Lesson Plan
Utah Education Network

Uen: Green Light Eating

For Teachers 1st - 5th
During this healthy foods lesson, students will sort foods into "healthy" and "unhealthy" categories.Students with then keep a food journal and reflect about their food choices.
Lesson Plan
PBS

Pbs Learning Media: Lesson 10: Eat Food. Not Too Much. Mostly Plants.

For Teachers 6th - 8th
In this final lesson a clip from In Defense of Food shows students the vibrant food movement that is springing up across the country. In a final celebration, students share their final projects with the class and think about how they can...
Lesson Plan
Other

Classroom Connections: Wallace & Gromit Veggie Power

For Teachers 3rd - 5th
This downloadable teaching resource for Grades 2-3 has lessons on healthy eating designed to encourage children to eat more vegetables. Students explore their own and others' food preferences and learn about food groups.
Lesson Plan
Other

Pbs Ready to Learn: Abcd Eat Right! [Pdf]

For Teachers Pre-K - 1st
Workshop lesson plan to help children understand the importance of healthy eating. Geared to both teachers and parents, this plan provides activities, book titles that are relevant, and charts and pictures to print out.
Lesson Plan
Other

Soil Association: Food for Life Curriculum Pack [Pdf]

For Teachers Pre-K - 1st
A curriculum focusing on food production and consumerism.
Lesson Plan
PBS

Pbs Teachers: Smarter Food Processing Techniques

For Teachers 9th - 10th
Test your knowledge about the foods you eat by taking a short quiz. Match products to their ingredients, answer questions about nutritional values and compute the amount of fruits and vegetables consumed per year.
Lesson Plan
PBS

Pbs Learning Media: Curriculum Introduction: In Defense of Food

For Teachers 6th - 8th
This section includes an overview of the curriculum, ideas for how to get started, and snapshots of the curriculum's key features. The "How to use this curriculum" section helps educators see how lessons are structured to be clear and...
Lesson Plan
Indiana University

Area 10 Math and Technology Project: Nutrition Labels

For Teachers 9th - 10th
Lesson Plan involving all aspects of reading a nutrition label. Emphasizes math skills. Includes links to a teacher outline, student copies and reference materials.
Lesson Plan
Alabama Learning Exchange

Alex: Cheese, Peas, and Chocolate Pudding Please

For Teachers Pre-K - 1st
This lesson plan will introduce the importance of a good diet. Students will work in groups to create sample menus with healthy food choices. Finally, students will participate in making chocolate pudding, fingerpainting with it, and...
Lesson Plan
PBS

Pbs Learning Media: Lesson 1: Where Are the Soda Trees?

For Teachers 6th - 8th
Using film clips from In Defense of Food and a team activity, students explore healthy eating habits. Students get excited about becoming food defenders and begin learning how to differentiate between food (whole and minimally processed)...
Lesson Plan
PBS

Pbs Learning Media: Lesson 5: Supersized

For Teachers 6th - 8th
In this lesson plan, learners examine portion sizes and how our eyes, as well as food companies, may deceive us in estimating a healthy amount to eat. Through popcorn experiments, along with a clip from In Defense of Food, students learn...
Lesson Plan
PBS

Pbs Learning Media: Lesson 7: Rooting for Plants

For Teachers 6th - 8th
This is the first lesson in the "Mostly Plants" section. Students are introduced to the amazing variety of plant-based foods and relate that to MyPlate, our national dietary guidance. Watching a clip from In Defense of Food and learning...
Lesson Plan
PBS

Pbs Learning Media: Lesson 3: Claim Game

For Teachers 6th - 8th
Using a clip from In Defense of Food and photos of food packaging, students uncover five "tricky techniques" companies use to sell food products. Then, students create plans to eat foods instead of phuds to avoid the allure of clever...
Lesson Plan
PBS

Pbs Learning Media: Lesson 2: Chemical Cuisine

For Teachers 6th - 8th
By exploring the ingredients in various foods and phuds, students experience first-hand how phuds are engineered to taste irresistible. Students learn and discuss a new Food Rule around eating foods with easily pronounceable ingredients.
Lesson Plan
PBS

Pbs Learning Media: Lesson 9: Lettuce Turnip the Beet

For Teachers 6th - 8th
In this lesson middle schoolers explore plant-based foods enjoyed by their own and other families and cultures and how to face challenges to healthy eating.
Lesson Plan
PBS

Pbs Learning Media: Lesson 8: Color Your World

For Teachers 6th - 8th
In this lesson, students play a guessing game to explore different fruits and vegetables, emphasizing the diversity of colorful foods available for them to eat. Students prepare and eat a colorful, plant-based salad and brainstorm ways...
Lesson Plan
PBS

Pbs Teachers: An Apple a Day [Pdf]

For Teachers Pre-K - 1st
Distinguish between fruits and vegetables through a sorting game, learn to appreciate new foods through a tasting activity, create funny food friends with magazine cutouts of healthy foods and dramatize preparing a health meal or snack.
Lesson Plan
Other

Nutrients for Life Foundation: For Teachers: Nourishing the Planet

For Teachers 9th - 10th
Download free curriculum with three modules on soil and plant science: elementary, middle, or high school. Each module includes hands-on investigations to help learners understand the importance of healthy soil and thriving plant...
Lesson Plan
Other

Nutrients for Life Foundation: For Teachers: Nourishing the Planet

For Teachers 9th - 10th
Download free curriculum with three modules on soil and plant science: elementary, middle, or high school. Each module includes hands-on investigations to help learners understand the importance of healthy soil and thriving plant...
Lesson Plan
National Institutes of Health

Nih Curriculum Supplement Series: The Science of Energy Balance

For Teachers 6th - 8th
A great resource for teachers to help explain the balance between calorie intake and physical activity. There are many student activities that reinforce the need for physical activity in a healthy life style. Included are a teacher's...
Lesson Plan
Science and Mathematics Initiative for Learning Enhancement (SMILE)

Smile: Starches and Fats

For Teachers 3rd - 5th
In this healthy eating lesson plan, students distinguish between a food that contains starch and a food that contains fats.
Lesson Plan
PBS

Pbs Teachers: American Masters: Alice Waters: You Are What You Eat

For Teachers 3rd - 8th
Examine eating habits and determine how one can eat food that is healthier and tastier. Develop a proposal and multimedia presentation about improving the quality of food in the school.
Lesson Plan
Alabama Learning Exchange

Alex: What's on Your Plate?

For Teachers 3rd - 5th
In today's fast food world, it can be hard to make healthy eating choices. In this lesson, students will learn how they can incorporate healthy eating habits in their daily routines. They will use menus from local restaurant chains and...
Lesson Plan
Alabama Learning Exchange

Alex: You Are What You Eat

For Teachers 6th - 8th
Girls and boys explore the connections between a well-balanced diet and a healthy body. Middle schoolers keep a food diary, then compare their diet to the recommended daily allowance of food servings. Students use Thinkfinity websites to...

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