivals celebrated in their own families and brainstorm the purposes for...
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Lesson Plan
Curated OER

South American Cultures

For Teachers 6th - 8th
Students examine South American festivals. In this cultural diversity lesson, students research Spanish cultural festivals and determine their purpose. Students write and conduct a survey about cultural festivals.
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Worksheet
Curated OER

Classification of Changes

For Students 6th - 8th
In this classification of changes worksheet, students identify each example as either chemical or physical changes. Students also classify other examples as either element, compound, solution, colloid, or suspensions. In the other...
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Lesson Plan
Curated OER

Different Ethnic Groups in Ecuador, Panama and Argentina: Their Assimilation and their Contributions

For Teachers 9th - 12th
High schoolers research various Latin American countries and reflect on the different ethnic communities represented in that country and their contributions to the region. They make posters, perform skits and write letters about their...

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