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Lesson Plan
Curated OER

Activity Plan 3-4: Scrumptious Shapes

For Teachers Pre-K - K
Learners discover together that shapes are everywhere - even in the food we eat. In this early childhood math and art lesson, students read about shapes, identify foods that match geometric shapes, and create a class book.
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Lesson Plan
Curated OER

Buying and Selling Stocks

For Teachers 5th - 8th
Students access prior knowledge of the stock market and how it works. In this buying and selling stocks lesson, students complete worksheets on stocks to understand how the stock market works. Students answer critical thinking questions...
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Lesson Plan
Curated OER

Banking on Family

For Teachers 6th - 8th
Students examine the meaning of a trust bank account. In this financial awareness lesson, students brainstorm ways they are trustworthy to their family and define the meaning of a trust bank account.
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Lesson Plan
Curated OER

Corn: An A-maizing Plant

For Teachers 3rd - 5th
Learners explore the corn crop. In this farming lesson, students identify which states are in the corn belt and read about the history of corn, its uses and its development and growth. Learners dissect a corn kernel. Students discuss the...
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Lesson Plan
Curated OER

Apple Kinds to Products

For Teachers K - 3rd
Students become familiar with various kinds of apples and the tree they grow on.  In this Apple tree instructional activity, students recognize the differences between apples and can identify what happens to apples in different seasons. ...
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Lesson Plan
Curated OER

Nutrition Plates

For Teachers 1st - 5th
Students investigate healthy eating habits by studying the food pyramid.  In this personal health lesson, students write a recipe for a healthy meal including one item from each section of the four food groups.  Students utilize images...
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Lesson Plan
Curated OER

Economics: What Are Some Other Uses for Rice?

For Teachers 6th
Sixth graders investigate ways rice is sold by creating a chart of the different rice foods. In this economics lesson plan, 6th graders examine their local food store and list at least 10 rice by-products in a class chart. Students...
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Interactive
Curated OER

Breaking News English: Fathers

For Students 5th - 10th
In this fathers worksheet, students read the article, answer true and false questions, complete synonym matching, complete phrase matching, complete a gap fill, answer short answer questions, answer discussion questions, write, and more...
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PPT
Curated OER

Lunch Choices, The Happy Game

For Teachers Pre-K - 3rd
This interactive PowerPoint covers 5 decisions to be made by the audience about their lunchbox and meal choices.  The teacher advances the slide and reveals the answer with cartoon 'happy or 'yuck' faces.  Reasons are given for both the...
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Lesson Plan
Curated OER

Making Healthy Eating Choices for You and Others

For Teachers 3rd - 5th
Learners use the USDA food guide pyramid to choose items for a balanced diet. In this food pyramid activity, students play a game naming the items and their foo groups.   Learners participate in cross curricular activities to become...
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Lesson Plan
Curated OER

Take a Hike!

For Teachers Pre-K - K
Learners explore the benefits of staying active by going on a hike.  In this physical education lesson, students discuss the concept of a hike, where a good place to hike is and what types of foods are necessary to stay nourished....
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Lesson Plan
Curated OER

Food Advertising Tricks

For Teachers 6th - 9th
Young scholars recognize techniques used to make food look appealing on television and in advertising, and explore the separate elements that compose media messages and products.
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Lesson Plan
Curated OER

Foods and Nutrition

For Teachers 7th - 8th
Students study nutrition, healthy choices for food, and ways to prepare food. They review the Food Guide Pyramid and play Nutriend Tic Tac Know to select healthy foods. As a group they make pretzels, Mystery Muffins, soda, and play the...
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Lesson Plan
Curated OER

Who Am I as a Career? Who Art Thou?

For Teachers 7th
Seventh graders explore career options and goals. In this career lesson, 7th graders study occupation cards and find a career path they are interested in. Students work in groups to to sort occupation cards with a career path poster....
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Lesson Plan
Curated OER

Lower the Trans and Increase the Omega-3s

For Teachers Higher Ed
Students identify the health risks associated with trans fats. In this adult health lesson, students examine food labels for hydrogenated oils content. They discuss the benefits and sources of omega-3s.
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Lesson Plan
Curated OER

Care for Teeth

For Teachers 1st - 3rd
Students study how to care for their teeth, and they study what happens if they don't clean their teeth.
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Lesson Plan
Curated OER

Electoral Versus Popular Vote

For Teachers K - 8th
Students gain an understanding of how the winner of the popular vote might not be the winner of the electoral vote by voting on a snack. They be divided into groups with a representative.
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Lesson Plan
Curated OER

The Five Food Groups

For Teachers K
Students explore the five food groups as well as the specific foods found in each of these groups.
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Lesson Plan
Curated OER

Living Tobacco Free

For Teachers 1st
First graders explore how smoking and tobacco are made of harmful substances.
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Lesson Plan
Curated OER

Any Way You Slice It

For Teachers 3rd - 8th
Learners read an article on the history of the peanut butter and jelly sandwich and transfer the information onto a graphic organizer. They write instructions on how to make a sandwich and switch with a partner. They make and eat...
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Lesson Plan
Curated OER

Ariann's Nutrition Expedition Adventures Remembered

For Teachers 4th
Fourth graders respond in their nutrition journals to a prompt about the importance of the five food groups.
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Lesson Plan
Curated OER

Building a Better Body

For Teachers 4th
Fourth graders investigate the six essential nutrients. They read a handout, discuss the six nutrients, and construct a sandwich using ingredients that belong to the nutrient groups.
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Lesson Plan
Curated OER

POP! Goes the Popcorn!

For Teachers 2nd - 4th
Students complete a variety of activities based on examining corn and popcorn as one of the major crops of Kansas. They journal the results of the multidisciplinary activities in this unit.
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Lesson Plan
University of Rhode Island

How Does the Human Body Use Energy during Various Athletic Activities?

For Teachers 10th - 12th
Students investigate how much energy is used during different athletic activities. They conduct Internet research to obtain information on the top three athletic sporting events from around the world, and calculate the calories burned...

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