Curated OER
Deerfield Visit: Reading a House/Place (Ebenezer Hinsdale Williams House)
Eleventh graders study the relationship between economic level and material culture: markers of gentility (architecture, material goods) as demonstrated by a single structure.
Curated OER
Mineral Scavenger Hunt
Students complete a scavenger hunt worksheet as they find examples in their classroom, at home, etc., of minerals. Excellent worksheet!
Curated OER
Create a Classroom Exhibit: Rocks and Minerals
Students bring in rocks and minerals from home. They observe them and describe them carefully, completing a worksheet. Finally, a classroom exhibit is created.
Curated OER
How Water Is Used
Students explain importance of water to life processes, discuss amount of daily home water use, and discuss major water uses in Alabama.
Curated OER
Africa: The Middle Passage and 19th Century America
Students participate in a series of activities to explore the lives of slaves in 19th century America. They examine the design of slave ships, the hardships endured, and the ways that owners depended on slaves for their economic survival.
Curated OER
A Visit to Mexico City: An Introduction to World Communities
Third graders complete a variety of activities as they take an imaginary trip to Mexico City, complete with passports, maps, and Spanish dictionaries. They write postcards to send home and create items to sell at the market. The unit...
Curated OER
Don't Miss The Boat
Fourth graders study immigration and what it is like to be an immigrant. They choose immigrant identities, dress appropriately, and role play during an International Fair where each student displays some aspect of his/her "home country."
Curated OER
Forest Canopies: View from the Top
Students examine the economic and ecological benefits of forest canopies. They read and discuss an article, answer questions, conduct research, draw field sketches of a canopy ecosystem, conduct a feasibility study, or prepare tourist...
Curated OER
Comparison of hometown life with that of life in a Canadian city
Students research cultural characteristics of a Canadian city with that of their home town. They complete a map handout, providing the relative location on a large map and the absolute location on a provincial map. Students work together...
Curated OER
Make Mine Turkey
Young scholars compare foods available for the Pilgrims' Thanksgiving with contemporary Thanksgiving foods. After reading information about the first Thanksgiving, pupils create a menu and compute the cost of a turkey dinner, using...
Curated OER
Geography, Ecology, and Folklife
Students identify how do geography and ecology influence a region's folklife. Then they investigate this question and consider how an outsider might view their own region in this lesson. Students also identify how the natural world, even...
Curated OER
Rocks and Minerals
Learners bring rocks and minerals from home to investigate in the classroom. In this rocks and minerals lesson plan, students observe all the rocks and minerals brought into the class and answer 7 questions about the features of the...
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A Town on the Move
Learners evaluate the moving of buildings, then read a news article about one town relocating building to save their economy. In this economics and current events instructional activity, the teacher introduces the article with a...
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America's Economy: Sorrow And Hope
Students discover how Americans found the hope that broke the Great Depression. In this American economics instructional activity, students watch "America's Economy: Sorrow and Hope." Students then discuss the implications of the...
Curated OER
Huguenot Street
Fifth graders read about and discuss American Colonial Folk styles of the 18th century. They research architecture and design found Huguenot Street and use their research and observations to design an original home.
PBS
Financial Crisis Glossary
Secondary learners explore the background and vocabulary surrounding US and global economic crises. Originally, the lesson was written to address the 2008 economy, but the material and information is easily adaptable to today's economy....
Curated OER
Where Will You Go?
Fifth graders research and plan an imaginary vacation. In this travel planning lesson, 5th graders work in pairs to use an atlas, calendar, review airplane schedules, encyclopedias, magazines, and the Internet to research information...
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The Best Vacation Ever
Students research various vacation destinations and the costs of travel. In this vacation planning lesson, students obtain information for various purposes, research sites, document their findings, learn about geographical regions, and...
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Math Quilts
Students examine geometric shapes. In this geometric shape lesson plan, students examine how geometric shapes flip, turn, and slide to create a pattern. Students analyze the role that quilts played in helping slaves escape to freedom. ...
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Pretzel Mania
In this lesson, pupils enhance their number and letter recognition. Students make letters and numbers with pretzel dough. Pupils prepare the pretzel dough, shape it, bake it, and eat it. In this lesson, students test their knowledge of...
Curated OER
Summer Health Activity: Visiting the Doctor
Learners play with dolls to act out feelings about a common experience. In this early childhood lesson plan, students use social, language, and fine motor skills while developing an understanding of their own bodies and the role of an...
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Measurement- Cooking
Students explore measuring cups according to volume. In this capacity lesson, students investigate how to estimate volume to make a healthy snack. Students measure ingredients and prepare a snack.
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Planning: To Get Enough Money for Food
Students investigate methods that families use for planning meals and budgeting for them. In this nutrition lesson plan, students complete activities that require them to determine how much it costs to feed children at different ages....
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Good Foods to Have on Hand
Students consider the type of foods that should stock a pantry. In this nutrition lesson, students complete worksheet activities regarding stocking the pantry and preparing one-dish meals.
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