Lesson Plan
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Rainbow Milk

For Teachers 1st - 3rd
Learners complete activities to learn about rainbows and the importance of dairy in their diet. In this sense and diet lesson, students discuss rainbow colors, the importance of sight, and the importance of dairy in a healthy diet....
Lesson Plan
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Discovery Science Center Activities

For Teachers 4th
Fourth graders complete a variety of experiments to meet science goals.  For this life sciences lesson, 4th graders make yogurt, discover the attraction of opposite charges in electricity, learn the effects of glaciers, and explore...
Study Guide
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Meet the Tarantula

For Teachers 6th - 10th
Students study tarantulas. In this tarantula lesson, students discover the general description of the arachnid as well pointers regarding its behavior, reproduction, habitat, food schedule, and handling tips.
Lesson Plan
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It's A Jungle in Here!

For Teachers 5th
Fifth graders research rainforest destruction. In this geography and ecology lesson, 5th graders work as a group to research the effects of logging, farming, and mining on the rainforest. Students gather and display data and information...
Lesson Plan
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Pee Wee Scouts

For Teachers 1st - 4th
Students read books to discover the importance of friendship, teamwork, and community service. After reading the book, they discuss conflict resolution strategies. Students discuss healthy eating food pyramids. They write an essay...
Lesson Plan
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Out and About: The Science of Sport

For Teachers 1st - 12th
Students take a closer look at sports science. In this hands-on learning lesson, students may visit the Science Museum, the Life Science Centre, or the Wimbledon Lawn Tennis Museum online or in-person to discover details related to the...
Lesson Plan
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Rate Your Plate

For Teachers 3rd
Third graders analyze the nutrients, calories, and food groups using the USDA CNPP website Interactive Healthy Eating Index. They write a summary of their personal findings related to their eating habits - including some ways to improve...
Lesson Plan
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Go-o-o Tooth!

For Teachers 1st
First graders explore teeth care by identifying healthy and unhealthy choices.
Lesson Plan
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Nutritionist for Hire

For Teachers 10th
Tenth graders role play that they are nutritionists devising a healthy dietary plan that focuses on the client's needs.
Lesson Plan
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Who In the World Is Hungry?

For Teachers 6th - 8th
Middle schoolers identify the scope of hunger throughout the world. Using United States data, they discover why hunger is important to the United States and its agriculture. They identify goals of sustainable development and food...
Lesson Plan
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Tortillas, A Wrap!

For Teachers 2nd - 3rd
Students examine how tortillas fit into a healthy diet. They identify the parts of the food pyramid and decide where tortillas fit into it They also sample some tortillas with healthy ingredients.
Lesson Plan
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Teaching the Identification of Vegetables

For Teachers K - 2nd
Students engage in various activities designed to them that vegetables are an important part of a healthy diet.
Lesson Plan
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Hatching Chicks to Agriculture - Where does the feed come from?

For Teachers 2nd
Second graders examine the types of grain that goes into feed for chickens. They study other grain crops grown in Kansas and the foods that are made from them.
Lesson Plan
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Enjoying Carrots

For Teachers 2nd - 3rd
Students examine how carrots are a good source of Vitamin A. They discover how a specific food helps make a specific part of the body healthy. They listen to a read aloud of Ruth Krauss', The Carrot Seed.
Lesson Plan
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Vitamin Planet

For Teachers 6th - 8th
Middle schoolers explain the function of vitamins in their body. In this health lesson, students identify the six types of vitamins. They create a chart comparing two of them.
Lesson Plan
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Knowing your nutrients

For Teachers 6th - 8th
Learners comprehend the basics of the nutrition label. They comprehend the Recommended Daily Allowances. Students analyze the regulations that govern food labeling. They review the Food Pyramid.
Lesson Plan
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Dribbling for Nutrition

For Teachers 3rd - 5th
Students practice reading food labels and determining the correct number of grams of fat and carbohydrates in a single serving. They work on improving dribbling skills during the task.
Lesson Plan
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Christmas Fitness Adventure

For Teachers 3rd - 6th
Students complete a fitness challenge over the holiday break. In this physical fitness lesson, students receive a worksheet to track their physical activity while they are away from school.
Unit Plan
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It's All About Me!

For Teachers 1st
Students study the five major body system in this unit. They examine how to keep themselves healthy.
Lesson Plan
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I Like Bugs!

For Teachers Pre-K - 2nd
Learners explore the story I Like Bugs! In this language arts instructional activity, students sort bugs from the story into the correct category. Learners draw pictures of bugs and create a retelling booklet.
Lesson Plan
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Planning An Escape Plan

For Teachers 2nd - 4th
Students participate in a mock fire escape plan in this lesson plan. They identify the reasons for remaining calm, closing doors, ad testing doors between rooms and the main exits. They also watch a experiment that demonstrates what...
Lesson Plan
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Tooth or Consequences

For Teachers 1st - 4th
Students listen to facts about dental health and watch a tooth brushing and flossing demonstration by the teacher.
Activity
Produce for Better Health Foundation

From Grapes to Raisins

For Teachers Pre-K - 6th
How do you make raisins? Do a simple experiment with your class that prompts them to set a bunch of grapes in the sun for a few days, and see what they find!
Lesson Plan
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Dietary Guidelines for Good Nutrition

For Teachers 9th - 12th
Students examine Dietary Guidelines for Americans developed by United States Department of Agriculture, analyze their diets for three days, and determine if their diets met the recommended dietary allowances (RDA) for their age and sex.

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